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For: da Costa Fulgêncio AC, Resende GAP, Teixeira MCF, Botelho BG, Sena MM. Determination of Alcohol Content in Beers of Different Styles Based on Portable Near-Infrared Spectroscopy and Multivariate Calibration. FOOD ANAL METHOD 2022;15:307-16. [DOI: 10.1007/s12161-021-02126-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Gullifa G, Barone L, Papa E, Giuffrida A, Materazzi S, Risoluti R. Portable NIR spectroscopy: the route to green analytical chemistry. Front Chem 2023;11:1214825. [PMID: 37818482 PMCID: PMC10561305 DOI: 10.3389/fchem.2023.1214825] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2023] [Accepted: 09/07/2023] [Indexed: 10/12/2023]  Open
2
Fulgêncio ACDC, Resende GAP, Teixeira MCF, Botelho BG, Sena MM. Combining portable NIR spectroscopy and multivariate calibration for the determination of ethanol in fermented alcoholic beverages by a multi-product model. TALANTA OPEN 2023. [DOI: 10.1016/j.talo.2023.100180] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]  Open
3
Yan M, Li M, Wang D, Chen H. Rapid determination of ethanol content based on an optical fiber-device and R6G-indicator. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2022;14:4122-4126. [PMID: 36219148 DOI: 10.1039/d2ay01319c] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
4
Fulgêncio A, Resende GAP, Teixeira MCF, Botelho BG, Sena MM. Screening method for the rapid detection of diethylene glycol in beer based on chemometrics and portable near-infrared spectroscopy. Food Chem 2022;391:133258. [DOI: 10.1016/j.foodchem.2022.133258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 05/12/2022] [Accepted: 05/17/2022] [Indexed: 11/04/2022]
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