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For: Popp J, Sharifi AR, Janisch S, Krischek C. Two Frequently Used pH Determination Methods Showed Clearly Different pH Slopes During Early Post Mortem Ageing of Pork. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1163-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Reichel J, Kehrenberg C, Krischek C. Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation. Meat Sci 2019;158:107909. [PMID: 31415919 DOI: 10.1016/j.meatsci.2019.107909] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2019] [Revised: 08/06/2019] [Accepted: 08/07/2019] [Indexed: 11/16/2022]
2
Krischek C, Popp J, Sharifi AR. Biochemical alterations in the Musculus triceps brachii and Musculus longissimus thoracis during early postmortem period in pigs. Meat Sci 2019;152:121-126. [PMID: 30849688 DOI: 10.1016/j.meatsci.2019.02.023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2018] [Revised: 01/14/2019] [Accepted: 02/28/2019] [Indexed: 10/27/2022]
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