Comparative analysis of some biochemical parameters of argan pulp morphotypes (Argania spinosa (L) Skeels) during maturity and according to the continentality in Essaouira region (Morocco)

High-Pressure Water Jet System Treatment of Argan Nut Shell and Enzymatic Hydrolysis for Bioethanol Production

Argan nut shell represents the most generated by-product during the process of the extraction of argan oil. For the first time, argan nut shell was characterized and assessed as a new potential feedstock for bioethanol production using a combination of mechanical and enzymatic pretreatment. Argan shell samples were first disintegrated using the Star Burst system, which involves a high-pressure water jet system. Then, the pretreated argan nut shell was subjected to enzymatic hydrolysis using Viscozyme L (30 FBGU/g). Afterwards, the fermentation of the hydrolysate by Saccharomyces cerevisiae was investigated. Argan nut shell, as a feedstock plentiful in carbohydrates, conferred a high yield of saccharification (90%) and an optimal ethanol bioconversion (45.25%) using Viscozyme L (30 FBGU/g) at 2%w/v of argan feedstock.

Optimization of Bioethanol Production from Enzymatic Treatment of Argan Pulp Feedstock

Argan pulp is an abundant byproduct from the argan oil process. It was investigated to study the feasibility of second-generation bioethanol production using, for the first time, enzymatic hydrolysis pretreatment. Argan pulp was subjected to an industrial grinding process before enzymatic hydrolysis using Viscozyme L and Celluclast 1.5 L, followed by fermentation of the resulting sugar solution by Saccharomyces cerevisiae. The argan pulp, as a biomass rich on carbohydrates, presented high saccharification yields (up to 91% and 88%) and an optimal ethanol bioconversion of 44.82% and 47.16% using 30 FBGU/g and 30 U/g of Viscozyme L and Celluclast 1.5 L, respectively, at 10%w/v of argan biomass.

Agro-Fruit-Forest Systems Based on Argan Tree in Morocco: A Review of Recent Results

The argan tree, Argania spinosa (L.) Skeels, is a horticultural forestry species characterized by its endemicity and adaptation to arid and semi-arid zones in the southwest of Morocco. Despite its limited geographical distribution, argan tree presents large genetic diversity, suggesting that improvement of argan is possible. This species plays important ecological, and socioeconomic roles in the sustainable development of the country. The integration of arganiculture into Moroccan agricultural policy has been implemented through a sector strategy, which is fully aligned with the conservation and regeneration of argan forest. A. spinosa is suitable for incorporation into different agroforestry productive systems under agro-fruit-forest model and its domestication will provide a powerful means of socio-economic and environmental management. Here, we provide an overview of the argan tree literature and highlight the specific aspects of argan stands, as agro-forest systems, with the aim of developing an adequate strategy of conservation and domestication of this species. We introduce promising programs and projects for argan plantations and arganiculture, which have been adopted to relieve anthropogenic pressure on the natural argan forest.