Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples

Biohybrid Adsorbent for the Preconcentration of Lead and Its Determination in Fruit Juices by Electrothermal Atomic Absorption Spectrometry

BACKGROUND

Fruit juices are one of the most non-alcoholic beverages consumed in the world. Essential elements and other nutrients present in fruit juices play an important role in human well-being. However, fruit juices may also contain potentially toxic elements at trace levels, causing health risks.

OBJECTIVE

The objective of this work was to develop an analytical methodology based on the preconcentration of lead using a new biodegradable hybrid material (BHM) composed of Rhodococcus erythropolis AW3 bacteria and Brassica napus hairy roots.

METHODS

The BHM was implemented in an online solid-phase extraction (SPE) system for the determination of lead in fruit juices by electrothermal atomic absorption spectrometry (ETAAS).

RESULTS

Effects of critical parameters on lead retention were studied. Under optimal experimental conditions, extraction efficiency higher than 99.9% and an enrichment factor of 62.5 were achieved. The dynamic capacity of the BHM was 36 mg/g, which favored the reuse of the column for at least eight biosorption-desorption cycles. The LOD and LOQ for preconcentration of 5 mL of sample were 5.0 and 16.5 ng/L lead, respectively. The RSD was 4.8% (at 1 µg/L lead and n = 10).

CONCLUSION

The developed method was suitable for application to lead determination in different types of fruit juice.

HIGHLIGHTS

A novel microextraction procedure based on the use of a biohybrid adsorbent. Highly sensitive determination of Pb at trace levels. Analysis of Pb in fruit juices samples. An eco-friendly microextraction technique for Pb determination.

Synthesis and characterization of a novel chloromethylated polystyrene-g-2-adenine chelating resin and its application to preconcentrate and detect the concentration of mercury ions in edible mushroom samples

Edible mushrooms are widely usedtoday but the heavy metal pollution of edible mushrooms is not conducive to its industrialization. A novel chloromethylated polystyrene-g-2-adenine chelating resin (AR resin) with simple technology, high adsorption capacity, significant selectivity, and good regenerability was synthesized. Combined with the UV-Vis method, it was applied to mercury preconcentration and determination. The results indicated that the AR resin is essentially free from interferences, which can contribute to accurate determination in waters and foods. Optimization of the resin synthesis was carried out by using response surface methodology. The adsorption properties of the resin for Hg(II) were investigated by batch and column experiments. The statically and dynamic saturated adsorption capacities were 383.4 and 417.0 mg/g. The adsorption kinetic and equilibrium data were well fitted to the second-order model and the Langmuir isotherm model, respectively. Furthermore, the resin and its metal complexes were studied by Fourier transform infrared spectroscopy and thermogravimetric analysis.

Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods

Background

The aim of this study was to determine the levels of cadmium (Cd), chromium (Cr), lead (Pb), arsenic (As) and selenium (Se) in (1) fresh tea leaves, (2) processed (black) tea leaves and (3) soils from tea plantations originating from Bangladesh.

Methods

Graphite furnace atomic absorption spectrometry (GF-AAS) was used to evaluate six digestion methods, (1) nitric acid, (2) nitric acid overnight, (3) nitric acid–hydrogen peroxide, (4) nitric–perchloric acid, (5) sulfuric acid, and (6) dry ashing, to determine the most suitable digestion method for the determination of heavy metals in the samples.

Results

The concentration ranges of Cd, Pb, As and Se in fresh tea leaves were from 0.03–0.13, 0.19–2.06 and 0.47–1.31 µg/g, respectively while processed tea contained heavy metals at different concentrations: Cd (0.04–0.16 µg/g), Cr (0.45–10.73 µg/g), Pb (0.07–1.03 µg/g), As (0.89–1.90 µg/g) and Se (0.21–10.79 µg/g). Moreover, the soil samples of tea plantations also showed a wide range of concentrations: Cd (0.11–0.45 µg/g), Pb (2.80–66.54 µg/g), As (0.78–4.49 µg/g), and Se content (0.03–0.99 µg/g). Method no. 2 provided sufficient time to digest the tea matrix and was the most efficient method for recovering Cd, Cr, Pb, As and Se. Methods 1 and 3 were also acceptable and can be relatively inexpensive, easy and fast. The heavy metal transfer factors in the investigated soil/tea samples decreased as follows: Cd > As > Se > Pb.

Conclusion

Overall, the present study gives current insights into the heavy metal levels both in soils and teas commonly consumed in Bangladesh.

Application of magnetic nanoparticles modified with poly(2-amino thiophenol) as a sorbent for solid phase extraction and trace detection of lead, copper and silver ions in food matrices

We are introducing magnetic nanoparticles modified with poly(2-amino thiophenol) as a new solid-phase for the extraction of heavy metals ions, including lead(ii), copper(ii) and silver(i).