Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose

Analysis of urine by MIP-OES: challenges and strategies to correct matrix effects

This work investigated the potential of microwave-induced plasma optical emission spectrometry (MIP-OES) for urine analysis using a complex matrix containing carbon and high concentrations of easily ionizable elements (EIEs). The goals were to study interferences originating from the urine matrix for 14 analytes with total energies varying from 1.85 to 12.07 eV, along with strategies to correct matrix effects and compare the results with those reported in the literature using inductively coupled plasma optical emission spectrometry (ICP-OES). It was found that the urine matrix caused suppression of the signals for some elements and increased them for others. Therefore, an internal standardization calibration method and three levels of dilution, i.e., 2-, 20-, and 200-fold, were applied as strategies to correct non-spectral interferences. Also, Ga, Ge, Pd, Rh, Sc and Y and four molecular species present in the nitrogen plasma (i.e., CN, N₂, N₂⁺, and OH) were investigated as potential internal standards (ISs). The accuracy and precision were evaluated by addition and recovery experiments and best results were obtained using ISs Ge, Rh and Sc for 20-fold dilution and N₂⁺ for 200-fold dilution. The LODs ranged from 0.33 to 329 μg L^-1 and deviations were lower than 11%. The combined use of these strategies led to successful urine analysis for a spiked sample by MIP-OES.

Emerging Applications of Versatile Polyaniline-Based Polymers in the Food Industry

Intrinsically conducting polymers (ICPs) have been widely studied in various applications, such as sensors, tissue engineering, drug delivery, and semiconductors. Specifically, polyaniline (PANI) stands out in food industry applications due to its advantageous reversible redox properties, electrical conductivity, and simple modification. The rising concerns about food safety and security have encouraged the development of PANI as an antioxidant, antimicrobial agent, food freshness indicator, and electronic nose. At the same time, it plays an important role in food safety control to ensure the quality of food. This study reviews the emerging applications of PANI in the food industry. It has been found that the versatile applications of PANI allow the advancement of modern active and intelligent food packaging and better food quality monitoring systems.

Sexual pheromone detection using PANI·Ag nanohybrid and PANI/PSS nanocomposite nanosensors

In this study, polyaniline/poly(styrene sulfonate) (PANI/PSS) nanocomposite and polyaniline·silver (PANI·Ag) nanohybrid thin films were obtained in cantilever nanosensors surface. The developed films were characterized in relation to topography, roughness, thickness, height, and structural properties. The topography study revealed that both films have a globular morphology, thickness and height in nanoscale. The gas sensing performance was investigated for sexual pheromone from the neotropical brown stink bug, Euschistus heros (F.). The sensitivities of both nanosensors based on PANI/PSS nanocomposite and PANI·Ag nanohybrid films were similar. The PANI·Ag nanohybrid nanosensor had a limit of detection of less than 3.1 ppq and limit of quantification of 10.05 ppq. The nanosensor layers were analyzed by UV-vis and FTIR showing the incorporation of Ag nanoparticles in the nanohybrid. We found that pheromone compound was adsorbed in sensing layer resulting in a reduction in the resonance frequency. The detection mechanism help us understand the good results of LOD, LOQ, sensitivity, selectivity and repeatability. The presented device has great potential for detection of the sexual pheromone from E. heros.

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

Conducting polymers (CPs) are extensively studied due to their high versatility and electrical properties, as well as their high environmental stability. Based on the above, their applications as electronic devices are promoted and constitute an interesting matter of research. This review summarizes their application in common electronic devices and their implementation in electronic tongues and noses systems (E-tongues and E-noses, respectively). The monitoring of diverse factors with these devices by multivariate calibration methods for different applications is also included. Lastly, a critical discussion about the enclosed analytical potential of several conducting polymer-based devices in electronic systems reported in literature will be offered.

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review

Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to analyze different compounds in several food matrices. These sensors allow the detection of one or more compounds present in complex food samples, and the responses obtained can be used for several goals when different chemometric tools are applied. In this systematic review, we used Preferred Reporting Items for Systematic Reviews and Meta-Analysis guidelines, to address issues such as e-sensing with chemometric methods for food quality control (FQC). A total of 109 eligible articles were selected from PubMed, Scopus and Web of Science. Thus, we predicted that the association between e-sensing and chemometric tools is essential for FQC. Most studies have applied preliminary approaches like exploratory analysis, while the classification/regression methods have been less investigated. It is worth mentioning that non-linear methods based on artificial intelligence/machine learning, in most cases, had classification/regression performances superior to non-liner, although their applications were seen less often. Another approach that has generated promising results is the data fusion between e-sensing devices or in conjunction with other analytical techniques. Furthermore, some future trends in the application of miniaturized devices and nanoscale sensors are also discussed.

Electronic Nose Based on Carbon Nanocomposite Sensors for Clove Essential Oil Detection

This work describes the development of an electronic nose (e-nose) based on carbon nanocomposites to detect clove essential oil (CEO), eugenol (EUG), and eugenyl acetate (EUG.ACET). Our e-nose system comprises an array of six sensing units modified with nanocomposites of poly(aniline), graphene oxide, and multiwalled carbon nanotubes doped with different acids, dodecyl benzene sulfonic acid, camphorsulfonic acid, and hydrochloric acid. The e-nose presented an excellent analytical performance to the detected analytes (CEO, EUG, and EUG.ACET) with high sensitivity and reversibility. The limit of detection was lower than 1.045 ppb, with response time (<13.26 s) and recovery time (<106.29 s) and low hysteresis. Information visualization methods (PCA and IDMAP) demonstrated that the e-nose was efficient to discriminate the different concentrations of analyte volatile oil compounds. PM-IRRAS measurements suggest that the doping mechanism of molecular architectures is composed of a change in the oscillation energy of the characteristic dipoles and changes in the molecular orientation dipoles C═C and C═O at 1615 and 1740 cm^-1, respectively. The experimental results indicate that our e-nose system is promising for a rapid analysis method to monitor the quality of essential oils.