• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4636016)   Today's Articles (642)   Subscriber (50093)
For: Qiu D, Zhu WL, Tang CK, Shi LF, Gao HQ. Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9660-2] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Venil CK, Malathi M, Velmurugan P, Renuka Devi P. Green synthesis of silver nanoparticles using canthaxanthin from Dietzia maris AURCCBT01 and their cytotoxic properties against human keratinocyte cell line. J Appl Microbiol 2020;130:1730-1744. [PMID: 33078530 DOI: 10.1111/jam.14889] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Revised: 08/28/2020] [Accepted: 10/02/2020] [Indexed: 12/12/2022]
2
Rebelo BA, Farrona S, Ventura MR, Abranches R. Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution. PLANTS (BASEL, SWITZERLAND) 2020;9:E1039. [PMID: 32824217 PMCID: PMC7463686 DOI: 10.3390/plants9081039] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2020] [Revised: 08/12/2020] [Accepted: 08/13/2020] [Indexed: 01/21/2023]
3
Du X, Wang C, Wu L, Li Z, Sadiq FA, Jiang Z, Chen F, Ni H, Li Q. Two-dimensional liquid chromatography analysis of all-trans-, 9-cis-, and 13-cis-astaxanthin in raw extracts from Phaffia rhodozyma. J Sep Sci 2020;43:3206-3215. [PMID: 32506706 DOI: 10.1002/jssc.202000257] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 05/29/2020] [Accepted: 06/02/2020] [Indexed: 11/09/2022]
4
Schex R, Schweiggert F, Wüstenberg B, Bonrath W, Schäfer C, Schweiggert R. Kinetic and Thermodynamic Study of the Thermally Induced (E/Z)-Isomerization of the retro-Carotenoid Rhodoxanthin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:5259-5269. [PMID: 32314916 DOI: 10.1021/acs.jafc.0c00933] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
5
Reis-Mansur MCPP, Cardoso-Rurr JS, Silva JVMA, de Souza GR, Cardoso VDS, Mansoldo FRP, Pinheiro Y, Schultz J, Lopez Balottin LB, da Silva AJR, Lage C, Dos Santos EP, Rosado AS, Vermelho AB. Carotenoids from UV-resistant Antarctic Microbacterium sp. LEMMJ01. Sci Rep 2019;9:9554. [PMID: 31266976 PMCID: PMC6606617 DOI: 10.1038/s41598-019-45840-6] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2019] [Accepted: 06/14/2019] [Indexed: 12/13/2022]  Open
6
Saini RK, Nile SH, Park SW. Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Res Int 2015;76:735-750. [DOI: 10.1016/j.foodres.2015.07.047] [Citation(s) in RCA: 403] [Impact Index Per Article: 44.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2015] [Revised: 07/23/2015] [Accepted: 07/31/2015] [Indexed: 11/30/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA