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Venil CK, Malathi M, Velmurugan P, Renuka Devi P. Green synthesis of silver nanoparticles using canthaxanthin from Dietzia maris AURCCBT01 and their cytotoxic properties against human keratinocyte cell line. J Appl Microbiol 2020; 130:1730-1744. [PMID: 33078530 DOI: 10.1111/jam.14889] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Revised: 08/28/2020] [Accepted: 10/02/2020] [Indexed: 12/12/2022]
Abstract
AIM Nano-biotechnologically synthesizing silver nanoparticles via canthaxanthin pigment extracted from Dietzia maris AURCCBT01 and assessing their cytotoxic therapeutic potential against human keratinocyte cell line (HaCaT) were the key objectives of this study. METHODS AND RESULTS The pigment extracted from D. maris AURCCBT01 was identified as canthaxanthin using UV-VIS spectroscopy, FTIR, NMR (1 H NMR and 13 C NMR) and MS. Canthaxanthin, treated with silver nitrate solution, produced canthaxanthin-mediated silver nanoparticles and they were characterized by UV-VIS spectroscopy, FTIR, XRD, FESEM-EDX and TEM-SAED techniques. UV-VIS spectroscopy pointed out an absorption band at 420 nm, relating to the surface plasmon resonance of silver nanoparticles. FTIR findings suggested that the diverse functional groups of canthaxanthin bio-molecules played a significant task in capping the silver nanoparticles. XRD analysis exhibited 40·20 nm for the crystal size of nanoparticles. FESEM and TEM exhibited that the biosynthesized silver nanoparticles were spherical in shape with crystalline nature and the particle size was 40-50 nm. Moreover, the cytotoxicity assessment of the synthesized nanoparticles in HaCaT revealed significant cytotoxicity in the cultured cells with an IC50 value of 43 µg ml-1 . CONCLUSION Stable silver nanoparticles synthesized using canthaxanthin from D. maris AURCCBT01 were found effective for application in wound healing activity. SIGNIFICANCE AND IMPACT OF THE STUDY Biosynthesized silver nanoparticles via canthaxanthin bacterial pigment exhibited their cytotoxicity effect in HaCaT and testified their eventual therapeutic potential in the wound healing activity with no side effects in a cost effective and eco-friendly process.
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Affiliation(s)
- C K Venil
- Department of Biotechnology, Anna University, Coimbatore, Tamil Nadu, India
| | - M Malathi
- Department of Chemistry, Bannari Amman Institute of Technology, Sathyamangalam, Tamil Nadu, India
| | - P Velmurugan
- Department of Biotechnology, Alagappa University - Science Campus, Karaikudi, Tamil Nadu, India
| | - P Renuka Devi
- Department of Biotechnology, Anna University, Coimbatore, Tamil Nadu, India
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Rebelo BA, Farrona S, Ventura MR, Abranches R. Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution. PLANTS (BASEL, SWITZERLAND) 2020; 9:E1039. [PMID: 32824217 PMCID: PMC7463686 DOI: 10.3390/plants9081039] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2020] [Revised: 08/12/2020] [Accepted: 08/13/2020] [Indexed: 01/21/2023]
Abstract
Carotenoids are a class of pigments with a biological role in light capture and antioxidant activities. High value ketocarotenoids, such as astaxanthin and canthaxanthin, are highly appealing for applications in human nutraceutical, cosmetic, and animal feed industries due to their color- and health-related properties. In this review, recent advances in metabolic engineering and synthetic biology towards the production of ketocarotenoids, in particular the red-orange canthaxanthin, are highlighted. Also reviewed and discussed are the properties of canthaxanthin, its natural producers, and various strategies for its chemical synthesis. We review the de novo synthesis of canthaxanthin and the functional β-carotene ketolase enzyme across organisms, supported by a protein-sequence-based phylogenetic analysis. Various possible modifications of the carotenoid biosynthesis pathway and the present sustainable cost-effective alternative platforms for ketocarotenoids biosynthesis are also discussed.
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Affiliation(s)
- Bárbara A. Rebelo
- Plant Cell Biology Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal;
- Bioorganic Chemistry Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal;
| | - Sara Farrona
- Plant and AgriBiosciences Centre, Ryan Institute, NUI Galway, H19 TK33 Galway, Ireland;
| | - M. Rita Ventura
- Bioorganic Chemistry Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal;
| | - Rita Abranches
- Plant Cell Biology Laboratory, Instituto de Tecnologia Química e Biológica António Xavier (ITQB NOVA), Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal;
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Du X, Wang C, Wu L, Li Z, Sadiq FA, Jiang Z, Chen F, Ni H, Li Q. Two-dimensional liquid chromatography analysis of all-trans-, 9-cis-, and 13-cis-astaxanthin in raw extracts from Phaffia rhodozyma. J Sep Sci 2020; 43:3206-3215. [PMID: 32506706 DOI: 10.1002/jssc.202000257] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 05/29/2020] [Accepted: 06/02/2020] [Indexed: 11/09/2022]
Abstract
An effective two-dimensional liquid chromatography method has been established for the analysis of all-trans-astaxanthin and its geometric isomers from Phaffia rhodozyma employing a C18 column at the first dimension and a C30 column in the second dimension, connected by a 10-port valve using the photo-diode array detector. The regression equation of astaxanthin calibration curve was established, and the precision and accuracy values were found to be in the range of 0.32-1.14% and 98.21-106.13%, respectively. By using two-dimensional liquid chromatography, it was found that day light, ultrasonic treatment, and heat treatment have significant influence on the content of all-trans-astaxanthin in the extract from P. rhodozyma due to the transformation of all-trans-astaxanthin to cis-astaxanthin. The day light and ultrasonic treatments more likely transform all-trans-astaxanthin to 9-cis-astaxanthin, and the thermal treatment transforms all-trans-astaxanthin to 13-cis-astaxanthin. These results indicate that the two-dimensional liquid chromatography method can facilitate monitoring astaxanthin isomerization in the raw extract from P. rhodozyma. In addition, the study will provide a general reference for monitoring other medicals and bioactive chemicals with geometric isomers.
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Affiliation(s)
- Xiping Du
- College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, P. R. China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, P. R. China
| | - Chun Wang
- College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China
| | - Ling Wu
- College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, P. R. China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, P. R. China
| | - Zhipeng Li
- College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, P. R. China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, P. R. China
| | - Faizan Ahmed Sadiq
- School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China
| | - Zedong Jiang
- College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, P. R. China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, P. R. China
| | - Feng Chen
- Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA
| | - Hui Ni
- College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, P. R. China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, P. R. China
| | - Qingbiao Li
- College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, P. R. China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, P. R. China
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Schex R, Schweiggert F, Wüstenberg B, Bonrath W, Schäfer C, Schweiggert R. Kinetic and Thermodynamic Study of the Thermally Induced ( E/Z)-Isomerization of the retro-Carotenoid Rhodoxanthin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:5259-5269. [PMID: 32314916 DOI: 10.1021/acs.jafc.0c00933] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
The hitherto scarcely investigated retro-carotenoid rhodoxanthin possesses high potential for coloration in the food and beverage industry using technofunctional formulations prepared thereof. Hence, we studied (E/Z)-isomerization pathways of rhodoxanthin, including seven (E/Z)-isomers comprising (Z)-configured double bonds at unusual exocyclic and inner polyene chain positions. A mathematical approach was developed to deduce kinetic and thermodynamic parameters of six parallel equilibrium reactions interconnecting (all-E)-rhodoxanthin with mono-, di-, and tri-(Z)-isomers using multiresponse modeling. At 40-70 °C in ethyl acetate, reaction rate constants regarding the rotation from (all-E)- to (6Z)-rhodoxanthin were 11-14 times higher than those of the common (E/Z)-isomerization reaction at C-13,14 of the non-retro-structured carotenoid canthaxanthin. Moreover, the equilibrium reaction between (all-E)- and (6Z)-rhodoxanthin was strongly product favored as indicated by negative Gibbs energies (-1.6 to -2.2 kJ mol-1), which is unusual for carotenoids within the studied temperatures. Overall, this study provides novel insights into structure-related dependencies of (E/Z)-isomerization reaction kinetics and thermodynamics of polyenes.
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Affiliation(s)
- Roland Schex
- Research and Development Center Forms, DSM Nutritional Products, P.O. Box 2676, 4002 Basel, Switzerland
- Institute of Beverage Research, Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany
| | - Franz Schweiggert
- Institute for Applied Information Processing, University of Ulm, Helmholtzstrasse 18, 89081 Ulm, Germany
| | - Bettina Wüstenberg
- Research and Development Center Chemistry, DSM Nutritional Products, P.O. Box 2676, 4002 Basel, Switzerland
| | - Werner Bonrath
- Research and Development Center Chemistry, DSM Nutritional Products, P.O. Box 2676, 4002 Basel, Switzerland
| | - Christian Schäfer
- Research and Development Center Forms, DSM Nutritional Products, P.O. Box 2676, 4002 Basel, Switzerland
| | - Ralf Schweiggert
- Institute of Beverage Research, Analysis and Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany
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Reis-Mansur MCPP, Cardoso-Rurr JS, Silva JVMA, de Souza GR, Cardoso VDS, Mansoldo FRP, Pinheiro Y, Schultz J, Lopez Balottin LB, da Silva AJR, Lage C, Dos Santos EP, Rosado AS, Vermelho AB. Carotenoids from UV-resistant Antarctic Microbacterium sp. LEMMJ01. Sci Rep 2019; 9:9554. [PMID: 31266976 PMCID: PMC6606617 DOI: 10.1038/s41598-019-45840-6] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2019] [Accepted: 06/14/2019] [Indexed: 12/13/2022] Open
Abstract
The Microbacterium sp. LEMMJ01 isolated from Antarctic soil does not belong to any of the nearest species identified in the RDP database. Under UV radiation (A, B and C wavebands) the survival fractions of Microbacterium sp. cells were much higher compared with wild-type E. coli K12A15. Especially remarkable for an Antarctic bacterium, an expressive resistance against high UV-B doses was observed. The increased survival of DNA repair-proficient E. coli grown overnight added of 0.1 mg/ml or 1 mg/ml of the whole pigment extract produced by Microbacterium sp. revealed that part of the resistance of Microbacterium sp. against UV-B radiation seems to be connected with photoprotection by its pigments. Scanning electron microscopy revealed that UV-A and UV-B ensued membrane alterations only in E. coli. The APCI-MS fingerprints revealed the diagnostic ions for neurosporene (m/z 580, 566, 522, 538, and 524) synergism for the first time in this bacterium by HPLC-MS/MS analysis. Carotenoids also were devoid of phototoxicity and cytotoxicity effects in mouse cells and in human keratinocytes and fibroblasts.
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Affiliation(s)
- Maria Cristina P P Reis-Mansur
- BIOINOVAR - Biocatalysis, Bioproducts and Bioenergy, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Janine S Cardoso-Rurr
- LaRBio - Radiations and Biology Laboratory, Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Josemar V Maiworm Abreu Silva
- Labio/Dimav/Inmetro - Laboratory of Tissue Bioengineering/Directorate of Metrology Applied to Life Sciences/National Institute of Metrology, Quality and Technology, Duque de Caxias, Brazil
| | - Gabriela Rodrigues de Souza
- Research Institute for Natural Products, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Verônica da Silva Cardoso
- BIOINOVAR - Biocatalysis, Bioproducts and Bioenergy, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Felipe Raposo Passos Mansoldo
- BIOINOVAR - Biocatalysis, Bioproducts and Bioenergy, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Yuri Pinheiro
- LEMM - Laboratory of Microbial Molecular Ecology, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Júnia Schultz
- LEMM - Laboratory of Microbial Molecular Ecology, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Luciene B Lopez Balottin
- Labio/Dimav/Inmetro - Laboratory of Tissue Bioengineering/Directorate of Metrology Applied to Life Sciences/National Institute of Metrology, Quality and Technology, Duque de Caxias, Brazil
| | | | - Claudia Lage
- LaRBio - Radiations and Biology Laboratory, Carlos Chagas Filho Institute of Biophysics, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Elisabete Pereira Dos Santos
- Faculty of Pharmacy, Galenico Development Laboratory, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Alexandre Soares Rosado
- LEMM - Laboratory of Microbial Molecular Ecology, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
| | - Alane Beatriz Vermelho
- BIOINOVAR - Biocatalysis, Bioproducts and Bioenergy, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.
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Saini RK, Nile SH, Park SW. Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Res Int 2015; 76:735-750. [DOI: 10.1016/j.foodres.2015.07.047] [Citation(s) in RCA: 403] [Impact Index Per Article: 44.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2015] [Revised: 07/23/2015] [Accepted: 07/31/2015] [Indexed: 11/30/2022]
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