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Yang C, Li S, Li C, Li J, Shi R, Cao J, Zhang L. Preparation of red jujube powder with high content of Amadori compounds and higher antioxidant activity by controlling the Maillard reaction. J Food Sci 2024; 89:2218-2231. [PMID: 38372196 DOI: 10.1111/1750-3841.16985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Revised: 01/20/2024] [Accepted: 01/31/2024] [Indexed: 02/20/2024]
Abstract
Amadori compounds (ACs) are stable compounds produced in the early stage of the Maillard reaction (MR) with health benefits such as immunomodulatory, antithrombosis, and tumor-preventive effects. Jujube is a medicinal and edible fruit in China. It is rich in free amino acids and reducing sugar, but traditionally, little attention was paid to the formation of ACs when jujube was processed, neither the influence of ACs on health effects. In this paper, we aimed to increase ACs through controlling the MR during different heating processes of jujube powder with adjusted water content and find the most effective AC that contributed to the antioxidant effects of jujube powder. The optimal dry-heating conditions to produce ACs were as follows: The water activity was 0.294, the heating temperature was 90°C, and the time was 120 min. After processing, the ACs content of jujube powder was 18.55 ± 0.19 mg/g dry weight (DW), which was more than 100 times of those in the unheated jujube powder (0.153 ± 0.003 mg/g DW). Besides, the antioxidant activity of jujube powder after dry-heating process was higher than that of unheated one. As the most abundant AC in the dry-heated jujube powder (12.90 ± 0.75 mg/g DW), N-(1-deoxy-d-fructose-1-yl) proline (Fru-Pro) showed the highest antioxidant activity (62% of equivalent l-ascorbic acid) among 12 ACs in ferric reducing antioxidant power assay. This result provided a method to produce jujube product with high content of ACs and confirmed the positive contribution of Fru-Pro to the antioxidant activity of the jujube powder.
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Affiliation(s)
- Cheng Yang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
| | - Shuo Li
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
| | - Chenyan Li
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
| | - Jing Li
- Food Quality and Safety Department, School of Management, Sanda University, Shanghai, China
| | - Rundongdong Shi
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China
| | - Jialing Cao
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
| | - Lianfu Zhang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China
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Kadier A, Ilyas RA, Huzaifah MRM, Harihastuti N, Sapuan SM, Harussani MM, Azlin MNM, Yuliasni R, Ibrahim R, Atikah MSN, Wang J, Chandrasekhar K, Islam MA, Sharma S, Punia S, Rajasekar A, Asyraf MRM, Ishak MR. Use of Industrial Wastes as Sustainable Nutrient Sources for Bacterial Cellulose (BC) Production: Mechanism, Advances, and Future Perspectives. Polymers (Basel) 2021; 13:3365. [PMID: 34641185 PMCID: PMC8512337 DOI: 10.3390/polym13193365] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2021] [Revised: 09/17/2021] [Accepted: 09/22/2021] [Indexed: 12/21/2022] Open
Abstract
A novel nanomaterial, bacterial cellulose (BC), has become noteworthy recently due to its better physicochemical properties and biodegradability, which are desirable for various applications. Since cost is a significant limitation in the production of cellulose, current efforts are focused on the use of industrial waste as a cost-effective substrate for the synthesis of BC or microbial cellulose. The utilization of industrial wastes and byproduct streams as fermentation media could improve the cost-competitiveness of BC production. This paper examines the feasibility of using typical wastes generated by industry sectors as sources of nutrients (carbon and nitrogen) for the commercial-scale production of BC. Numerous preliminary findings in the literature data have revealed the potential to yield a high concentration of BC from various industrial wastes. These findings indicated the need to optimize culture conditions, aiming for improved large-scale production of BC from waste streams.
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Affiliation(s)
- Abudukeremu Kadier
- Laboratory of Environmental Science and Technology, The Xinjiang Technical Institute of Physics and Chemistry, Key Laboratory of Functional Materials and Devices for Special Environments, Chinese Academy of Sciences, Urumqi 830011, China; (A.K.); (J.W.)
| | - R. A. Ilyas
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia (UTM), Johor Bahru 81310, Johor, Malaysia
- Centre for Advanced Composite Materials (CACM), Universiti Teknologi Malaysia (UTM), Johor Bahru 81310, Johor, Malaysia
| | - M. R. M. Huzaifah
- Faculty of Agricultural Science and Forestry, Bintulu Campus, Universiti Putra Malaysia, Bintulu 97000, Sarawak, Malaysia
| | - Nani Harihastuti
- Centre of Industrial Pollution Prevention Technology, The Ministry of Industry, Jawa Tengah 50136, Indonesia; (N.H.); (R.Y.)
| | - S. M. Sapuan
- Advanced Engineering Materials and Composites Research Centre (AEMC), Department of Mechanical and Manufacturing Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia; (S.M.S.); (M.M.H.)
- Laboratory of Technology Biocomposite, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - M. M. Harussani
- Advanced Engineering Materials and Composites Research Centre (AEMC), Department of Mechanical and Manufacturing Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia; (S.M.S.); (M.M.H.)
| | - M. N. M. Azlin
- Laboratory of Technology Biocomposite, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
- Department of Textile Technology, School of Industrial Technology, Universiti Teknologi MARA, Universiti Teknologi Mara Negeri Sembilan, Kuala Pilah 72000, Negeri Sembilan, Malaysia
| | - Rustiana Yuliasni
- Centre of Industrial Pollution Prevention Technology, The Ministry of Industry, Jawa Tengah 50136, Indonesia; (N.H.); (R.Y.)
| | - R. Ibrahim
- Innovation & Commercialization Division, Forest Research Institute Malaysia, Kepong 52109, Selangor Darul Ehsan, Malaysia;
| | - M. S. N. Atikah
- Department of Chemical and Environmental Engineering Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - Junying Wang
- Laboratory of Environmental Science and Technology, The Xinjiang Technical Institute of Physics and Chemistry, Key Laboratory of Functional Materials and Devices for Special Environments, Chinese Academy of Sciences, Urumqi 830011, China; (A.K.); (J.W.)
| | - K. Chandrasekhar
- School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Korea;
| | - M Amirul Islam
- Laboratory for Quantum Semiconductors and Photon-Based BioNanotechnology, Department of Electrical and Computer Engineering, Faculty of Engineering, Université de Sherbrooke, Sherbrooke, QC J1K 2R1, Canada;
| | - Shubham Sharma
- Department of Mechanical Engineering, IK Gujral Punjab Technical University, Jalandhar 144001, India;
| | - Sneh Punia
- Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA;
| | - Aruliah Rajasekar
- Environmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore 632115, India
| | - M. R. M. Asyraf
- Department of Aerospace Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia; (M.R.M.A.); (M.R.I.)
| | - M. R. Ishak
- Department of Aerospace Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia; (M.R.M.A.); (M.R.I.)
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Cai K, Xiang Z, Li H, Zhao H, Lin Y, Pan W, Lei B. Free amino acids, biogenic amines, and ammonium profiling in tobacco from different geographical origins using microwave-assisted extraction followed by ultra high performance liquid chromatography. J Sep Sci 2017; 40:4571-4582. [PMID: 29131486 DOI: 10.1002/jssc.201700608] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2017] [Revised: 09/17/2017] [Accepted: 09/18/2017] [Indexed: 12/13/2022]
Abstract
This work describes a rapid, stable, and accurate method for determining the free amino acids, biogenic amines, and ammonium in tobacco. The target analytes were extracted with microwave-assisted extraction and then derivatized with diethyl ethoxymethylenemalonate, followed by ultra high performance liquid chromatography analysis. The experimental design used to optimize the microwave-assisted extraction conditions showed that the optimal extraction time was 10 min with a temperature of 60°C. The stability of aminoenone derivatives was improved by keeping the pH near 9.0, and there was no obvious degradation during the 80°C heating and room temperature storage. Under optimal conditions, this method showed good linearity (R2 > 0.999) and sensitivity (limits of detection 0.010-0.081 μg/mL). The extraction recoveries were between 88.4 and 106.5%, while the repeatability and reproducibility ranged from 0.48 to 5.12% and from 1.56 to 6.52%, respectively. The newly developed method was employed to analyze the tobacco from different geographical origins. Principal component analysis showed that four geographical origins of tobacco could be clearly distinguished and that each had their characteristic components. The proposed method also showed great potential for further investigations on nitrogen metabolism in plants.
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Affiliation(s)
- Kai Cai
- Guizhou Academy of Tobacco Science, Guiyang, P. R. China
| | - Zhangmin Xiang
- Guizhou Academy of Tobacco Science, Guiyang, P. R. China
| | - Hongqin Li
- Yibin County Testing and Inspection Center for Agricultural Products Quality, Yibin, P. R. China
| | - Huina Zhao
- Guizhou Academy of Tobacco Science, Guiyang, P. R. China
| | - Yechun Lin
- Guizhou Academy of Tobacco Science, Guiyang, P. R. China
| | - Wenjie Pan
- Guizhou Academy of Tobacco Science, Guiyang, P. R. China
- Upland Flue-Cured Tobacco Quality & Ecology Key Laboratory of China Tobacco, Guiyang, P. R. China
| | - Bo Lei
- Guizhou Academy of Tobacco Science, Guiyang, P. R. China
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