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Kaboodi A, Mirzaei H, Katiraee F, Javadi A, Afshar Mogaddam MR. Development of deep eutectic solvent-based microwave-assisted extraction combined with temperature controlled ionic liquid-based liquid phase microextraction for extraction of aflatoxins from cheese samples. J Sep Sci 2023; 46:e2300068. [PMID: 37407502 DOI: 10.1002/jssc.202300068] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 04/27/2023] [Accepted: 05/30/2023] [Indexed: 07/07/2023]
Abstract
In this study, for the first time, a deep eutectic solvent-based microwave-assisted extraction was combined with ionic liquid-based temperature controlled liquid phase microextraction for the extraction of several aflatoxins from cheese samples. Briefly, the analytes are extracted from cheese sample (3 g) into a mixture of 1.5 mL choline chloride:ethylene glycol deep eutectic solvent and 3.5 mL deionized water by exposing to microwave irradiations for 60 s at 180 W. The liquid phase was taken and mixed with 55 μL 1-hexyl-3-methylimidazolium hexafluorophosphate. By cooling the solution in the refrigerator centrifuge, a turbid state was obtained and the analytes were extracted into the ionic liquid droplets. The analytes were determined by high-performance liquid chromatography equipped with fluorescence detector. Low limits of detection (9-23 ng kg-1 ) and quantification (30-77 ng kg-1 ), high extraction recovery (66%-83%), acceptable enrichment factor (40-50), and good precision (relative standard deviations ≤ 5.2%) were obtained using the offered approach. These results reveal the high extraction capability of the method for determination of aflatoxins in the cheese samples. In this method, there was no need for organic solvents and it can be considered as green extraction method.
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Affiliation(s)
- Aso Kaboodi
- Department of Food Hygiene, Faculty of Veterinary Medicine, Tabriz Medical Sciences, Islamic Azad University, Tabriz, Iran
| | - Hamid Mirzaei
- Department of Food Hygiene, Faculty of Veterinary Medicine, Tabriz Medical Sciences, Islamic Azad University, Tabriz, Iran
- Health Promotion Research Center, Tabriz Medical Sciences, Islamic Azad University, Tabriz, Iran
| | - Farzad Katiraee
- Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
| | - Afshin Javadi
- Department of Food Hygiene, Faculty of Veterinary Medicine, Tabriz Medical Sciences, Islamic Azad University, Tabriz, Iran
- Health Promotion Research Center, Tabriz Medical Sciences, Islamic Azad University, Tabriz, Iran
| | - Mohammad Reza Afshar Mogaddam
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
- Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
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2
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Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS. FOOD ANAL METHOD 2023. [DOI: 10.1007/s12161-023-02477-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/15/2023]
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3
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Hamad GM, Amer A, El-Nogoumy B, Ibrahim M, Hassan S, Siddiqui SA, EL-Gazzar AM, Khalifa E, Omar SA, Abd-Elmohsen Abou-Alella S, Ibrahim SA, Esatbeyoglu T, Mehany T. Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate. Toxins (Basel) 2022; 15:toxins15010021. [PMID: 36668841 PMCID: PMC9863511 DOI: 10.3390/toxins15010021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 12/18/2022] [Accepted: 12/23/2022] [Indexed: 12/30/2022] Open
Abstract
The high incidence of aflatoxins (AFs) in chocolates suggests the necessity to create a practical and cost-effective processing strategy for eliminating mycotoxins. The present study aimed to assess the adsorption abilities of activated charcoal (A. charcoal), yeast (Saccharomyces cerevisiae), and the probiotic Lactobacillus rhamnosus as AFs adsorbents in three forms-sole, di- and tri-mix-in phosphate-buffered saline (PBS) through an in vitro approach, simulated to mimic the conditions present in the gastrointestinal tract (GIT) based on pH, time and AFs concentration. In addition, the novel fortification of chocolate with A. charcoal, probiotic, and yeast (tri-mix adsorbents) was evaluated for its effects on the sensory properties. Using HPLC, 60 samples of dark, milk, bitter, couverture, powder, and wafer chocolates were examined for the presence of AFs. Results showed that all the examined samples contained AFs, with maximum concentrations of 2.32, 1.81, and 1.66 µg/kg for powder, milk, and dark chocolates, respectively. The combined treatment demonstrated the highest adsorption efficiency (96.8%) among all tested compounds. Scanning electron microscope (SEM) analysis revealed the tested adsorbents to be effective AF-binding agents. Moreover, the novel combination of tri-mix fortified chocolate had a minor cytotoxicity impact on the adsorptive abilities, with the highest binding at pH 6.8 for 4 h, in addition to inducing an insignificant effect on the sensory attributes of dark chocolate. Tri-mix is thus recommended in the manufacturing of dark chocolate in order to enhance the safety of the newly developed product.
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Affiliation(s)
- Gamal M. Hamad
- Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab 21934, Egypt
| | - Amr Amer
- Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Alexandria University, Alexandria 21544, Egypt
| | - Baher El-Nogoumy
- Department of Botany and Microbiology, Faculty of Science, Kafrelsheikh University, Kafr El Sheikh 33516, Egypt
| | - Mohamed Ibrahim
- Department of Food Toxicology and Contaminants, National Research Centre, Dokki, Cairo 12622, Egypt
| | - Sabria Hassan
- Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab 21934, Egypt
| | - Shahida Anusha Siddiqui
- Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany
- German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany
| | - Ahmed M. EL-Gazzar
- Department of Veterinary Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Alexandria University, Alexandria 21544, Egypt
| | - Eman Khalifa
- Department of Microbiology, Medicine/Alexandria University Branch, Matrouh University, Marsa Matruh 51511, Egypt
| | - Sabrien A. Omar
- Department of Microbiology, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt
| | | | - Salam A. Ibrahim
- Food and Nutritional Sciences, North Carolina Agricultural and Technical State University, E. Market Street 1601, Greensboro, NC 24711, USA
| | - Tuba Esatbeyoglu
- Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany
- Correspondence: (T.E.); (T.M.); Tel.: +49-5117625589 (T.E.); +20-1028065903 (T.M.)
| | - Taha Mehany
- Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab 21934, Egypt
- Correspondence: (T.E.); (T.M.); Tel.: +49-5117625589 (T.E.); +20-1028065903 (T.M.)
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4
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Fast extraction of aflatoxins, ochratoxins and enniatins from maize with magnetic covalent organic framework prior to HPLC-MS/MS detection. Food Chem 2022; 404:134464. [DOI: 10.1016/j.foodchem.2022.134464] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 09/23/2022] [Accepted: 09/27/2022] [Indexed: 11/21/2022]
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5
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Farag MA, Khalifa I, Gamal M, Bakry IA. The chemical composition, production technology, authentication, and QC analysis of dried milk. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105407] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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6
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Mohebbi A, Nemati M, Mogaddam MRA, Farajzadeh MA, Lotfipour F. Dispersive micro–solid–phase extraction of aflatoxins from commercial soy milk samples using a green vitamin–based metal–organic framework as an efficient sorbent followed by high performance liquid chromatography–tandem mass spectrometry determination. J Chromatogr A 2022; 1673:463099. [DOI: 10.1016/j.chroma.2022.463099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Revised: 04/12/2022] [Accepted: 04/28/2022] [Indexed: 10/18/2022]
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7
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Li J, Xu X, Wang X, Li C, Feng X, Zhang Y, Zhang F. Construction of a magnetic covalent organic framework for magnetic solid-phase extraction of AFM1 and AFM2 in milk prior to quantification by LC-MS/MS. Mikrochim Acta 2022; 189:149. [PMID: 35303752 DOI: 10.1007/s00604-021-05090-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2021] [Accepted: 11/02/2021] [Indexed: 11/25/2022]
Abstract
A magnetic covalent organic framework (M-COF) was designed and selected as sorbent for magnetic solid-phase extraction (MSPE) of AFM1 and AFM2 in milk, followed by LC-MS/MS analysis. The application of 2,5-Dihydroxy-1,4-benzenedicarboxaldehyde (Dt) and 4',5'-bis(4-aminophenyl)-[1,1':2',1″-terphenyl]-4,4″-diamine (BAPTPDA) as monomers endows M-COF excellent properties for adsorbing AFM1 and AFM2. The morphology, structure, stability, and magnetism of the Fe3O4@COF(BAPTPDA-Dt) were characterized by various techniques including scanning electron microscopy, transmission electron microscopy, FTIR, thermogravimetric analysis, and vibrating sample magnetometer. The Fe3O4 microspheres were covered by COF shells. Fe3O4@COF exhibited excellent magnetism and stability. Some parameters that may influence the adsorption efficiency of MSPE were also optimized, making the extraction process more effective, time-saving (about 3 min), and less organic-reagent-consuming (only 4 mL of acetonitrile required). It is noteworthy that the Fe3O4@COF(BAPTPDA-Dt) can be reutilized more than 8 times. The AFM1 and AFM2 were determined by LC-MS/MS. The LODs for AFM1 and AFM2 were in the range 0.0069 to 0.0078 μg kg-1. A wide linearity range (0.01-100 μg kg-1) with coefficients of determination (R2) ranging from 0.9998 to 0.9999 was obtained. The recoveries at four spiked concentrations (0.05, 0.5, 5, and 50 μg kg-1) in the milk matrix ranged from 85.2 to 106.5%. The intraday RSDs and the interday RSDs were in the range 1.74-4.58% and 2.65-6.69%, respectively. The matrix effect (9.3% for AFM1 and 6.7% for AFM2) was also significantly lower than that observed in other work . Overall, the established method has provided a powerful tool for rapid pretreatment and sensitive determination of AFM1 and AFM2 in milk with negligible matrix effect, presenting important value in toxicant determination.
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Affiliation(s)
- Jie Li
- Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China.,School of Pharmacy, China Medical University, ShenyangLiaoning, 110122, China
| | - Xiuli Xu
- Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China
| | - Xiujuan Wang
- Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China
| | - Chen Li
- Life Science and Technology, ShanghaiTech University, Shanghai, 201210, China
| | - Xuesong Feng
- School of Pharmacy, China Medical University, ShenyangLiaoning, 110122, China
| | - Yuan Zhang
- School of Pharmacy, China Medical University, ShenyangLiaoning, 110122, China
| | - Feng Zhang
- Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China.
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8
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In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108510] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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9
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OUP accepted manuscript. J AOAC Int 2022; 105:1043-1050. [DOI: 10.1093/jaoacint/qsac012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 01/04/2022] [Accepted: 01/04/2022] [Indexed: 11/13/2022]
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10
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Tolosa J, Rodríguez-Carrasco Y, Ruiz MJ, Vila-Donat P. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review. Food Chem Toxicol 2021; 158:112661. [PMID: 34762978 DOI: 10.1016/j.fct.2021.112661] [Citation(s) in RCA: 63] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2021] [Revised: 10/08/2021] [Accepted: 11/03/2021] [Indexed: 11/16/2022]
Abstract
The world requests for raw materials used in animal feed has been steadily rising in the last years driven by higher demands for livestock production. Mycotoxins are frequent toxic metabolites present in these raw materials. The exposure of farm animals to mycotoxins could result in undesirable residues in animal-derived food products. Thus, the potential ingestion of edible animal products (milk, meat and fish) contaminated with mycotoxins constitutes a public health concern, since they enter the food chain and may cause adverse effects upon human health. The present review summarizes the state-of-the-art on the occurrence of mycotoxins in feed, their metabolism and carry-over into animal source foodstuffs, focusing particularly on the last decade. Maximum levels (MLs) for various mycotoxins have been established for a number of raw feed materials and animal food products. Such values are sometimes exceeded, however. Aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), trichothecenes (TCs) and zearalenone (ZEN) are the most prevalent mycotoxins in animal feed, with aflatoxin M1 (AFM1) predominating in milk and dairy products, and OTA in meat by-products. The co-occurrence of mycotoxins in feed raw materials tends to be the rule rather than the exception, and the carry-over of mycotoxins from feed to animal source foods is more than proven.
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Affiliation(s)
- J Tolosa
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Valencia, 46100, Spain
| | - Y Rodríguez-Carrasco
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Valencia, 46100, Spain
| | - M J Ruiz
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Valencia, 46100, Spain
| | - P Vila-Donat
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Valencia, 46100, Spain.
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11
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A simple and low-cost sample preparation for the effective extraction, purification and enrichment of aflatoxins in wheat by combining with ionic liquid-based dispersive liquid–liquid microextraction. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106036] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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12
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Marimón Sibaja KV, Garcia SDO, Nogueira WV, de Oliveira FK, Badiale-Furlong E, Garda-Buffon J. Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1880434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Karen Vanessa Marimón Sibaja
- Mycotoxin and Food Science Laboratory, Federal University of Rio Grande (FURG), Av. Itália Km 8, Campus Carreiros, Rio Grande, Brazil
| | - Sabrina De Oliveira Garcia
- Mycotoxin and Food Science Laboratory, Federal University of Rio Grande (FURG), Av. Itália Km 8, Campus Carreiros, Rio Grande, Brazil
| | - Wesclen Vilar Nogueira
- Mycotoxin and Food Science Laboratory, Federal University of Rio Grande (FURG), Av. Itália Km 8, Campus Carreiros, Rio Grande, Brazil
| | - Francine Kerstner de Oliveira
- Mycotoxin and Food Science Laboratory, Federal University of Rio Grande (FURG), Av. Itália Km 8, Campus Carreiros, Rio Grande, Brazil
| | - Eliana Badiale-Furlong
- Mycotoxin and Food Science Laboratory, Federal University of Rio Grande (FURG), Av. Itália Km 8, Campus Carreiros, Rio Grande, Brazil
| | - Jaqueline Garda-Buffon
- Mycotoxin and Food Science Laboratory, Federal University of Rio Grande (FURG), Av. Itália Km 8, Campus Carreiros, Rio Grande, Brazil
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13
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VASCONCELOS RAM, KALSCHNE DL, WOCHNER KF, MOREIRA MCC, BECKER-ALGERI TA, CENTENARO AI, COLLA E, RODRIGUES PCA, DRUNKLER DA. Feasibility of L. plantarum and prebiotics on Aflatoxin B1 detoxification in cow milk. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.34120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | | | | | | | | | - Eliane COLLA
- Universidade Tecnológica Federal do Paraná, Brasil
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14
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Zhang HX, Zhang P, Fu XF, Zhou YX, Peng XT. Rapid and Sensitive Detection of Aflatoxin B1, B2, G1 and G2 in Vegetable Oils Using Bare Fe3O4 as Magnetic Sorbents Coupled with High-Performance Liquid Chromatography with Fluorescence Detection. J Chromatogr Sci 2020; 58:678-685. [PMID: 32548633 DOI: 10.1093/chromsci/bmaa026] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2019] [Revised: 06/28/2020] [Indexed: 11/13/2022]
Abstract
This paper reports a simple, sensitive and reliable method for the simultaneous detection of aflatoxin B1, B2, G1 and G2 in vegetable oils. Aflatoxins were extracted by magnetic solid phase extraction followed by high-performance liquid chromatography, then postcolumn photochemical derivatization and finally detected by fluorescence detector. Vegetable oil samples were first diluted with hexane and then commercial bare Fe3O4 nanoparticles were directly employed as sorbents to extract aflatoxins from complex vegetable oil samples, which significantly simplified the procedure of sample preparation and largely improved the sample analysis throughput. The effects of various parameters such as the amount of sorbent, loading, washing and eluting conditions were carefully optimized to improve the extraction efficiencies of aflatoxins. Under the optimal conditions, the limits of detection of four aflatoxins ranged from 0.01 μg/kg to 0.16 μg/kg, and squared regression coefficients (R2) >0.9990 were obtained within the linear range of 0.1-20 μg/kg (except for aflatoxin G2 with 0.5-20 μg/kg). Furthermore, the recoveries spiked at four concentration levels in a blank vegetable oil sample were from 82.6 to 106.2%, with inter- and intraday relative standard deviations <9.8%, indicating good accuracy and precision of the proposed method.
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Affiliation(s)
- Hui-Xian Zhang
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Science/Hubei Key Laboratory of Nutritional Quality and Safety of Agro products, Wuhan 430064, Hubei, China
| | - Ping Zhang
- School of Chemistry and Materials Engineering, Liupanshui Normal University, Liupanshui 553004, Guizhou, China
| | - Xiao-Fang Fu
- Technology Center of Wuhan Customs District, Wuhan 430036, Hubei, China
| | - You-Xiang Zhou
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Science/Hubei Key Laboratory of Nutritional Quality and Safety of Agro products, Wuhan 430064, Hubei, China
| | - Xi-Tian Peng
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Science/Hubei Key Laboratory of Nutritional Quality and Safety of Agro products, Wuhan 430064, Hubei, China
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15
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Jiménez Medina ML, Lafarga T, Garrido Frenich A, Romero-González R. Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019). FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1701009] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Affiliation(s)
- María Luisa Jiménez Medina
- Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, Spain
| | - Tomas Lafarga
- Processed Fruits & Vegetables, Institute of Agrifood Research and Technology (IRTA), XaRTA-Postharvest, Lleida, Spain
| | - Antonia Garrido Frenich
- Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, Spain
| | - Roberto Romero-González
- Research Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almería, Almería, Spain
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16
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Gao S, Wu Y, Xie S, Shao Z, Bao X, Yan Y, Wu Y, Wang J, Zhang Z. Determination of aflatoxins in milk sample with ionic liquid modified magnetic zeolitic imidazolate frameworks. J Chromatogr B Analyt Technol Biomed Life Sci 2019; 1128:121778. [PMID: 31499294 DOI: 10.1016/j.jchromb.2019.121778] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2019] [Revised: 08/18/2019] [Accepted: 08/25/2019] [Indexed: 12/23/2022]
Abstract
The ionic liquid (IL) was introduced to the synthesis system of magnetic zeolite imidazolate framework-8 (M/ZIF-8), which was benefit to the formation of binary imidazole and the co-modification of M/ZIF-8. The morphology and textural properties of ILM/ZIF-8 were characterized by SEM, TEM, BET and BJH. The crystal structural shape and size of MZIF-8 was unvaried with the interventional of IL. The ILM/ZIF-8 was applied to the concentration and determination of aflaoxins (AFB1, AFB2, AFG1 and AFG2) in milk samples based on magnetic solid phase extraction (MSPE) coupled with ultra high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). The experimental parameters of the MSPE, including amount of ILM/ZIF-8, pH, type and amount of desorption solvent, extraction time and sample volume were investigated by a univariate method and orthogonal screening. The four AFs were concentrated from the 20 mL milk when 90 mg ILM/ZIF-8 was used as magnetic adsorbent. The extraction efficiency of AFs was higher than 80.0% within 15 min. The limits of quantitative and detection were 7.5-26.7 and 2.3-8.1 ng/L, respectively. The proposed method was applied to the determination of milk samples containing trace amounts of AFs and the recoveries ranged from 79.0% to 102.5%, with RSD below 7.7%.
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Affiliation(s)
- Shiqian Gao
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China.
| | - Yiqiu Wu
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China
| | - Siyuan Xie
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China
| | - Zichun Shao
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China
| | - Xiumin Bao
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China
| | - Yumeng Yan
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China
| | - Youyi Wu
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China
| | - Junxia Wang
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China
| | - Zhanen Zhang
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, No. 1 Kerui Road, Suzhou 215009, PR China.
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17
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Zhao Y, Yuan YC, Bai XL, Liu YM, Wu GF, Yang FS, Liao X. Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes. Food Chem 2019; 305:125429. [PMID: 31505415 DOI: 10.1016/j.foodchem.2019.125429] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2019] [Revised: 08/12/2019] [Accepted: 08/27/2019] [Indexed: 12/28/2022]
Abstract
A simple and rapid magnetic solid-phase extraction (MSPE) method using PEGylated multi-walled carbon nanotubes magnetic nanoparticles (PEG-MWCNTs-MNP) as absorbents is proposed for isolation and enrichment of aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), aflatoxin G2 (AFG2), aflatoxin M1 (AFM1), aflatoxin M2 (AFM2), ochratoxin A (OTA), zearalenone (ZEA), zearalanone (ZAN), α-zeralanol (α-ZAL), β-zeralanol (β-ZAL), α-zeralenol (α-ZOL), and β-zeralenol (β-ZOL) from liquid milk. Combined with ultra-high performance liquid chromatography Q-Exactive high resolution mass spectrometry, simultaneous qualification of these mycotoxins was achieved with sensitivity and specificity. The proposed method showed a good linearity (R2 ≥ 0.995), high sensitivity (limit of detection in the range of 0.005-0.050 μg/kg and limit of quantification in the range of 0.015-0.150 μg/kg), adequate recovery (81.8-106.4%), and good repeatability (intra-day precision in the range of 2.1-8.5% and inter-day precision in the range of 3.9-11.7%). It has been successfully applied to the determination of 13 mycotoxins in real liquid milk samples.
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Affiliation(s)
- Yan Zhao
- Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; University of Chinese Academy of Sciences, Beijing 100049, China; Sichuan Willtest Technology Co., Ltd., Chengdu 610041, China
| | - Yun-Cong Yuan
- Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Xiao-Lin Bai
- Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China
| | - Yi-Ming Liu
- Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; Department of Chemistry and Biochemistry, Jackson State University, Jackson, MS 39217, USA.
| | - Gui-Fang Wu
- Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Fa-Shu Yang
- Sichuan Willtest Technology Co., Ltd., Chengdu 610041, China
| | - Xun Liao
- Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China.
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18
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Wochner KF, Moreira MCC, Kalschne DL, Colla E, Drunkler DA. Detoxification of Aflatoxin B
1
and M
1
by
Lactobacillus acidophilus
and prebiotics in whole cow's milk. J Food Saf 2019. [DOI: 10.1111/jfs.12670] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Katia F. Wochner
- Departamento de AlimentosPrograma de Pós‐Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| | - Maria C. C. Moreira
- Departamento de AlimentosGraduação em Engenharia de Alimentos, Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| | - Daneysa L. Kalschne
- Departamento de AlimentosPrograma de Pós‐Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| | - Eliane Colla
- Departamento de AlimentosPrograma de Pós‐Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
| | - Deisy A. Drunkler
- Departamento de AlimentosPrograma de Pós‐Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Câmpus Medianeira Medianeira, Paraná Brazil
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19
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Marimón Sibaja KV, Gonçalves KDM, Garcia SDO, Feltrin ACP, Nogueira WV, Badiale-Furlong E, Garda-Buffon J. Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2019; 12:97-104. [DOI: 10.1080/19393210.2019.1567611] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Karen Vanessa Marimón Sibaja
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Keven David Moreira Gonçalves
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Sabrina De Oliveira Garcia
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Ana Carla Penteado Feltrin
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Wesclen Vilar Nogueira
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Eliana Badiale-Furlong
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
| | - Jaqueline Garda-Buffon
- Mycotoxin and Food Science Laboratory, School of Chemistry and Food, Federal University of Rio Grande – FURG, Rio Grande, Brazil
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20
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Gonçalves KDM, Sibaja KVM, Feltrin ACP, Remedi RD, de Oliveira Garcia S, Garda-Buffon J. Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.06.010] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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21
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Ahmad M, Awais M, Ali SW, Ali Khan HA, Riaz M, Sultan A, Shakeel Bashir M, Ishtiaq Chaudhry A. Occurrence of Aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2018; 12:18-23. [DOI: 10.1080/19393210.2018.1509899] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Mateen Ahmad
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Muhammad Awais
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Shinawar Waseem Ali
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Hafiz Azhar Ali Khan
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Muhammad Riaz
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan
| | - Asif Sultan
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Muhammad Shakeel Bashir
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Adnan Ishtiaq Chaudhry
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
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22
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Sakin F, Tekeli İO, Yipel M, Kürekci C. Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.03.012] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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23
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Hamed AM, Abdel-Hamid M, Gámiz-Gracia L, García-Campaña AM, Arroyo-Manzanares N. Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection. ANAL LETT 2018. [DOI: 10.1080/00032719.2018.1467434] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Ahmed M. Hamed
- Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - Mahmoud Abdel-Hamid
- Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - Laura Gámiz-Gracia
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain
| | - Ana M. García-Campaña
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain
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24
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Vidal A, Mengelers M, Yang S, De Saeger S, De Boevre M. Mycotoxin Biomarkers of Exposure: A Comprehensive Review. Compr Rev Food Sci Food Saf 2018; 17:1127-1155. [DOI: 10.1111/1541-4337.12367] [Citation(s) in RCA: 108] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2018] [Revised: 05/09/2018] [Accepted: 05/12/2018] [Indexed: 11/30/2022]
Affiliation(s)
- Arnau Vidal
- Laboratory of Food Analysis, Dept. of Bioanalysis, Faculty of Pharmaceutical Sciences; Ghent Univ.; Ghent Belgium
| | - Marcel Mengelers
- Dept. of Food Safety; National Inst. of Public Health and the Environment; Bilthoven The Netherlands
| | - Shupeng Yang
- Inst. of Apicultural Research, Chinese Acad. of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products; Bee Product Quality Supervision and Testing Center; Ministry of Agriculture Beijing 100093 People's Republic of China
| | - Sarah De Saeger
- Laboratory of Food Analysis, Dept. of Bioanalysis, Faculty of Pharmaceutical Sciences; Ghent Univ.; Ghent Belgium
| | - Marthe De Boevre
- Laboratory of Food Analysis, Dept. of Bioanalysis, Faculty of Pharmaceutical Sciences; Ghent Univ.; Ghent Belgium
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25
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Garcia CV, Gotah A. Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2017; 2017:2603067. [PMID: 29435383 PMCID: PMC5757139 DOI: 10.1155/2017/2603067] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/24/2017] [Accepted: 10/15/2017] [Indexed: 06/08/2023]
Abstract
The use of pesticides and veterinary drugs results in the appearance of residues of xenobiotics in foods. Thus, several methods have been developed for monitoring them; however, most are tedious and expensive. By contrast, the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) methodology involves a microextraction that yields small samples and has been applied for the analysis of various xenobiotics including pesticides, antibiotics, and mycotoxins. QuEChERS has shown advantages over other techniques including fast sample preparation, reduced needs for reagents and labware, and versatility. This approach allows the simultaneous determination of pesticides with various polarities and volatilities and can be easily modified for the analysis of a wide range of xenobiotics in various matrices including animal products rich in fat. Nevertheless, to attain high recoveries, the extraction, cleanup, and concentration steps have to be optimized according to the target compounds and matrix. Hence, QuEChERS is a promising and environmentally friendly methodology for the high-throughput routine analysis of xenobiotics in animal products. This review focuses on the application of QuEChERS to foods of animal origin and describes recent developments for the optimization of the analysis of veterinary drugs, pesticides, polycyclic aromatic hydrocarbons, and other compounds of concern.
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Affiliation(s)
- Coralia V. Garcia
- Department of Food Science and Technology, Keimyung University, Daegu 42601, Republic of Korea
| | - Ahmed Gotah
- Department of Food Science and Technology, Keimyung University, Daegu 42601, Republic of Korea
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26
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GONÇALVES L, DALLA ROSA A, GONZALES SL, FELTES MMC, BADIALE-FURLONG E, DORS GC. Incidence of aflatoxin M1 in fresh milk from small farms. FOOD SCIENCE AND TECHNOLOGY 2017. [DOI: 10.1590/1678-457x.06317] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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27
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González-Arias CA, Marín S, Rojas-García AE, Sanchis V, Ramos AJ. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. Food Chem Toxicol 2017; 109:333-340. [PMID: 28888735 DOI: 10.1016/j.fct.2017.09.011] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2017] [Revised: 08/22/2017] [Accepted: 09/05/2017] [Indexed: 12/21/2022]
Abstract
Ochatoxin A (OTA) is one of the most important mycotoxins based on its toxicity. The oral route is the main gateway of entry of OTA into the human body, and specialized epithelial cells constitute the first barrier. The present study investigated the in vitro cytotoxic effect of OTA (5, 15 and 45 μM) and production of OTA metabolities in Caco-2 and HepG2 cells using a co-culture Transwell System to mimic the passage through the intestinal epithelium and hepatic metabolism. The results derived from MTS cell viability assays and transepithelial electrical resistance measurements showed that OTA was slightly cytotoxic at the lowest concentration at 3 h, but significant toxicity was observed at all concentrations at 24 h. OTA metabolites generated in this co-culture were ochratoxin B (OTB), OTA methyl ester, OTA ethyl ester and the OTA glutathione conjugate (OTA-GSH). OTA methyl ester was the major metabolite found in both Caco-2 and HepG2 cells after all treatments. Our results showed that OTA can cause cell damage through several mechanisms and that the OTA exposure time is more important that the dosage in in vitro studies. OTA methyl ester is proposed as an OTA exposure biomarker, although future studies should be conducted.
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Affiliation(s)
- Cyndia A González-Arias
- Food Technology Department, Lleida University, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, 25198 Lleida, Spain; Laboratorio de Contaminación y Toxicología Ambiental, Secretaría de Investigación y Posgrado, Universidad Autónoma de Nayarit, Ciudad de la Cultura S/N, Tepic, Nayarit C.P. 63155, Mexico
| | - Sonia Marín
- Food Technology Department, Lleida University, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, 25198 Lleida, Spain
| | - Aurora E Rojas-García
- Laboratorio de Contaminación y Toxicología Ambiental, Secretaría de Investigación y Posgrado, Universidad Autónoma de Nayarit, Ciudad de la Cultura S/N, Tepic, Nayarit C.P. 63155, Mexico
| | - Vicente Sanchis
- Food Technology Department, Lleida University, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, 25198 Lleida, Spain
| | - Antonio J Ramos
- Food Technology Department, Lleida University, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, 25198 Lleida, Spain.
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28
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Determination of Mycotoxins in Cereal-Based Porridge Destined for Infant Consumption by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0965-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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29
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30
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Determination of Aflatoxins in Yogurt by Dispersive Liquid–Liquid Microextraction and HPLC with Photo-Induced Fluorescence Detection. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0611-6] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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31
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Berthiller F, Brera C, Crews C, Iha M, Krska R, Lattanzio V, MacDonald S, Malone R, Maragos C, Solfrizzo M, Stroka J, Whitaker T. Developments in mycotoxin analysis: an update for 2014-2015. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2015.1998] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review summarises developments in the determination of mycotoxins over a period between mid-2014 and mid-2015. In tradition with previous articles of this series, analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are new methods used to analyse botanicals and spices and newly developed LC-MS based multi-mycotoxin methods. The critical review aims to briefly discuss the most important developments and trends in mycotoxin determination as well as to address shortcomings of current methodologies.
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Affiliation(s)
- F. Berthiller
- Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Vienna, Austria
| | - C. Brera
- Department of Veterinary Public Health and Food Safety – GMO and mycotoxins unit, ISS, Viale Regina Elena 299, 00161 Rome, Italy
| | - C. Crews
- Fera Science Ltd., Sand Hutton, York YO41 1LZ, UK
| | - M.H. Iha
- Laboratorio I de Ribeiro Preto, Instituto Adolfo Lutz, Rua Minas 877, CEP 14085-410 Ribeiro Preto-SP, Brazil
| | - R. Krska
- Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Konrad Lorenz Str. 20, 3430 Vienna, Austria
| | | | - S. MacDonald
- Fera Science Ltd., Sand Hutton, York YO41 1LZ, UK
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Dr., Washington, MO 63090, USA
| | - C. Maragos
- USDA-ARS NCAUR, 1815 N. University St., Peoria, IL 61604, USA
| | | | - J. Stroka
- IRMM, European Commission Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
| | - T.B. Whitaker
- Biological and Agricultural Engineering Department, North Carolina State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA
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32
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Becker‐Algeri TA, Castagnaro D, Bortoli K, Souza C, Drunkler DA, Badiale‐Furlong E. Mycotoxins in Bovine Milk and Dairy Products: A Review. J Food Sci 2016; 81:R544-52. [DOI: 10.1111/1750-3841.13204] [Citation(s) in RCA: 109] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2015] [Accepted: 12/02/2015] [Indexed: 12/01/2022]
Affiliation(s)
- Tania Aparecida Becker‐Algeri
- Post Graduate Program in Engineering and Science of FoodDept. of Food Chemistry, Federal Univ. of Rio Grande (FURG) Av. Itália, Km 8, Bairro Carreiros Rio Grande RS CEP 96203–900 Brazil
| | - Denise Castagnaro
- Post Graduate Program in Food TechnologyDept. of Post Graduate Program in Food Technology (PPGTA), Federal Technological Univ. of Paraná (UTFPR) Av. Brasil, 4232, Bairro Independência Medianeira PR CEP 85884–000 Brazil
| | - Kennidy Bortoli
- Graduation in Food EngineeringFederal Technological Univ. of Paraná (UTFPR) Av. Brasil, 4232, Bairro Independência Medianeira PR CEP 85884‐000 Brazil
| | - Camila Souza
- Graduation in Food EngineeringFederal Technological Univ. of Paraná (UTFPR) Av. Brasil, 4232, Bairro Independência Medianeira PR CEP 85884‐000 Brazil
| | - Deisy Alessandra Drunkler
- Post Graduate Program in Food TechnologyDept. of Post Graduate Program in Food Technology (PPGTA), Federal Technological Univ. of Paraná (UTFPR) Av. Brasil, 4232, Bairro Independência Medianeira PR CEP 85884–000 Brazil
| | - Eliana Badiale‐Furlong
- Post Graduate Program in Engineering and Science of FoodDept. of Food Chemistry, Federal Univ. of Rio Grande (FURG) Av. Itália, Km 8, Bairro Carreiros Rio Grande RS CEP 96203–900 Brazil
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