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For: Wang Z, Wang Y, Lv F, Liu X, Jia C, Chen X, Han T. An Effective Method for Monitoring Three Iodothyronines in Meat Tissue and Eggs by Liquid Chromatography–Tandem Mass Spectrometry. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0091-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

For:	Wang Z, Wang Y, Lv F, Liu X, Jia C, Chen X, Han T. An Effective Method for Monitoring Three Iodothyronines in Meat Tissue and Eggs by Liquid Chromatography–Tandem Mass Spectrometry. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0091-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	Wang Z, Zhai M, Xia X, Yang M, Han T, Huang M. A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1067-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Wang Z, Zhai M, Xia X, Yang M, Han T, Huang M. A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1067-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]