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Luo L, Pan Y, Li Q, Zhang Y, Chen C, Shen J, Wang Z. Current progress in the detection of adrenergic receptor agonist residues in animal-derived foods. Trends Analyt Chem 2023. [DOI: 10.1016/j.trac.2022.116875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Ouyang S, Yu S, Le Y. Current Advances in Immunoassays for the Detection of β2-Agonists. Foods 2022; 11:foods11060803. [PMID: 35327226 PMCID: PMC8947354 DOI: 10.3390/foods11060803] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 03/03/2022] [Accepted: 03/04/2022] [Indexed: 02/01/2023] Open
Abstract
β2-agonists are a group of synthetic phenylethanolamine compounds which are traditionally used for treating bronchospasm. These compounds can also increase skeletal muscle mass and decrease body fat. The illegal use of β2-agonists in food-producing animals results in residue of β2-agonists in edible tissues and causes adverse health effects in humans. Thus, the detection of β2-agonists at trace level in complex sample matrices is of great importance for monitoring the abuse of β2-agonists. Many methods have been developed to detect β2-agonists. Among them, a variety of antigen–antibody interaction-based techniques have been established to detect β2-agonists in various samples, including animal feed, urine, serum, milk, tissues and hair. In this review, we summarized current achievement in the extraction of β2-agonists from testing samples and detection of β2-agonists using immunological techniques. Future perspectives were briefly discussed.
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Affiliation(s)
- Shuyu Ouyang
- CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China; (S.O.); (S.Y.)
| | - Shuting Yu
- CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China; (S.O.); (S.Y.)
| | - Yingying Le
- CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China; (S.O.); (S.Y.)
- Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China
- Correspondence:
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Li G, Zhang X, Zheng F, Liu J, Wu D. Emerging nanosensing technologies for the detection of β-agonists. Food Chem 2020; 332:127431. [DOI: 10.1016/j.foodchem.2020.127431] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Revised: 06/18/2020] [Accepted: 06/24/2020] [Indexed: 02/07/2023]
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One‐step synthesis of cationic gold nanoclusters with high catalytic activity on luminol chemiluminescence reaction. LUMINESCENCE 2020. [DOI: 10.1002/bio.3916] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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