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Kiani H, Beheshti B, Borghei AM, Rahmati MH. Determination of heavy metals in edible oils by a novel voltammetry taste sensor array. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024; 61:1126-1137. [PMID: 38562596 PMCID: PMC10981641 DOI: 10.1007/s13197-024-05933-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/17/2023] [Accepted: 01/09/2024] [Indexed: 04/04/2024]
Abstract
Herein, a novel voltammetry taste sensor array (VTSA) using pencil graphite electrode, screen-printed electrode, and glassy carbon electrode was used to identify heavy metals (HM) including Cad, Pb, Sn and Ni in soybean and rapeseed oils. HMs were added to edible oils at three concentrations of 0.05, 0.1 and 0.25 ppm, and then, the output of the device was classified using a chemometric classification method. According to the principal component analysis results, PG electrode explains 96% and 81% of the variance between the data in rapeseed and soybean edible oils, respectively. Additionally, the SP electrode explains 91% of the variance between the data in rapeseed and soybean oils. Moreover, the GC electrode explains 100% and 99% of the variance between the data in rapeseed and soybean edible oils, respectively. K-nearest neighbor exhibited high capability in classifying HMs in edible oils. In addition, partial least squares in the combine of VTSA shows a predict 99% in rapeseed oil. The best electrode for soybean edible oil was GC.
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Affiliation(s)
- Hasan Kiani
- Department of Biosystem Mechanical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Babak Beheshti
- Department of Biosystem Mechanical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Ali Mohammad Borghei
- Department of Biosystem Mechanical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Mohammad Hashem Rahmati
- Department of Biosystem Mechanical Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgān, Iran
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Vega-Castellote M, Sánchez MT, Torres-Rodríguez I, Entrenas JA, Pérez-Marín D. NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review. Foods 2024; 13:1612. [PMID: 38890841 PMCID: PMC11172355 DOI: 10.3390/foods13111612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2024] [Revised: 05/18/2024] [Accepted: 05/20/2024] [Indexed: 06/20/2024] Open
Abstract
Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, and authenticity of nut products. However, most of these techniques present the limitations of being slow and destructive and entailing a high cost per analysis. Nevertheless, near-infrared (NIR) spectroscopy and NIR imaging techniques represent a suitable non-destructive alternative to prevent fraud in the nut industry with the advantages of a high throughput and low cost per analysis. This review collects and includes all major findings of all of the published studies focused on the application of NIR spectroscopy and NIR imaging technologies to detect fraud in the nut supply chain from 2018 onwards. The results suggest that NIR spectroscopy and NIR imaging are suitable technologies to detect the main types of fraud in nuts.
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Affiliation(s)
- Miguel Vega-Castellote
- Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain;
| | - María-Teresa Sánchez
- Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain;
| | - Irina Torres-Rodríguez
- Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain; (I.T.-R.); (J.-A.E.)
| | - José-Antonio Entrenas
- Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain; (I.T.-R.); (J.-A.E.)
| | - Dolores Pérez-Marín
- Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain; (I.T.-R.); (J.-A.E.)
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Zhang Z, Li Y, Zhao S, Qie M, Bai L, Gao Z, Liang K, Zhao Y. Rapid analysis technologies with chemometrics for food authenticity field: A review. Curr Res Food Sci 2024; 8:100676. [PMID: 38303999 PMCID: PMC10830540 DOI: 10.1016/j.crfs.2024.100676] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 12/15/2023] [Accepted: 01/07/2024] [Indexed: 02/03/2024] Open
Abstract
In recent years, the problem of food adulteration has become increasingly rampant, seriously hindering the development of food production, consumption, and management. The common analytical methods used to determine food authenticity present challenges, such as complicated analysis processes and time-consuming procedures, necessitating the development of rapid, efficient analysis technology for food authentication. Spectroscopic techniques, ambient ionization mass spectrometry (AIMS), electronic sensors, and DNA-based technology have gradually been applied for food authentication due to advantages such as rapid analysis and simple operation. This paper summarizes the current research on rapid food authenticity analysis technology from three perspectives, including breeds or species determination, quality fraud detection, and geographical origin identification, and introduces chemometrics method adapted to rapid analysis techniques. It aims to promote the development of rapid analysis technology in the food authenticity field.
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Affiliation(s)
- Zixuan Zhang
- Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Yalan Li
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Shanshan Zhao
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Mengjie Qie
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Lu Bai
- Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Zhiwei Gao
- Hangzhou Nutritome Biotech Co., Ltd., Hangzhou, China
| | - Kehong Liang
- Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Yan Zhao
- Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China
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Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery. Molecules 2023; 28:molecules28031181. [PMID: 36770848 PMCID: PMC9921692 DOI: 10.3390/molecules28031181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 01/22/2023] [Accepted: 01/23/2023] [Indexed: 01/27/2023] Open
Abstract
Celery (Apium graveolens L., var. Dulce), is a biennial herbaceous plant belonging to the Apiaceae family, cultivated in humid soils in the Mediterranean basin, in Central-Southern Europe, and in Asia. Despite its wide diffusion and although it is well-known that cultivar/origin strongly influences plant composition, only a few studies have been carried out on the different types of celery. The present work aims to investigate four different Italian types of celery (two common, Elne and Magnum celery, and two black, Torricella Peligna Black and Trevi Black celery), and to test, whether the combination of FT-IR spectroscopy and chemometrics allows their ecotype discrimination. The peculiarity of this study lies in the fact that all the analyzed celeries were grown in the same experimental field under the same soil and climate conditions. Consequently, the differences captured by the FT-IR-based tool are mainly imputable to the different ecotypes. In order to achieve this goal, FT-IR profiles were handled by two diverse classifiers: sequential preprocessing through ORThogonalization (SPORT) and soft independent modeling by class analogy (SIMCA). Eventually, the highest classification rate (90%, on an external set of 100 samples) has been achieved by SPORT.
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Zhang S, Wang L, Fu Y, Jiang JC. Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review. Food Chem 2022; 393:133380. [DOI: 10.1016/j.foodchem.2022.133380] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2021] [Revised: 05/29/2022] [Accepted: 05/31/2022] [Indexed: 01/14/2023]
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Bui MQ, Quan TC, Nguyen QT, Tran-Lam TT, Dao YH. Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis. FOOD ADDITIVES & CONTAMINANTS. PART B, SURVEILLANCE 2022; 15:177-190. [PMID: 35722667 DOI: 10.1080/19393210.2022.2070932] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2021] [Accepted: 04/24/2022] [Indexed: 06/15/2023]
Abstract
Multi-element analysis combined with chemometric method has been used to investigate the distinguish between Sengcu rice and other types of rice origins in Vietnam. In Sengcu rice, As, Ba Sr, Pb, Ca, Se were confirmed as the key elements for geographical traceability among three fields of Lao Cai, whereas Al, Ca, Fe, Mg, Ag, As were major factors to distinguish between Sengcu and other types of rice. Based on linear discriminant analysis and partial least squares-discriminant analysis model, overall correct identification rates distinguishing between Sengcu and other types of rice were approximately 100% in both training and validation test. Moreover, to distinguish geographical origin of Sengcu rice samples, these rates vary from 80% to 99%. These results suggest the presence of food adulteration illustrated in the latter.
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Affiliation(s)
- Minh Quang Bui
- Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, Ha Noi, Vietnam
| | - Thuy Cam Quan
- Department of Analytical Chemistry, Faculty of Chemistry, Viet Tri University of Industry, Phu Tho, Vietnam
| | - Quang Trung Nguyen
- Center for Research and Technology Transfer, Vietnam Academy of Science and Technology, Ha Noi, Vietnam
| | - Thanh-Thien Tran-Lam
- Institute of Mechanics and Applied Informatics, Vietnam Academy of Science and Technology, Ho Chi Minh City, Vietnam
| | - Yen Hai Dao
- Institute of Chemistry, Vietnam Academy of Science and Technology, Ha Noi, Vietnam
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Sanaeifar A, Zhu F, Sha J, Li X, He Y, Zhan Z. Rapid quantitative characterization of tea seedlings under lead-containing aerosol particles stress using Vis-NIR spectra. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 802:149824. [PMID: 34454145 DOI: 10.1016/j.scitotenv.2021.149824] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 08/17/2021] [Accepted: 08/18/2021] [Indexed: 06/13/2023]
Abstract
The problem of excessive lead content in tea has become more and more serious with the development of society and industry. This paper investigated the ability of visible and near-infrared (Vis-NIR) spectroscopy to evaluate foliar lead uptake by tea plants through simulating real air pollution. Lead content of tea leaves in different treatment groups during stress time was measured by inductively coupled plasma mass spectrometry (ICP-MS). It was determined that stomata can be a channel for lead particles in the air and most of the lead entering through the stomata accumulates in the leaves. The spectral variation of treated samples was measured, and it was found that a combination of partial least squares-discriminant analysis (PLS-DA) and spectral responses can perfectly classify the tea samples under different lead concentrations stress with an overall accuracy of 0.979. Then the Vis-NIR spectra were used for fast monitoring physiological and biochemical indicators in tea leaves under atmospheric deposition. Relevant spectra pretreatment methods and characteristic wavelength selection approaches were evaluated for quantitative analysis and then optimal prediction models to instantly detect quality indicators in tea samples were built. Among predictive models, PLS had the best results (RMSE = 0.139 mg/g, 0.663 mmol/g, and 1.494 μmol/g) for the prediction of chlorophyll a (Chl-a), ascorbic acid (ASA), and glutathione (GSH), respectively. Also, principal component regression (PCR) gave the best results (RMSE = 0.053 mg/g, 0.024 mg/g, and 0.011%) for prediction of chlorophyll b (Chl-b), carotenoid (Car) and moisture content (MC), respectively. Results of this study can be applied for developing an effective and reliable approach for monitoring atmospheric deposition in plants.
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Affiliation(s)
- Alireza Sanaeifar
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Fengle Zhu
- School of Computer & Computing Science, Zhejiang University City College, Hangzhou, China.
| | - Junjing Sha
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Xiaoli Li
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
| | - Zhihao Zhan
- College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
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Corona P, Frangipane MT, Moscetti R, Lo Feudo G, Castellotti T, Massantini R. Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data. Foods 2021; 10:2575. [PMID: 34828856 PMCID: PMC8618948 DOI: 10.3390/foods10112575] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Revised: 10/12/2021] [Accepted: 10/21/2021] [Indexed: 11/29/2022] Open
Abstract
The world production of chestnuts has significantly grown in recent decades. Consumer attitudes, increasingly turned towards healthy foods, show a greater interest in chestnuts due to their health benefits. Consequently, it is important to develop reliable methods for the selection of high-quality products, both from a qualitative and sensory point of view. In this study, Castanea spp. fruits from Italy, namely Sweet chestnut cultivar and the Marrone cultivar, were evaluated by an official panel, and the responses for sensory attributes were used to verify the correlation to the near-infrared spectra. Data fusion strategies have been applied to take advantage of the synergistic effect of the information obtained from NIR and sensory analysis. Large nuts, easy pellicle removal, chestnut aroma, and aromatic intensity render Marrone cv fruits suitable for both the fresh market and candying, i.e., marron glacé. Whereas, sweet chestnut samples, due to their characteristics, have the potential to be used for secondary food products, such as jam, mash chestnut, and flour. The research lays the foundations for a superior data fusion approach for chestnut identification in terms of classification sensitivity and specificity, in which sensory and spectral approaches compensate each other's drawbacks, synergistically contributing to an excellent result.
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Affiliation(s)
- Piermaria Corona
- Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy; (P.C.); (R.M.); (R.M.)
- CREA Research Centre for Forestry and Wood, 52100 Arezzo, Italy
| | - Maria Teresa Frangipane
- Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy; (P.C.); (R.M.); (R.M.)
| | - Roberto Moscetti
- Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy; (P.C.); (R.M.); (R.M.)
| | - Gabriella Lo Feudo
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy;
| | - Tatiana Castellotti
- CREA Research Centre for Agricultural Policies and Bioeconomy, 87036 Rende, Italy;
| | - Riccardo Massantini
- Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy; (P.C.); (R.M.); (R.M.)
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Kiani H, Beheshti B, Borghei AM, Rahmati MH. Application of a voltammetric electronic tongue combined with chemometric approaches for the early classification of heavy metals in sunflower oil. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15563] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Hassan Kiani
- Department of Agriculture Machinery, Science and Research Branch Islamic Azad University Tehran Iran
| | - Babak Beheshti
- Department of Agriculture Machinery, Science and Research Branch Islamic Azad University Tehran Iran
| | - Ali Mohammad Borghei
- Department of Agriculture Machinery, Science and Research Branch Islamic Azad University Tehran Iran
| | - Mohammad Hashem Rahmati
- Department of Biosystem Mechanical Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran
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Massantini R, Moscetti R, Frangipane MT. Evaluating progress of chestnut quality: A review of recent developments. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.04.036] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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11
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Di Donato F, Gornati G, Biancolillo A, D’Archivio AA. ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103842] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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12
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Chemometric Strategies for Spectroscopy-Based Food Authentication. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10186544] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
In the last decades, spectroscopic techniques have played an increasingly crucial role in analytical chemistry, due to the numerous advantages they offer. Several of these techniques (e.g., Near-InfraRed—NIR—or Fourier Transform InfraRed—FT-IR—spectroscopy) are considered particularly valuable because, by means of suitable equipment, they enable a fast and non-destructive sample characterization. This aspect, together with the possibility of easily developing devices for on- and in-line applications, has recently favored the diffusion of such approaches especially in the context of foodstuff quality control. Nevertheless, the complex nature of the signal yielded by spectroscopy instrumentation (regardless of the spectral range investigated) inevitably calls for the use of multivariate chemometric strategies for its accurate assessment and interpretation. This review aims at providing a comprehensive overview of some of the chemometric tools most commonly exploited for spectroscopy-based foodstuff analysis and authentication. More in detail, three different scenarios will be surveyed here: data exploration, calibration and classification. The main methodologies suited to addressing each one of these different tasks will be outlined and examples illustrating their use will be provided alongside their description.
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Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition. Processes (Basel) 2020. [DOI: 10.3390/pr8080988] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Open
Abstract
In this review, we summarize the most recent advances in monitoring changes induced in fish and other seafood, and meat and meat products, following the application of traditional processing processes by means of conventional and emerging advanced techniques. Selected examples from the literature covering relevant applications of spectroscopic methods (i.e., visible and near infrared (VIS/NIR), mid-infrared (MIR), Raman, nuclear magnetic resonance (NMR), and fluorescence) will be used to illustrate the topics covered in this review. Although a general reluctance toward using and adopting new technologies in traditional production sectors causes a relatively low interest in spectroscopic techniques, the recently published studies have pointed out that these techniques could be a powerful tool for the non-destructive monitoring and process optimization during the production of muscle food products.
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