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Bustamante-Rangel M, Del Nogal Sánchez M, García-García S, Conejo-Valverde P, Rodríguez-Gonzalo E, Pavón JLP. A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks. Food Chem 2024; 455:139861. [PMID: 38833860 DOI: 10.1016/j.foodchem.2024.139861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 05/13/2024] [Accepted: 05/26/2024] [Indexed: 06/06/2024]
Abstract
For the first time, a method based on dispersive solid phase microextraction (D-μSPE) using commercial metal-organic frameworks coupled to liquid chromatography-triple quadrupole tandem mass spectrometry (LC-MS/MS) has been proposed for the determination of isoflavones in soy drinks. The use of commercial sorbents simplifies the sample treatment procedure and allows their application to routine analysis. Optimization of the parameters involved in the microextraction process was carried out using a Box-Behnken experimental design. Under the optimized conditions, the limits of detection ranged between 2 and 7 μg L-1; the intra-day and inter-day precision were <10 and 20%, respectively, and the recoveries were in the range of 61-120%. No significant matrix effect was found, which allowed the use of external standard calibration method. The method was successfully applied to the determination of isoflavones in commercial soy milk samples.
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Affiliation(s)
- M Bustamante-Rangel
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain.
| | - M Del Nogal Sánchez
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
| | - S García-García
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
| | - P Conejo-Valverde
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
| | - E Rodríguez-Gonzalo
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
| | - J L Pérez Pavón
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
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2
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Bian Y, Liu T, Wang XJ, Zhang Y, Zhang F. Core-shell magnetic covalent organic polymer nanocomposites as an adsorbent for the extraction of flavonoids. Mikrochim Acta 2024; 191:498. [PMID: 39088087 DOI: 10.1007/s00604-024-06588-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2024] [Accepted: 07/23/2024] [Indexed: 08/02/2024]
Abstract
A novel 3D magnetic nanocomposite material based on covalent organic polymers was successfully synthesized and utilized as an efficient sorbent for magnetic solid-phase extraction. It exhibited a regular core-shell structure, large specific surface area, superior stability, and paramagnetism. To evaluate its extraction efficiency, six flavonoids were tested, demonstrating maximum adsorption capacities ranging from 90 to 218 mg/g. Additionally, the material exhibited remarkable reusability and mechanical stability, maintaining its original state over eight cycles with consistent recovery. An analytical strategy combining magnetic solid-phase extraction with high performance liquid chromatography and tandem mass spectrometry was developed for the determination of flavonoids in orange, honey, soybean, and Dioscorea bulbifera L. samples. The low limits of detection (0.01-0.1 ng/mL) and limits of quantification (0.05-0.5 ng/mL), as well as satisfactory recovery (80.4-114.8%), were obtained. The linear range started from the limits of quantification to 500 ng/mL with R2 ≥ 0.9929. These results suggest that the prepared adsorbent possesses excellent adsorption capabilities for flavonoids, highlighting its significant potential for detecting these compounds in complex sample matrices.
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Affiliation(s)
- Yu Bian
- Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China
- School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, 110016, China
| | - Tong Liu
- Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China
| | - Xiu-Juan Wang
- Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China
- Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing, 100176, China
| | - Yuan Zhang
- School of Pharmacy, China Medical University, Shenyang, 110122, China
| | - Feng Zhang
- Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China.
- Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing, 100176, China.
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3
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Gong Y, Lv J, Pang X, Zhang S, Zhang G, Liu L, Wang Y, Li C. Advances in the Metabolic Mechanism and Functional Characteristics of Equol. Foods 2023; 12:2334. [PMID: 37372545 DOI: 10.3390/foods12122334] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2023] [Revised: 06/07/2023] [Accepted: 06/08/2023] [Indexed: 06/29/2023] Open
Abstract
Equol is the most potent soy isoflavone metabolite and is produced by specific intestinal microorganisms of mammals. It has promising application possibilities for preventing chronic diseases such as cardiovascular disease, breast cancer, and prostate cancer due to its high antioxidant activity and hormone-like activity. Thus, it is of great significance to systematically study the efficient preparation method of equol and its functional activity. This paper elaborates on the metabolic mechanism of equol in humans; focuses on the biological characteristics, synthesis methods, and the currently isolated equol-producing bacteria; and looks forward to its future development and application direction, aiming to provide guidance for the application and promotion of equol in the field of food and health products.
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Affiliation(s)
- Yining Gong
- Key Laboratory of Dairy Sciences, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China
| | - Jiaping Lv
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China
| | - Xiaoyang Pang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China
| | - Shuwen Zhang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China
| | - Guofang Zhang
- Key Laboratory of Dairy Sciences, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Libo Liu
- Key Laboratory of Dairy Sciences, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Yunna Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, No. 2 Yuan Ming Yuan West Road, Beijing 100193, China
| | - Chun Li
- Key Laboratory of Dairy Sciences, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
- Heilongjiang Green Food Science Research Institute, Harbin 150030, China
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4
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Synthesis and characterization of genistein magnetic molecularly imprinted polymers and their application in soy sauce products. Sci Rep 2021; 11:23183. [PMID: 34848802 PMCID: PMC8633317 DOI: 10.1038/s41598-021-02625-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Accepted: 11/18/2021] [Indexed: 12/30/2022] Open
Abstract
In this study, a novel method based on genistein magnetic molecularly imprinted polymers (Gen-MMIPs) was developed utilizing a surface molecular imprinting technique, in which genistein was used as the template molecule and Fe3O4 was used as the carrier. The synthesis of Gen-MMIPs was characterized by using scanning electron microscopy (SEM) and transmission electron microscopy (TEM), which indicated that the diameter of the Gen-MMIPs was approximately 500 nm. Via analysis with a vibrating sample magnetometer (VSM), the saturation magnetization of Gen-MMIPs was determined to be 24.79 emu g−1. Fourier transform infrared (FT-IR) spectroscopy showed that polymer groups were on the surface of the magnetic carrier. Adsorption experiments suggested that the genistein adsorption capability of Gen-MMIPs was 5.81 mg g−1, and adsorption equilibrium was achieved within 20 min. Gen-MMIPs as dispersive solid-phase extraction (dSPE) adsorbents combined with HPLC were used to selectively separate genistein in soy sauce samples, and the recoveries ranged from 85.7 to 88.5% with relative standard deviations (RSDs) less than 5%, which proved that this method can be used for the detection of genistein residues in real samples.
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Abstract
Solid phase microextraction (SPME) is one of the most popular sample preparation methods which can be applied to organic compounds allowing the simultaneous extraction and pre-concentration of analytes from the sample matrix. It is based on the partitioning of the analyte between the extracting phase, generally immobilized on a fiber substrate, and the matrix (water, air, etc.), and has numerous advantages such as rapidity, simplicity, low cost, ease of use and automation, and absence of toxic solvents. Fiber SPME has been widely used in combination with various analytical instrumentation even if most of the work has been done coupling the extraction technique with gas and liquid chromatography (GC and LC). This manuscript presents an overview of the recent works (from 2010 to date) of solid phase microextraction coupled to liquid chromatography (SPME-LC) relevant to analytical applications performed using commercially available fibers or lab-made fibers already developed in previous papers, and to improved instrumental systems and approaches.
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da Silva LF, Lanças FM. β‐Cyclodextrin coupled to graphene oxide supported on aminopropyl silica as a sorbent material for determination of isoflavones. J Sep Sci 2020; 43:4347-4355. [DOI: 10.1002/jssc.202000598] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2020] [Revised: 09/28/2020] [Accepted: 09/28/2020] [Indexed: 12/21/2022]
Affiliation(s)
- Luis Felipe da Silva
- Institute of Chemistry of São Carlos University of São Paulo São Carlos São Paulo Brazil
| | - Fernando Mauro Lanças
- Institute of Chemistry of São Carlos University of São Paulo São Carlos São Paulo Brazil
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da Silva LF, Vargas Medina DA, Lanças FM. Automated needle-sleeve based online hyphenation of solid-phase microextraction and liquid chromatography. Talanta 2020; 221:121608. [PMID: 33076138 DOI: 10.1016/j.talanta.2020.121608] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2020] [Revised: 07/23/2020] [Accepted: 08/28/2020] [Indexed: 12/31/2022]
Abstract
A novel approach for the online coupling of solid-phase microextraction (SPME) and liquid chromatography (LC) is introduced. An innovative Si@GO@βCD coated needle-sleeve extractant device was developed and then employed in the automated online SPME-LC-UV determination of estrogen-like isoflavones from human urine samples. The extractant SPME device is easily attachable at the endpoint of an analytical syringe needle and operated by a lab-made autosampler. Fully automated online SPME-LC is accomplished by proper autosampler programming to perform the following steps: i) the analytes extraction by direct immersion of the extractant device into the stirred sample, ii) a rinsing step iii) the analytes desorption/enrichment, iv) the online transference of the extract to the LC injection valve. Besides allowing the online SPME hyphenation, this extraction modality efficiently addressed the drawbacks associated with the clogging and dispersion of graphene-based microextraction techniques performed in packed-bed and dispersive formats. The main extraction parameters and the performance of the automated online SPME-LC method developed were carefully studied. The results show a good sensitivity, reliability, and straightforward analytical strategy for the determination of organic compounds in complex samples. The detection limit of the method was 20 μg L1 for DAI and 10 μg L-1 for GEN, FOR and BIO. The intra-day RSD was below 10% and inter-day RSD was below 13%. The total analysis time was less than 17 min per sample.
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Affiliation(s)
- Luis Felipe da Silva
- University of São Paulo, São Carlos, Institute of Chemistry of São Carlos, SP, Brazil
| | | | - Fernando Mauro Lanças
- University of São Paulo, São Carlos, Institute of Chemistry of São Carlos, SP, Brazil.
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8
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Bian Y, Zhang Y, Zhou Y, Li GH, Feng XS. Progress in the Pretreatment and Analysis of Flavonoids: An Update since 2013. SEPARATION & PURIFICATION REVIEWS 2020. [DOI: 10.1080/15422119.2020.1801469] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Yu Bian
- School of Pharmacy, China Medical University, Shenyang, China
| | - Yuan Zhang
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Yu Zhou
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Guo-Hui Li
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Xue-Song Feng
- School of Pharmacy, China Medical University, Shenyang, China
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9
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Aresta A, Milani G, Clodoveo ML, Franchini C, Cotugno P, Radojcic Redovnikovic I, Quinto M, Corbo F, Zambonin C. Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables. Molecules 2020; 25:molecules25112509. [PMID: 32481534 PMCID: PMC7321086 DOI: 10.3390/molecules25112509] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2020] [Revised: 05/25/2020] [Accepted: 05/26/2020] [Indexed: 11/16/2022] Open
Abstract
The absence of vitamin E from the diet can lead to cardiovascular disease, cancer, cataracts, and premature aging. Vitamin K deficiency can lead to bleeding disorders. These fat-soluble vitamins are important nutritional factors that can be determined in different methods in vegetables. In this work, the simultaneous determination of α-tocopherol, α-tocopheryl acetate, phylloquinone, and menaquinone-4 by gas chromatography–mass spectrometry (GC–MS) has been optimized using both direct injection and solid phase microextraction (SPME). Three different sample pre-treatment approaches based on: (A) solid–liquid–liquid–liquid extraction (SLE–LLE), (B) SLE, and (C) SPME were then applied to extract the target analytes from vegetables samples using menaquinone as internal standard. All the procedures allowed the determination of the target analytes in onion, carrot, celery, and curly kale samples. Similar results were obtained with the three different approaches, even if the one based on SPME offers the best performance, together with a reduced use of solvent, time consumption, and experimental complexity, which makes it the preferable option for industrial applications.
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Affiliation(s)
- Antonella Aresta
- Department of Chemistry, University “Aldo Moro”, Bari Via E. Orabona, 4, I-70125 Bari, Italy; (A.A.); (P.C.); (C.Z.)
| | - Gualtiero Milani
- Department of Pharmacy-Pharmaceutical Sciences, University “Aldo Moro”, Bari Via E. Orabona, 4, I-70125 Bari, Italy; (G.M.); (C.F.)
| | - Maria Lisa Clodoveo
- Interdisciplinary Department of Medicine, University “Aldo Moro”, Bari Pz G. Cesare 11, Policlinico di Bari, 70124 Bari, Italy;
| | - Carlo Franchini
- Department of Pharmacy-Pharmaceutical Sciences, University “Aldo Moro”, Bari Via E. Orabona, 4, I-70125 Bari, Italy; (G.M.); (C.F.)
| | - Pietro Cotugno
- Department of Chemistry, University “Aldo Moro”, Bari Via E. Orabona, 4, I-70125 Bari, Italy; (A.A.); (P.C.); (C.Z.)
| | | | - Maurizio Quinto
- Department of Agricultural Food and Environmental Sciences, University of Foggia, Via A.Gramsci 89/91, 71122 Foggia, Italy;
| | - Filomena Corbo
- Department of Pharmacy-Pharmaceutical Sciences, University “Aldo Moro”, Bari Via E. Orabona, 4, I-70125 Bari, Italy; (G.M.); (C.F.)
- Correspondence: ; Tel.: +39-0805442746
| | - Carlo Zambonin
- Department of Chemistry, University “Aldo Moro”, Bari Via E. Orabona, 4, I-70125 Bari, Italy; (A.A.); (P.C.); (C.Z.)
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Aresta A, De Vietro N, Zambonin C. Ultra-Trace Determination of Sudan I, II, III, and IV in Wastewater by Solid-Phase Microextraction (SPME) and on-Line Solid-Phase Extraction (SPE) with High-Performance Liquid Chromatography (HPLC). ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1747481] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Antonella Aresta
- Dipartimento di Chimica, Università degli Studi di Bari “Aldo Moro”, Bari, Italy
| | - Nicoletta De Vietro
- Dipartimento di Chimica, Università degli Studi di Bari “Aldo Moro”, Bari, Italy
| | - Carlo Zambonin
- Dipartimento di Chimica, Università degli Studi di Bari “Aldo Moro”, Bari, Italy
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11
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Aresta A, Cotugno P, Zambonin C. Solid-phase microextraction and on-fiber derivatization for assessment of mammalian and vegetable milks with emphasis on the content of major phytoestrogens. Sci Rep 2019; 9:6398. [PMID: 31024018 PMCID: PMC6484104 DOI: 10.1038/s41598-019-42883-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2018] [Accepted: 04/05/2019] [Indexed: 12/02/2022] Open
Abstract
A new solvent-free method for the simultaneous determination of some major phytoestrogens (equol, enterodiol, daidzein, genistein, glycitein) in different commercial milks (cow, goat and soy-rice) was developed. After solid phase microextraction, performed by direct immersion of a 65 μm-polydimethylsiloxane–divinylbenzene fiber in diluted (1:100 with 0.2% formic acid - 30% sodium chloride) milk samples (18 °C for 20 min under stirring), a direct on-fiber silylation with N,O-bis (trimethylsilyl)trifluoroacetamide) containing 1% trimethylchlorosilane (70 °C for 20 min) was performed prior to gas chromatography–mass spectrometry analysis. Since the target compounds were determined as aglycones, the hydrolytic removal of the aglycone from the glycosides was performed. The method permitted the determination of the target analytes in all the considered milk samples as well as the detection of some major amphipathic fats indicating that the approach could potentially be applied in the future for further applications, such as milk profiling.
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Affiliation(s)
- Antonella Aresta
- Department of Chemistry, University of Bari "Aldo Moro", Via Orabona 4, 70125, Bari, Italy.
| | | | - Carlo Zambonin
- Department of Chemistry, University of Bari "Aldo Moro", Via Orabona 4, 70125, Bari, Italy
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Li DW, Liang JJ, Shi RQ, Wang J, Ma YL, Li XT. Occurrence of biogenic amines in sufu obtained from Chinese market. Food Sci Biotechnol 2019; 28:319-327. [PMID: 30956843 PMCID: PMC6431343 DOI: 10.1007/s10068-018-0500-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2018] [Revised: 10/17/2018] [Accepted: 10/19/2018] [Indexed: 10/27/2022] Open
Abstract
This study aims at examining the level of biogenic amines (BAs) in different kinds of sufu commonly consumed in China. The correlation between different BAs and physical and chemical index in sufu samples was also investigated. The results proved that different processing technologies altered the distribution of BAs in commercial sufu. Total BA level was significantly correlated with salt content and pH. Some of the sufu samples in this survey contained higher levels of BAs, of which 26.6% of the samples might induce histamine poisoning, 15.6% might induce headache in virtue of phenylethylamine, and 23.4% might cause migraine and headache in virtue of tyramine. Moreover, 6.3% of the sufu samples with total BA content over 1000 mg/kg may be harmful to human health. From the food safety perspective, some sufu should not be excessively consumed daily and should be processed under strict sanitary conditions to decrease the BA level.
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Affiliation(s)
- Da-Wei Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048 China
- Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China
| | - Jing-Jing Liang
- Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China
| | - Rui-Qin Shi
- Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China
| | - Jie Wang
- Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China
| | - Yan-Li Ma
- Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, 2596 Lekai South Street, Baoding, 071000 Hebei Province China
- Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology, Nanyang Institute of Technology, No. 80, ChangJiang Road, Nanyang, 473000 Henan Province China
| | - Xiu-Ting Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100048 China
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Zhou T, Meng C, He P. Soy Isoflavones and their Effects on Xenobiotic Metabolism. Curr Drug Metab 2019; 20:46-53. [PMID: 29708073 DOI: 10.2174/1389200219666180427170213] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2018] [Revised: 01/20/2018] [Accepted: 02/18/2018] [Indexed: 12/13/2022]
Abstract
BACKGROUND Soy isoflavones, such as genistein and daidzein, are bioflavonoids found in soy products that are able to interact with various hormones such as estrogen. Epidemiological studies reveal a proper level of isoflavones in diet can prevent many diseases like cancers or diabetes. Therefore, it is important to study the biotransformation and xenobiotic metabolism of soy isoflavones. METHODS A systematic review of published studies was carried out to investigate the characterization of isoflavones and their metabolites, sample pretreatment and quantitative analysis of isoflavones, and the influence of soy isoflavones on drug and xenobiotic metabolism. RESULTS Aglycones with weak estrogen-like activities are the biologically active forms of the soy isoflavones in mammals. The most recent advances including extraction, purification and detection of isoflavones in soybean and soy products are discussed. The effects of soy isoflavones on drug and xenobiotic metabolism involve in regulation of phase I cytochrome P450 (CYPs) enzyme and phase I detoxifying enzymes expression and activity. At the molecular level, soy isoflavones have proved capable of estrogenic/antiestrogenic with tissue-selective, anti-cancer, antiobesity, anti-oxidation, and tyrosine kinase inhibition activities. CONCLUSION This review summarized different aspects of soy isoflavones and their molecular mechanisms of pharmacological action on xenobiotic, which demonstrated that soy isoflavones can decrease the incidence of many diseases and benefit for human health. However, since the lack of clinical research for evaluation of the proper dosage of intake of soy isoflavones in diet or adjunctive therapy, there is a need for further studies on the selection of doses, biomedical applications and adverse effects of isoflavones for human health.
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Affiliation(s)
- Tianjiao Zhou
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Chengzhen Meng
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
| | - Pingli He
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China
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14
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Jiao Q, Wang R, Jiang Y, Liu B. Study on the interaction between active components from traditional Chinese medicine and plasma proteins. Chem Cent J 2018; 12:48. [PMID: 29728878 PMCID: PMC5935606 DOI: 10.1186/s13065-018-0417-2] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2017] [Accepted: 04/24/2018] [Indexed: 02/06/2023] Open
Abstract
Traditional Chinese medicine (TCM), as a unique form of natural medicine, has been used in Chinese traditional therapeutic systems over two thousand years. Active components in Chinese herbal medicine are the material basis for the prevention and treatment of diseases. Research on drug-protein binding is one of the important contents in the study of early stage clinical pharmacokinetics of drugs. Plasma protein binding study has far-reaching influence on the pharmacokinetics and pharmacodynamics of drugs and helps to understand the basic rule of drug effects. It is important to study the binding characteristics of the active components in Chinese herbal medicine with plasma proteins for the medical science and modernization of TCM. This review summarizes the common analytical methods which are used to study the active herbal components-protein binding and gives the examples to illustrate their application. Rules and influence factors of the binding between different types of active herbal components and plasma proteins are summarized in the end. Finally, a suggestion on choosing the suitable technique for different types of active herbal components is provided, and the prospect of the drug-protein binding used in the area of TCM research is also discussed.
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Affiliation(s)
- Qishu Jiao
- School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, 102488, China
| | - Rufeng Wang
- School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, 102488, China
| | - Yanyan Jiang
- School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, 102488, China
| | - Bin Liu
- School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, 102488, China.
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15
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Bustamante-Rangel M, Delgado-Zamarreño MM, Pérez-Martín L, Rodríguez-Gonzalo E, Domínguez-Álvarez J. Analysis of Isoflavones in Foods. Compr Rev Food Sci Food Saf 2018; 17:391-411. [DOI: 10.1111/1541-4337.12325] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2017] [Revised: 11/21/2017] [Accepted: 11/24/2017] [Indexed: 11/28/2022]
Affiliation(s)
- Myriam Bustamante-Rangel
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - María Milagros Delgado-Zamarreño
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Lara Pérez-Martín
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Encarnación Rodríguez-Gonzalo
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Javier Domínguez-Álvarez
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
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Wang M, Hu Q, Shi Q, Yang G, Feng F. Metabolic profile elucidation of Zhi-Zi-Da-Huang decoction in rat intestinal bacteria using high-resolution mass spectrometry combined with multiple analytical perspectives. Xenobiotica 2017; 49:1-12. [PMID: 29219669 DOI: 10.1080/00498254.2017.1414972] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
1. Zhi-Zi-Da-Huang decoction (ZZDHD) has been widely used for the treatment of alcoholic jaundice, alcoholic liver disease, and acute hepatitis in China for thousands of years. Conventionally decoctions are administered orally, after which the metabolism caused by the enzymes in intestinal bacteria may influence significantly on the curative effects or toxicity. 2. In this work, the comprehensive metabolic process of ZZDHD in intestinal bacteria was investigated reliably using high-resolution HPLC-DAD-ESI-TOF/MS. Besides, a novel strategy for major-to-trace metabolites identification which integrated information derived from diagnostic fragment ions, mass spectral similarity filter strategy, dynamic metabolic change of target compounds and relevant behavior in LC-MS was adopted. 3. As a result, 45 compounds, including 26 bio-converted prototypes and 19 newly generated metabolites were detected and tentatively identified. The metabolic profile of ZZDHD in gastro-intestinal was subsequently elucidated. Deglycosylation, oxidation, reduction, acetylation, and ring cleavage were all observed in the biotransformation of the decoction. Among the rest, deglycosylation was found to be the predominant metabolic pathway. 4. The results obtained herein provided a practical strategy for metabolic profile elucidation of traditional herbal medicines. Moreover, it would be helpful to unravel how the oral decoctions play the therapeutic role in vivo.
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Affiliation(s)
- Miao Wang
- a Department of Pharmaceutical Analysis , China Pharmaceutical University , Nanjing , China
| | - Qing Hu
- a Department of Pharmaceutical Analysis , China Pharmaceutical University , Nanjing , China
| | - Qingshui Shi
- b Jiangsu Institute for Food and Drug Control , Nanjing , China , and
| | - Gongjun Yang
- c Key Laboratory of Drug Quality Control and Pharmacovigilance, China Pharmaceutical University, Ministry of Education , Nanjing , China
| | - Fang Feng
- a Department of Pharmaceutical Analysis , China Pharmaceutical University , Nanjing , China.,c Key Laboratory of Drug Quality Control and Pharmacovigilance, China Pharmaceutical University, Ministry of Education , Nanjing , China
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Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1013-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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18
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Hu K, Deng Z, Li S, Wu M, Liu W, Zhang S. SPE-UHPLC-DAD Method for the Simultaneous Determination of Three Flavonoids in Grape Juice by Using Bis(tetraoxacalix[2]arene[2]triazine)-Modified Silica as Sorbent. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0904-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection. J FOOD QUALITY 2017. [DOI: 10.1155/2017/8049039] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
A new analytical method, based on liquid chromatography (LC) with UV-diode array detection, for the simultaneous determination of daidzein, genistein, and glycitein and their 7-O-β-D-glucopyranoside (daidzin, genistin, and glycitin, resp.) has been successfully developed. All the calibration curves showed good linearity within the concentration range 0.02–2 μg/ml. The limits of detection and quantitation were 0.057 (genistin and glycitein), 0.124 μg/ml (genistein), 0.190 μg/ml (genistin and glycitein), and 0.410 μg/ml (genistein), respectively. Within-day and between-days precision were found not to be significantly different according to an F-test; values (% RSD) ranged from 2.0 to 2.9%. Extraction and clean-up of soybean flour samples were carried out using matrix solid-phase dispersion extraction (MSPD). The main parameters affecting extraction yield, such as dispersant, type and amount of additives, cosorbent, and extractive solvent, were evaluated and optimized. The average recovery values were between 85.7 and 102.6%. The target isoflavone concentration levels estimated in this work fit existing literature data and were comprised between 39.3 and 345.3 μg/g. The whole procedure has proved to be simple, accurate, precise, and cheap.
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Calvello R, Aresta A, Trapani A, Zambonin C, Cianciulli A, Salvatore R, Clodoveo ML, Corbo F, Franchini C, Panaro MA. Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells. Food Chem 2016; 210:276-85. [PMID: 27211648 DOI: 10.1016/j.foodchem.2016.04.067] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2015] [Revised: 03/19/2016] [Accepted: 04/18/2016] [Indexed: 11/16/2022]
Abstract
In this study the effects of commercial bovine and soybean milks and their bioactive compounds, namely genistein, daidzein and equol, on the inflammatory responses induced by lipopolysaccharide (LPS) treatment of human intestinal Caco-2 cells were examined, in terms of nitric oxide (NO) release and inducible nitric oxide synthetase (iNOS) expression. Both milks and their bioactive compounds significantly inhibited, dose-dependently, the expression of iNOS mRNA and protein, resulting in a decreased NO production. The NF-κB activation in LPS-stimulated intestinal cells was also examined. In all cases we observed that cell pre-treatment before LPS activation inhibited the IkB phosphorylation. Accordingly, quantification of bioactive compounds by solid phase microextraction coupled with liquid chromatography has shown that they were absorbed, metabolized and released by Caco-2 cells in culture media. In conclusion, we demonstrated that milks and compounds tested are able to reduce LPS-induced inflammatory responses from intestinal cells, interfering with NF-kB dependent molecular mechanisms.
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Affiliation(s)
- Rosa Calvello
- Department of Biosciences, Biotechnologies and Biopharmaceuticals, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Antonella Aresta
- Department of Chemistry, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Adriana Trapani
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Carlo Zambonin
- Department of Chemistry, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Antonia Cianciulli
- Department of Biosciences, Biotechnologies and Biopharmaceuticals, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Rosaria Salvatore
- Department of Biosciences, Biotechnologies and Biopharmaceuticals, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Maria Lisa Clodoveo
- Department of Agro-Environmental and Territorial Sciences, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Filomena Corbo
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Carlo Franchini
- Department of Pharmacy-Pharmaceutical Sciences, University of Bari, via Orabona 4, 70126 Bari, Italy.
| | - Maria Antonietta Panaro
- Department of Biosciences, Biotechnologies and Biopharmaceuticals, University of Bari, via Orabona 4, 70126 Bari, Italy.
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