Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry

Trace carbonyl analysis in water samples by integrating magnetic molecular imprinting and capillary electrophoresis

In order to obtain high derivatization efficiency, the overuse of derivative agent 2,4-dinitrophenylhydrazine (2,4-DNPH) is necessary for carbonyl detection. But, the 2,4-DNPH residue will cause background interferences and limit the pre-concentration factor of the target analytes. In order to overcome the bottleneck problems, the magnetic molecularly imprinted polymer based solid-phase extraction (MMIPs-SPE) method was developed with 2,4-dinitroaniline (2,4-DNAN) as the dummy template. The characteristics and selectivity of the MMIPs were investigated. Under the optimized conditions, the enrichment of carbonyls-DNPH derivatives with simultaneous removal of the surplus 2,4-DNPH was achieved. By coupling with capillary electrophoresis (CE), a satisfactory analytical performance was obtained with the detection limit ranging from 1.2 to 8.7 μg L⁻¹ for 8 carbonyls. The MMIPs-SPE-CE method was applied successfully for the carbonyl assessment in stream water, tap water and bottled water. In addition, the migration of carbonyls in bottled drinking water was investigated under UV irradiation and heating.

By integrating MMIPs-SPE method and CE, the enrichment of carbonyls-DNPH derivatives with simultaneous removal of the surplus derivative agent 2,4-DNPH can be achieved.

Novel, energy efficient and green cloud point extraction: technology and applications in food processing

Recently, a novel technique for extraction of functional thermally sensitive bioactive components from food has been developed due to its green efficacy (no toxic chemicals) and cost effectiveness. Cloud point extraction (CPE) is one of the such best alternative techniques that can be used for extraction of wide range of organic and inorganic components using green surfactants. It is a simple, rapid and inexpensive extraction technique which involves clustering of non-ionic surfactant monomers to form a hydrophobic core (micelle), which then entraps the hydrophobic bioactive compounds within it. CPE can be applied for extraction of bioactives from food processing waste as well as separation and purification of proteins. Besides that, research has received special attention on sample preparation for analysis of food constituents in the last decade. The scope of CPE is very vast in these sectors because of the advantages of CPE over other methods. This review deals with significance of CPE method and their potential green applications in food processing.