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For: Anagnostopoulos C, Ampadogiannis G. Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry. FOOD ANAL METHOD 2020;13:1409-20. [DOI: 10.1007/s12161-020-01756-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]

For:	Anagnostopoulos C, Ampadogiannis G. Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry. FOOD ANAL METHOD 2020;13:1409-20. [DOI: 10.1007/s12161-020-01756-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]

Number	Cited by Other Article(s)
1	Yang F, Cao Y, Yu H, Guo Y, Cheng Y, Qian H, Yao W, Xie Y. Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101279] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Yang F, Cao Y, Yu H, Guo Y, Cheng Y, Qian H, Yao W, Xie Y. Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101279] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]