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Yang Y, Zhu L, Guo Z, Liu C, Hu B, Li M, Gu Z, Xin Y, Sun H, Guan Y, Zhang L. Yak bone collagen-derived anti-inflammatory bioactive peptides alleviate lipopolysaccharide-induced inflammatory by inhibiting the NF-κB signaling pathway and nitric oxide production. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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Zhang H, Liu W, Shen Q, Zhao L, Zhang C, Richel A. Discrimination of geographical origin and species of China's cattle bones based on multi-element analyses by inductively coupled plasma mass spectrometry. Food Chem 2021; 356:129619. [PMID: 33813204 DOI: 10.1016/j.foodchem.2021.129619] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Revised: 03/08/2021] [Accepted: 03/12/2021] [Indexed: 11/24/2022]
Abstract
Consumers have an increasing concern in the provenance of the foods they consume. Methods for discriminating geographical origins and species of cattle bone product are essential to provide veracious information for consumers and avoid the adulteration and inferior problems. In this study, 50 element contents of a total of 143 cattle bone samples from eight producing regions in China, were determined by inductively coupled plasma mass spectrometry (ICP-MS). Element contents were used as chemical indicators to discriminate species and geographical origins of cattle bone samples by multivariate data analysis, including hierarchical cluster analysis (HCA) and linear discriminant analysis (LDA). The K-fold cross validation accuracy for species and geographical origin discrimination was 99.3% and 94.5%, respectively. This study reveals that multi-element analysis accompanied by LDA is an effective technique to ensure the information reliability of cattle bone samples, and this strategy may be a potential tool for standardizing market.
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Affiliation(s)
- Hongru Zhang
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Laboratory of Biomass and Green Technologies, University of Liege-Gembloux Agro-Bio Tech, Passage des déportés 2 B-5030, Gembloux, Belgium
| | - Wenyuan Liu
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Hulunbuir Muyuankangtai Biotechnology Co. LTD, Arongqi Logistics Business Park, Hulunbuir Inner Mongolia, Hulunbuir 021000, China
| | - Qingshan Shen
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Laboratory of Biomass and Green Technologies, University of Liege-Gembloux Agro-Bio Tech, Passage des déportés 2 B-5030, Gembloux, Belgium
| | - Laiyu Zhao
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Chunhui Zhang
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
| | - Aurore Richel
- Laboratory of Biomass and Green Technologies, University of Liege-Gembloux Agro-Bio Tech, Passage des déportés 2 B-5030, Gembloux, Belgium
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Ye M, Jia W, Zhang C, Shen Q, Zhu L, Wang L. Preparation, identification and molecular docking study of novel osteoblast proliferation-promoting peptides from yak ( Bos grunniens) bones. RSC Adv 2019; 9:14627-14637. [PMID: 35516346 PMCID: PMC9064140 DOI: 10.1039/c9ra00945k] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2019] [Accepted: 04/29/2019] [Indexed: 12/24/2022] Open
Abstract
The aim of this study was to isolate and identify osteogenic bioactive peptides from yak bones collagen, while simultaneously investigating their underlying mechanisms for promoting osteoblast proliferation. Response surface methodology (RSM) was employed to investigate the effect of hydrolysis variables on the production of peptides with osteoblast proliferation-promoting activity (OPPA). The concentration of soluble peptides reached 0.5169 mg mL-1, which was well matched with the value (0.5189 mg mL-1) predicted by the model, with the following optimized conditions: hydrolysis time, 3.6 h; pH, 6.12; hydrolysis temperature, 54 °C; E/S (enzyme to substrate) of 5637 U g-1. Hydrolysates were then separated using an ultrafiltration membrane system, and the peptides (<3 kDa) possessed excellent OPPA with a dose-response relationship. A total of 59 novel peptides were identified by HPLC-MS/MS with Mascot analysis. GPSGPAGKDGRIGQPG (GP-16) and GDRGETGPAGPAGPIGPV (GD-18) were selected for docking to investigate the underlying mechanisms of interaction. The molecular docking study revealed that osteoblast proliferation stimulation activity of GP-16 and GD-18 was mainly attributed to the formation of very strong hydrogen bonds with the epidermal growth factor receptor (EGFR). These results indicate that such peptides are promising in the discovery of potential candidates for the future industrial production of functional peptides, which could be used in the mediated treatment of osteoporosis.
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Affiliation(s)
- Mengliang Ye
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road, Haidian District Beijing 100193 China +86 10 6281 5950 +86 10 6281 9469
| | - Wei Jia
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road, Haidian District Beijing 100193 China +86 10 6281 5950 +86 10 6281 9469
- Inner Mongolia Tianqi Biotechnology Co., LTD Chifeng 024000 China
| | - Chunhui Zhang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road, Haidian District Beijing 100193 China +86 10 6281 5950 +86 10 6281 9469
| | - Qingshan Shen
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road, Haidian District Beijing 100193 China +86 10 6281 5950 +86 10 6281 9469
| | - Lingyu Zhu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road, Haidian District Beijing 100193 China +86 10 6281 5950 +86 10 6281 9469
- School of Tea and Food Science & Technology, Anhui Agricultural University Hefei 230036 China
| | - Lisha Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences No. 2 Yuan Ming Yuan West Road, Haidian District Beijing 100193 China +86 10 6281 5950 +86 10 6281 9469
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