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Li J, Gong Y, Li J, Fan L. Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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2
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Ünlü AE, Prasad B, Anavekar K, Bubenheim P, Liese A. The effect of natural deep eutectic solvents on laccase activity and oligomerization of rutin. BIOCATAL BIOTRANSFOR 2022. [DOI: 10.1080/10242422.2022.2120391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
Affiliation(s)
- Ayşe Ezgi Ünlü
- Institute of Technical Biocatalysis, Ankara University, Hamburg, Germany
- Department of Chemical Engineering, Faculty of Engineering, TUHH, Ankara, Turkey
| | - Brinda Prasad
- Institute of Technical Biocatalysis, Ankara University, Hamburg, Germany
| | - Kishan Anavekar
- Institute of Technical Biocatalysis, Ankara University, Hamburg, Germany
| | - Paul Bubenheim
- Institute of Technical Biocatalysis, Ankara University, Hamburg, Germany
| | - Andreas Liese
- Institute of Technical Biocatalysis, Ankara University, Hamburg, Germany
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3
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Chahyadi A, Elfahmi. The influence of extraction methods on rutin yield of cassava leaves ( Manihot esculenta Crantz). Saudi Pharm J 2020; 28:1466-1473. [PMID: 33250654 PMCID: PMC7679431 DOI: 10.1016/j.jsps.2020.09.012] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Accepted: 09/15/2020] [Indexed: 11/29/2022] Open
Abstract
Rutin, a well-known bioflavonoid, was found abundantly in cassava leaves. In the present study, extraction techniques including maceration, boiling, reflux, ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE) were optimised to increase the yield of rutin. Extraction parameters such as solvents, solid-liquid ratio, temperature, and time were optimised to give better extraction yields for each method. HPLC analysis showed a high content of rutin which is up to 2.4% per dry weight of cassava leaves. The extraction yields under optimised condition were found to be 16.00 ± 0.21, 20.38 ± 0.66, 22.33 ± 2.3, 24.49 ± 0.41, and 23.37 ± 1.00 g rutin per kg dry weight for maceration, boiling, reflux, UAE and MAE methods, respectively. Specifically, UAE reduced the extraction time to 90 min, using only 40–60% of aqueous ethanol. Meanwhile, MAE completed the extraction under 5 min and no significant differences in output was observed between the use of water and aqueous ethanol. Accordingly, with the extraction efficiency of up to 99 and 94%, respectively, both processes provided better results. The subsequent green purification using chilling method produced a typical cassava bioflavonoid containing 82% of rutin and 17% of nicotiflorin. This study informs a new abundant source of rutin and provides the optimum condition of extraction methods for high yield of rutin from cassava leaves.
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Affiliation(s)
- Agus Chahyadi
- University Center of Excellence for Nutraceuticals, Bioscience and Biotechnology Research Center, Bandung Institute of Technology, Bandung, West Java 40132, Indonesia
| | - Elfahmi
- University Center of Excellence for Nutraceuticals, Bioscience and Biotechnology Research Center, Bandung Institute of Technology, Bandung, West Java 40132, Indonesia.,Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Bandung, West Java 40132, Indonesia
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Typek R, Dawidowicz AL, Stankevič M. Stability of stevioside in food processing conditions: unexpected recombination of stevioside hydrolysis products in ESI source. Food Chem 2020; 331:127262. [PMID: 32563799 DOI: 10.1016/j.foodchem.2020.127262] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2020] [Revised: 06/02/2020] [Accepted: 06/04/2020] [Indexed: 11/25/2022]
Abstract
Stevioside is the main and the sweetest glycoside of stevia plant. It is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. This paper discusses the stability of stevioside under food processing conditions. It was found that stevioside was transformed not only to rubusoside, steviolbioside, steviol monoside and steviol but also to previously unknown stevioside α-anomer and rubusoside α-anomer. Those two identified stevioside transformation products are formed not only during the heating of acidic, neutral and alkaline stevioside standard solutions and stevia leaves suspensions in water and ethanol/water solvents but also during the processing of foods containing stevia. Apart from presenting the new compounds, the paper additionally shows that the recombination of sugar moiety with steviolbioside molecule in MS/ESI source can occur. The effect of molecule recombination in the MS source is known from the literature; however, it has not been reported previously in relation to stevioside derivatives.
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Affiliation(s)
- Rafał Typek
- Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie Sklodowska University in Lublin, 20-031 Lublin, Pl. Maria Curie Sklodowska 3, Poland.
| | - Andrzej L Dawidowicz
- Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie Sklodowska University in Lublin, 20-031 Lublin, Pl. Maria Curie Sklodowska 3, Poland
| | - Marek Stankevič
- Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie Sklodowska University in Lublin, 20-031 Lublin, Pl. Maria Curie Sklodowska 3, Poland
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Basu P, Meza E, Bergel M, Maier C. Estrogenic, Antiestrogenic and Antiproliferative Activities of Euphorbia bicolor ( Euphorbiaceae) Latex Extracts and Its Phytochemicals. Nutrients 2019; 12:nu12010059. [PMID: 31881661 PMCID: PMC7019628 DOI: 10.3390/nu12010059] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Revised: 12/18/2019] [Accepted: 12/23/2019] [Indexed: 12/13/2022] Open
Abstract
Estrogen receptor antagonists are effective in breast cancer treatment. However, the side effects of these treatments have led to a rise in searching for alternative therapies. The present study evaluated the estrogenic, antiestrogenic, and antiproliferative activities of Euphorbiabicolor (Euphorbiaceae), a plant native to south-central USA. Estrogenic and antiestrogenic activities of latex extract and its phytochemicals were evaluated with a steroid-regulated yeast system expressing the human estrogen receptor α and antiproliferative properties were assessed in the ER-positive MCF-7 and T47-D and triple-negative MDA-MB-231 and MDA-MB-469 breast carcinomas. Genistein and coumestrol identified in the latex extract induced higher estrogenic and antiestrogenic activities compared to diterpenes and flavonoids. The latex extract, resiniferatoxin (RTX) and rutin induced antiproliferative activities in all cell lines in a dose-dependent manner, but not in human normal primary dermal fibroblast cultures. A biphasic effect was observed with MDA-MB-468 breast carcinoma in which the latex extract at low concentrations increased and at high concentrations decreased cell proliferation. Treatments with latex extract in combination with RTX or rutin reduced even more the proliferation of MCF-7 breast carcinoma compared to the individual latex, RTX, and rutin treatments. E. bicolor latex phytochemicals could contribute to developing commercial therapeutic agents for breast cancer treatment.
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Affiliation(s)
| | | | - Michael Bergel
- Correspondence: (M.B.); (C.M.); Tel.: +1-940-898-2471 (M.B.); +1-940-898-2358 (C.M.)
| | - Camelia Maier
- Correspondence: (M.B.); (C.M.); Tel.: +1-940-898-2471 (M.B.); +1-940-898-2358 (C.M.)
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6
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Feruloyloacetone can be the main curcumin transformation product. Food Chem 2019; 286:136-140. [DOI: 10.1016/j.foodchem.2019.01.194] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2018] [Revised: 01/29/2019] [Accepted: 01/29/2019] [Indexed: 11/19/2022]
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7
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Formation of aqueous and alcoholic adducts of curcumin during its extraction. Food Chem 2019; 276:101-109. [DOI: 10.1016/j.foodchem.2018.10.006] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2018] [Revised: 09/20/2018] [Accepted: 10/01/2018] [Indexed: 01/08/2023]
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8
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Enogieru AB, Omoruyi SI, Hiss DC, Ekpo OE. Potential antiparkinsonian agents derived from South African medicinal plants. J Herb Med 2018. [DOI: 10.1016/j.hermed.2018.06.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Kalinová JP, Vrchotová N, Tříska J. Contribution to the study of rutin stability in the achenes of Tartary buckwheat ( Fagopyrum tataricum ). Food Chem 2018; 258:314-320. [DOI: 10.1016/j.foodchem.2018.03.090] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2017] [Revised: 03/16/2018] [Accepted: 03/20/2018] [Indexed: 12/24/2022]
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10
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Dawidowicz AL, Bernacik K, Typek R. Umbelliferone instability during an analysis involving its extraction process. MONATSHEFTE FUR CHEMIE 2018; 149:1327-1340. [PMID: 30100630 PMCID: PMC6060953 DOI: 10.1007/s00706-018-2188-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/28/2018] [Accepted: 03/14/2018] [Indexed: 11/28/2022]
Abstract
ABSTRACT Umbelliferone (7-hydroxycoumarin) is one of the most popular compounds of the coumarins family. This compound receives the attention of scientists due to its diverse bioactivities in a number of applications in various therapeutic fields. An interesting aspect of umbelliferone is its structural lability. The enzymatic degradation process of umbelliferone to its hydroxylated (esculetin), glucosylated (skimmin), and methylated (herniarin) derivatives is already known from the literature. In this paper, we describe the possibility of umbelliferone transformation to other derivatives. We found that eight compounds were formed from umbelliferone during its simulated extraction under reflux performed in different conditions (different heating times and solvents used). Six of them (4,7-dihydroxy-3,4-dihydro-2H-chromen-2-one, 3,7-dihydroxy-3,4-dihydro-2H-chromen-2-one, methyl (2E)-3-(2,4-dihydroxyphenyl)prop-2-enoate, ethyl (2E)-3-(2,4-dihydroxyphenyl)prop-2-enoate, (2E)-3-[2-(acetyloxy)-4-hydroxyphenyl]prop-2-enoic acid, (2E)-3-(2-amino-4-hydroxyphenyl)prop-2-enoic acid) have not been reported yet. Some of these compounds were also identified in extracts of plant materials containing umbelliferone-chamomile flower and cinnamon bark. Compound separation was carried out using the HPLC apparatus. All compounds were identified based on their MS fragmentation paths. The presented results are useful for food producers and consumers, as umbelliferone transformation products can be formed during food product storage, their preparation or processing. GRAPHICAL ABSTRACT
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Affiliation(s)
- Andrzej L. Dawidowicz
- Faculty of Chemistry, Maria Curie Sklodowska University, Pl. Maria Curie Sklodowska 3, 20-031 Lublin, Poland
| | - Katarzyna Bernacik
- Faculty of Chemistry, Maria Curie Sklodowska University, Pl. Maria Curie Sklodowska 3, 20-031 Lublin, Poland
| | - Rafał Typek
- Faculty of Chemistry, Maria Curie Sklodowska University, Pl. Maria Curie Sklodowska 3, 20-031 Lublin, Poland
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Tu X, Ma S, Gao Z, Wang J, Huang S, Chen W. One-Step Extraction and Hydrolysis of Flavonoid Glycosides in Rape Bee Pollen Based on Soxhlet-Assisted Matrix Solid Phase Dispersion. PHYTOCHEMICAL ANALYSIS : PCA 2017; 28:505-511. [PMID: 28597993 DOI: 10.1002/pca.2699] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/23/2016] [Revised: 05/04/2017] [Accepted: 05/08/2017] [Indexed: 06/07/2023]
Abstract
INTRODUCTION Flavonoids are frequently found as glycosylated derivatives in plant materials. To determine contents of flavonoid aglycones in these matrices, procedures for the extraction and hydrolysis of flavonoid glycosides are required. The current sample preparation method is both labour and time consuming. OBJECTIVE Develop a modified matrix solid phase dispersion (MSPD) procedure as an alternative methodology for the one-step extraction and hydrolysis of flavonoid glycosides. METHOD HPLC-DAD was applied for demonstrating the one-step extraction and hydrolysis of flavonoids in rape bee pollen. The obtained contents of flavonoid aglycones (quercetin, kaempferol, isorhamnetin) were used for the optimisation and validation of the method. RESULTS The extraction and hydrolysis were accomplished in one step. The procedure completes in 2 h with silica gel as dispersant, a 1:2 ratio of sample to dispersant, and 60% aqueous ethanol with 0.3 M hydrochloric acid as the extraction solution. The relative standard deviations (RSDs) of repeatability were less than 5%, and the recoveries at two fortified levels were between 88.3 and 104.8%. CONCLUSION The proposed methodology is simple and highly efficient, with good repeatability and recovery. Compared with currently available methods, the present work has advantages of using less time and labour, higher extraction efficiency, and less consumption of the acid catalyst. This method may have applications for the one-step extraction and hydrolysis of bioactive compounds from plant materials. Copyright © 2017 John Wiley & Sons, Ltd.
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Affiliation(s)
- Xijuan Tu
- College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
- MOE Engineering Research Center of Bee Products Processing and Application, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
| | - Shuangqin Ma
- College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
- MOE Engineering Research Center of Bee Products Processing and Application, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
| | - Zhaosheng Gao
- College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
- MOE Engineering Research Center of Bee Products Processing and Application, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
| | - Jing Wang
- College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
- MOE Engineering Research Center of Bee Products Processing and Application, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
| | - Shaokang Huang
- College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
- MOE Engineering Research Center of Bee Products Processing and Application, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
| | - Wenbin Chen
- College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
- MOE Engineering Research Center of Bee Products Processing and Application, Fujian Agriculture and Forestry University, Fuzhou, P. R. China
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Dawidowicz AL, Bernacik K, Typek R, Stankevič M. Possibility of quinine transformation in food products: LC–MS and NMR techniques in analysis of quinine derivatives. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2940-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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14
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Olteanu RL, Nicolescu CM, Bumbac M. Influence of Phytochemical Reductive Capacity on Ultraviolet–visible Spectroscopic Behavior of Silver Nanoparticles. ANAL LETT 2017. [DOI: 10.1080/00032719.2017.1298119] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Radu Lucian Olteanu
- Institute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, Romania
| | - Cristina Mihaela Nicolescu
- Institute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, Romania
| | - Marius Bumbac
- Department of Science and Advanced Technologies, Faculty of Sciences and Arts, Valahia University of Targoviste, Targoviste, Romania
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Bordbar M. Biosynthesis of Ag/almond shell nanocomposite as a cost-effective and efficient catalyst for degradation of 4-nitrophenol and organic dyes. RSC Adv 2017. [DOI: 10.1039/c6ra24977a] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Silver nanoparticles have been immobilized on the surface of waste almond shell using Ruta graveolens sleeves extract as a reducing and stabilizing agent in the present work.
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Affiliation(s)
- Maryam Bordbar
- Department of Chemistry
- Faculty of Science
- University of Qom
- Qom 37185-359
- Iran
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16
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Determining the true content of quercetin and its derivatives in plants employing SSDM and LC–MS analysis. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2719-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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17
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