Stilo F, Alladio E, Squara S, Bicchi C, Vincenti M, Reichenbach SE, Cordero C, Bizzo HR. Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms.
J Food Compost Anal 2023. [DOI:
10.1016/j.jfca.2022.104899]
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