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For: Thangsunan P, Temisak S, Jaimalai T, Rios-solis L, Suree N. Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification. FOOD ANAL METHOD. [DOI: 10.1007/s12161-021-02210-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Number Cited by Other Article(s)
1
Wang S, Song H, Wang T, Xue H, Fei Y, Xiong X. Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products. Crit Rev Food Sci Nutr 2024:1-22. [PMID: 38494899 DOI: 10.1080/10408398.2024.2329979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/19/2024]
2
Sheu SC, Song YS, Chen JJ. A Portable Continuous-Flow Polymerase Chain Reaction Chip Device Integrated with Arduino Boards for Detecting Colla corii asini. MICROMACHINES 2022;13:1289. [PMID: 36014212 PMCID: PMC9412515 DOI: 10.3390/mi13081289] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 08/09/2022] [Accepted: 08/10/2022] [Indexed: 06/15/2023]
3
Food forensics: techniques for authenticity determination of food products. Forensic Sci Int 2022;333:111243. [DOI: 10.1016/j.forsciint.2022.111243] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Revised: 02/23/2022] [Accepted: 02/24/2022] [Indexed: 12/21/2022]
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