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Kadier A, Ilyas RA, Huzaifah MRM, Harihastuti N, Sapuan SM, Harussani MM, Azlin MNM, Yuliasni R, Ibrahim R, Atikah MSN, Wang J, Chandrasekhar K, Islam MA, Sharma S, Punia S, Rajasekar A, Asyraf MRM, Ishak MR. Use of Industrial Wastes as Sustainable Nutrient Sources for Bacterial Cellulose (BC) Production: Mechanism, Advances, and Future Perspectives. Polymers (Basel) 2021; 13:3365. [PMID: 34641185 PMCID: PMC8512337 DOI: 10.3390/polym13193365] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2021] [Revised: 09/17/2021] [Accepted: 09/22/2021] [Indexed: 12/21/2022] Open
Abstract
A novel nanomaterial, bacterial cellulose (BC), has become noteworthy recently due to its better physicochemical properties and biodegradability, which are desirable for various applications. Since cost is a significant limitation in the production of cellulose, current efforts are focused on the use of industrial waste as a cost-effective substrate for the synthesis of BC or microbial cellulose. The utilization of industrial wastes and byproduct streams as fermentation media could improve the cost-competitiveness of BC production. This paper examines the feasibility of using typical wastes generated by industry sectors as sources of nutrients (carbon and nitrogen) for the commercial-scale production of BC. Numerous preliminary findings in the literature data have revealed the potential to yield a high concentration of BC from various industrial wastes. These findings indicated the need to optimize culture conditions, aiming for improved large-scale production of BC from waste streams.
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Affiliation(s)
- Abudukeremu Kadier
- Laboratory of Environmental Science and Technology, The Xinjiang Technical Institute of Physics and Chemistry, Key Laboratory of Functional Materials and Devices for Special Environments, Chinese Academy of Sciences, Urumqi 830011, China; (A.K.); (J.W.)
| | - R. A. Ilyas
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia (UTM), Johor Bahru 81310, Johor, Malaysia
- Centre for Advanced Composite Materials (CACM), Universiti Teknologi Malaysia (UTM), Johor Bahru 81310, Johor, Malaysia
| | - M. R. M. Huzaifah
- Faculty of Agricultural Science and Forestry, Bintulu Campus, Universiti Putra Malaysia, Bintulu 97000, Sarawak, Malaysia
| | - Nani Harihastuti
- Centre of Industrial Pollution Prevention Technology, The Ministry of Industry, Jawa Tengah 50136, Indonesia; (N.H.); (R.Y.)
| | - S. M. Sapuan
- Advanced Engineering Materials and Composites Research Centre (AEMC), Department of Mechanical and Manufacturing Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia; (S.M.S.); (M.M.H.)
- Laboratory of Technology Biocomposite, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - M. M. Harussani
- Advanced Engineering Materials and Composites Research Centre (AEMC), Department of Mechanical and Manufacturing Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia; (S.M.S.); (M.M.H.)
| | - M. N. M. Azlin
- Laboratory of Technology Biocomposite, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
- Department of Textile Technology, School of Industrial Technology, Universiti Teknologi MARA, Universiti Teknologi Mara Negeri Sembilan, Kuala Pilah 72000, Negeri Sembilan, Malaysia
| | - Rustiana Yuliasni
- Centre of Industrial Pollution Prevention Technology, The Ministry of Industry, Jawa Tengah 50136, Indonesia; (N.H.); (R.Y.)
| | - R. Ibrahim
- Innovation & Commercialization Division, Forest Research Institute Malaysia, Kepong 52109, Selangor Darul Ehsan, Malaysia;
| | - M. S. N. Atikah
- Department of Chemical and Environmental Engineering Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia;
| | - Junying Wang
- Laboratory of Environmental Science and Technology, The Xinjiang Technical Institute of Physics and Chemistry, Key Laboratory of Functional Materials and Devices for Special Environments, Chinese Academy of Sciences, Urumqi 830011, China; (A.K.); (J.W.)
| | - K. Chandrasekhar
- School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Korea;
| | - M Amirul Islam
- Laboratory for Quantum Semiconductors and Photon-Based BioNanotechnology, Department of Electrical and Computer Engineering, Faculty of Engineering, Université de Sherbrooke, Sherbrooke, QC J1K 2R1, Canada;
| | - Shubham Sharma
- Department of Mechanical Engineering, IK Gujral Punjab Technical University, Jalandhar 144001, India;
| | - Sneh Punia
- Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA;
| | - Aruliah Rajasekar
- Environmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore 632115, India
| | - M. R. M. Asyraf
- Department of Aerospace Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia; (M.R.M.A.); (M.R.I.)
| | - M. R. Ishak
- Department of Aerospace Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia; (M.R.M.A.); (M.R.I.)
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The Nutritional Significance of Intestinal Fungi: Alteration of Dietary Carbohydrate Composition Triggers Colonic Fungal Community Shifts in a Pig Model. Appl Environ Microbiol 2021; 87:AEM.00038-21. [PMID: 33712429 DOI: 10.1128/aem.00038-21] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2021] [Accepted: 03/03/2021] [Indexed: 12/28/2022] Open
Abstract
Carbohydrates represent the most important energy source in the diet of humans and animals. A large number of studies have shown that dietary carbohydrates (DCHO) are related to the bacterial community in the gut, but their relationship with the composition of intestinal fungi is still unknown. Here, we report the response of the colonic fungal community to different compositions of DCHO in a pig model. Three factors, ratio (2:1, 1:1, and 1:2) of amylose to amylopectin (AM/AP), level of nonstarch polysaccharides (NSP; 1%, 2%, and 3%), and mannan-oligosaccharide (MOS; 400, 800, and 1,200 mg/kg body weight), were considered according to an L9 (34) orthogonal design to form nine diets with different carbohydrate compositions. Sequencing based on an Illumina HiSeq 2500 platform targeting the internal transcribed spacer 1 region showed that the fungal community in the colon of the pigs responded to DCHO in the order of MOS, AM/AP, and NSP. A large part of some low-abundance fungal genera correlated with the composition of DCHO, represented by Saccharomycopsis, Mrakia, Wallemia, Cantharellus, Eurotium, Solicoccozyma, and Penicillium, were also associated with the concentration of glucose and fructose, as well as the activity of β-d-glucosidase in the colonic digesta, suggesting a role of these fungi in the degradation of DCHO in the colon of pigs. Our study provides direct evidence for the relationship between the composition of DCHO and the fungal community in the colon of pigs, which is helpful to understand the function of gut microorganisms in pigs.IMPORTANCE Although fungi are a large group of microorganisms along with bacteria and archaea in the gut of monogastric animals, the nutritional significance of fungi has been ignored for a long time. Our previous studies revealed a distinct fungal community in the gut of grazing Tibetan pigs (J. Li, D. Chen, B. Yu, J. He, et al., Microb Biotechnol 13:509-521, 2020, https://doi.org/10.1111/1751-7915.13507) and a close correlation between fungal species and short-chain fatty acids, the main microbial metabolites of carbohydrates in the hindgut of pigs (J. Li, Y. Luo, D. Chen, B. Yu, et al., J Anim Physiol Anim Nutr 104:616-628, 2020, https://doi.org/10.1111/jpn.13300). These groundbreaking findings indicate a potential relationship between intestinal fungi and the utilization of DCHO. However, no evidence directly proves the response of intestinal fungi to changes in DCHO. Here, we show a clear alteration of the colonic fungal community in pigs triggered by different compositions of DCHO simulated by varied concentrations of starch, nonstarch polysaccharides (NSP), and oligosaccharides. Our results highlight the potential involvement of intestinal fungi in the utilization of nutrients in monogastric animals.
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Alarcón E, Hernández C, García G, Ziarelli F, Gutiérrez-Rivera B, Musule R, Vázquez-Marrufo G, Gardner TG. Changes in chemical and structural composition of sugarcane bagasse caused by alkaline pretreatments [Ca(OH)2 and NaOH] modify the amount of endoglucanase and β-glucosidase produced by Aspergillus niger in solid-state fermentation. CHEM ENG COMMUN 2021. [DOI: 10.1080/00986445.2021.1881777] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Enrique Alarcón
- Instituto de Biotecnología y Ecología Aplicada (INBIOTECA), Universidad Veracruzana, Xalapa, Mexico
| | - Christian Hernández
- Instituto de Biotecnología y Ecología Aplicada (INBIOTECA), Universidad Veracruzana, Xalapa, Mexico
| | - Gabriela García
- Instituto de Biotecnología y Ecología Aplicada (INBIOTECA), Universidad Veracruzana, Xalapa, Mexico
| | - Fabio Ziarelli
- Faculty of Science and Technology of Saint-Jérôme, Aix Marseille University, Marseille, France
| | | | - Ricardo Musule
- Escuela Nacional de Estudios Superiores, Unidad Morelia, Universidad Nacional Autónoma de México, Morelia, Mexico
| | - Gerardo Vázquez-Marrufo
- Centro Multidisciplinario de Estudios en Biotecnología (CMEB), Facultad de Medicina Veterinaria y Zootecnia, Universidad Michoacana de San Nicolás de Hidalgo, Michoacán, Mexico
| | - Terrence G. Gardner
- Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, USA
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Bajaj P, Mahajan R. Cellulase and xylanase synergism in industrial biotechnology. Appl Microbiol Biotechnol 2019; 103:8711-8724. [DOI: 10.1007/s00253-019-10146-0] [Citation(s) in RCA: 63] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Revised: 09/10/2019] [Accepted: 09/17/2019] [Indexed: 11/29/2022]
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Sinjaroonsak S, Chaiyaso T, H-Kittikun A. Optimization of Cellulase and Xylanase Productions by Streptomyces thermocoprophilus Strain TC13W Using Oil Palm Empty Fruit Bunch and Tuna Condensate as Substrates. Appl Biochem Biotechnol 2019; 189:76-86. [PMID: 30868383 DOI: 10.1007/s12010-019-02986-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2018] [Accepted: 03/01/2019] [Indexed: 12/01/2022]
Abstract
The modified medium composed of the alkaline-pretreated oil palm empty fruit bunch (APEFB) and tuna condensate powder was used for cellulase and xylanase productions by Streptomyces thermocoprophilus strain TC13W. The APEFB contained 74.46% (w/w) cellulose, 15.72% (w/w) hemicellulose, and 6.40% (w/w) lignin. The tuna condensate powder contained 55.49% (w/w) protein and 11.05% (w/w) salt. In the modified medium with only 6.75 g/l tuna condensate powder, 10 g/l APEFB, and 0.5 g/l Tween 80, S. thermocoprophilus strain TC13W produced cellulase 4.9 U/ml and xylanase 9.0 U/ml. The enzyme productions in the modified medium were lower than cellulase (6.0 U/ml) and xylanase (12.0 U/ml) productions in the complex medium (CaCl2 0.1, MgSO4·7H2O 0.1, KH2PO4 0.5, K2HPO4 1.0, NaCl 0.2, yeast extract 5.0, NH4NO3 1.0, Tween 80 0.5). When tuna condensate powder in the modified medium was reduced to 5.0 g/l and Tween 80 was increased to 1.5 g/l, S. thermocoprophilus strain TC13W produced cellulase and xylanase activities of 9.1 and 12.1 U/ml, respectively. This study shows that the cost of enzyme production could be reduced by using pretreated EFB and tuna condensate as a carbon and a nitrogen source, respectively.
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Affiliation(s)
- Santat Sinjaroonsak
- Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Thailand.
| | - Thanongsak Chaiyaso
- Department of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50200, Thailand
| | - Aran H-Kittikun
- Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, 90110, Thailand
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Theiri M, Chadjaa H, Marinova M, Jolicoeur M. Combining chemical flocculation and bacterial co-culture of Cupriavidus taiwanensis and Ureibacillus thermosphaericus to detoxify a hardwood hemicelluloses hydrolysate and enable acetone-butanol-ethanol fermentation leading to butanol. Biotechnol Prog 2018; 35:e2753. [PMID: 30468318 DOI: 10.1002/btpr.2753] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2018] [Revised: 11/19/2018] [Accepted: 11/20/2018] [Indexed: 12/25/2022]
Abstract
Butanol, a fuel with better characteristics than ethanol, can be produced via acetone-butanol-ethanol (ABE) fermentation using lignocellulosic biomass as a carbon source. However, many inhibitors present in the hydrolysate limit the yield of the fermentation process. In this work, a detoxification technology combining flocculation and biodetoxification within a bacterial co-culture composed of Ureibacillus thermosphaericus and Cupriavidus taiwanensis is presented for the first time. Co-culture-based strategies to detoxify filtered and unfiltered hydrolysates have been investigated. The best results of detoxification were obtained for a two-step approach combining flocculation to biodetoxification. This sequential process led to a final phenolic compounds concentration of 1.4 g/L, a value close to the minimum inhibitory level observed for flocculated hydrolysate (1.1 g/L). The generated hydrolysate was then fermented with Clostridium acetobutylicum ATCC 824 for 120 h. A final butanol production of 8 g/L was obtained, although the detoxified hydrolysate was diluted to reach 0.3 g/L of phenolics to ensure noninhibitory conditions. © 2018 American Institute of Chemical Engineers Biotechnol. Prog., 35: e2753, 2019.
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Affiliation(s)
- Mariem Theiri
- Research Laboratory in Applied Metabolic Engineering, Dept. of Chemical Engineering, École Polytechnique de Montréal, J.-A. -Bombardier Pavilion, 2900 Édouard-Montpetit Blvd., Montréal, QC, H3T 1J4, Canada.,Centre National en Électrochimie et en Technologies Environnementales, 5230, Boulevard Royal, Shawinigan, QC, G9N 4R6, Canada
| | - Hassan Chadjaa
- Centre National en Électrochimie et en Technologies Environnementales, 5230, Boulevard Royal, Shawinigan, QC, G9N 4R6, Canada
| | - Mariya Marinova
- Dept. of Chemistry and Chemical Engineering, Royal Military College of Canada, 13 General Crerar Crescen Kingston, ON, K7K 7B4, Canada
| | - Mario Jolicoeur
- Research Laboratory in Applied Metabolic Engineering, Dept. of Chemical Engineering, École Polytechnique de Montréal, J.-A. -Bombardier Pavilion, 2900 Édouard-Montpetit Blvd., Montréal, QC, H3T 1J4, Canada
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Rodríguez RD, Heredia G, Siles JA, Jurado M, Saparrat MCN, García-Romera I, Sampedro I. Enhancing laccase production by white-rot fungus Funalia floccosa LPSC 232 in co-culture with Penicillium commune GHAIE86. Folia Microbiol (Praha) 2018; 64:91-99. [PMID: 30084087 DOI: 10.1007/s12223-018-0635-y] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2018] [Accepted: 07/25/2018] [Indexed: 01/30/2023]
Abstract
To obtain enzymatic preparations with higher laccase activity levels from Funalia floccosa LPSC 232, available for use in several applications, co-cultures with six filamentous microfungi were tested. A laccase non-producing soil fungus, identified as Penicillium commune GHAIE86, showed an outstanding ability to increase laccase activity (3-fold as compared to that for monoculture) when inoculated in 6-day-old F. floccosa cultures. Maximum laccase production with the F. floccosa and P. commune co-culture reached 60 U/mL, or twice that induced by chemical treatments alone. Our study demonstrated that co-culture with soil fungi might be a promising method for improving laccase production in F. floccosa. Although the enhancement of laccase activity was a function of P. commune inoculation time, two laccase isoenzymes produced by F. floccosa remained unchanged when strains were co-cultured. These data are compatible with the potential of F. floccosa in agricultural applications in soil, whose enzyme machinery could be activated by soil fungi such as P. commune.
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Affiliation(s)
- Rosario Díaz Rodríguez
- Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, 18008, Granada, Spain
| | - Gabriela Heredia
- Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, 18008, Granada, Spain.,Institute of Ecology, A.C, Carretera antigua Xalapa-Coatepec 351, El Haya, 91070, Xalapa, Veracruz, Mexico
| | - José A Siles
- Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, 18008, Granada, Spain.,Institute of Microbiology, University of Innsbruck, Technikerstrasse 25, A-6020, Innsbruck, Austria
| | - Miguel Jurado
- Department of Food Chemistry and Technology, ETSIAAB, Technical University of Madrid, Madrid, Spain
| | - Mario Carlos Nazareno Saparrat
- Institute of Plant Physiology (INFIVE), National University of La Plata (UNLP)-CCT-La Plata-Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Diag. 113 and 61, CC 327, 1900, La Plata, Argentina
| | - Inmaculada García-Romera
- Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, 18008, Granada, Spain
| | - Inmaculada Sampedro
- Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, 18008, Granada, Spain. .,Faculty of Pharmacy, Department of Microbiology, University of Granada, Granada, Spain. .,Biomedical Research Center (CIBM), Institute of Biotechnology, University of Granada, Granada, Spain.
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