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For: Fiorito S, Epifano F, Preziuso F, Palumbo L, Marchetti L, Bastianini M, Cardellini F, Spogli R, Genovese S. Solid-Phase Adsorption of Curcumin from Turmeric Extracts by Lamellar Solids and Magnesium Oxide and Hydroxide. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-020-01931-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Number Cited by Other Article(s)
1
Chai K, Xu S. Synthesis and mechanism of a new environment-friendly flame retardant (anhydrous magnesium carbonate) by hydrothermal method. ADV POWDER TECHNOL 2022. [DOI: 10.1016/j.apt.2022.103776] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Fiorito S, Epifano F, Palumbo L, Collevecchio C, Mascioli F, Spogli R, Genovese S. Leaves of Yellow Gentian (Gentiana lutea) as an Alternative Source of Bitter Secoiridoid Glycosides. JOURNAL OF NATURAL PRODUCTS 2022;85:2232-2235. [PMID: 36001997 PMCID: PMC9937557 DOI: 10.1021/acs.jnatprod.2c00529] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Indexed: 06/15/2023]
3
A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity. Food Chem 2022;387:132901. [DOI: 10.1016/j.foodchem.2022.132901] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Revised: 03/28/2022] [Accepted: 04/03/2022] [Indexed: 12/20/2022]
4
Fiorito S, Palumbo L, Epifano F, Collevecchio C, Cardellini F, Bastianini M, Spogli R, Genovese S. An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder. Food Chem 2022;377:132040. [PMID: 34999454 DOI: 10.1016/j.foodchem.2022.132040] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2021] [Revised: 12/30/2021] [Accepted: 01/01/2022] [Indexed: 11/04/2022]
5
Genovese S, Epifano F, Marchetti L, Bastianini M, Cardellini F, Spogli R, Fiorito S. Pre-concentration of capsaicinoids from different cultivars of Capsicum annuum after extraction in heterogenous mixtures. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.104052] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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