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For: Abiad MG, Carvajal MT, Campanella OH. A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products. Food Eng Rev 2009. [DOI: 10.1007/s12393-009-9009-1] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Aswathappa S, Dai L, Jude Dhas SS, Tangavel V, Nallagounder VV, Kumar RS. Acoustic Shock Wave-Induced Amorphous to Crystalline Phase Transitions of Li2SO4─Raman Spectroscopic and Thermal Calorimetric Approach. J Phys Chem A 2024;128:3095-3107. [PMID: 38600671 DOI: 10.1021/acs.jpca.4c00429] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/12/2024]
2
Simatos D, Jacobs IE, Dobryden I, Nguyen M, Savva A, Venkateshvaran D, Nikolka M, Charmet J, Spalek LJ, Gicevičius M, Zhang Y, Schweicher G, Howe DJ, Ursel S, Armitage J, Dimov IB, Kraft U, Zhang W, Alsufyani M, McCulloch I, Owens RM, Claesson PM, Knowles TPJ, Sirringhaus H. Effects of Processing-Induced Contamination on Organic Electronic Devices. SMALL METHODS 2023;7:e2300476. [PMID: 37661594 DOI: 10.1002/smtd.202300476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/10/2023] [Revised: 06/28/2023] [Indexed: 09/05/2023]
3
Wainaina I, Wafula E, Kyomugasho C, Sila D, Hendrickx M. Application of state diagrams to understand the nature and kinetics of (bio)chemical reactions in dry common bean seeds: A scientific guide to establish suitable postharvest storage conditions. Food Res Int 2023;173:113418. [PMID: 37803756 DOI: 10.1016/j.foodres.2023.113418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 08/25/2023] [Accepted: 08/28/2023] [Indexed: 10/08/2023]
4
Adachi S, Miyagawa Y. A method to estimate the temperature at which the physical properties of dried noodles change. J Cereal Sci 2023. [DOI: 10.1016/j.jcs.2023.103674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
5
Babaei-Ghazvini A, Acharya B. Crosslinked poly (vinyl alcohol) composite reinforced with tunicate, wood, and hybrid cellulose nanocrystals: Comparative physicochemical, thermal, and mechanical properties. Int J Biol Macromol 2023;227:1048-1058. [PMID: 36460242 DOI: 10.1016/j.ijbiomac.2022.11.281] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Revised: 11/10/2022] [Accepted: 11/27/2022] [Indexed: 12/05/2022]
6
Soodoo N, Bouzidi L, Narine S. Effect of Pendant Sulfide and Sulfonyl Groups on the Thermal, Flow, and Antioxidative Properties of Lipid-Based Aliphatic Monoesters. Ind Eng Chem Res 2022. [DOI: 10.1021/acs.iecr.2c01854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
7
Volgin IV, Batyr PA, Matseevich AV, Dobrovskiy AY, Andreeva MV, Nazarychev VM, Larin SV, Goikhman MY, Vizilter YV, Askadskii AA, Lyulin SV. Machine Learning with Enormous "Synthetic" Data Sets: Predicting Glass Transition Temperature of Polyimides Using Graph Convolutional Neural Networks. ACS OMEGA 2022;7:43678-43691. [PMID: 36506114 PMCID: PMC9730753 DOI: 10.1021/acsomega.2c04649] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/22/2022] [Accepted: 10/28/2022] [Indexed: 06/17/2023]
8
Bouzidi L, Narine SS. Effectiveness of Low-Field NMR to Assess the Molecular Dynamics of Fatty Esters around the Glass Transition. Ind Eng Chem Res 2022. [DOI: 10.1021/acs.iecr.2c02853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
9
Bastiaansen T, Benders R, Dijksman J, Thomas M, Hendriks W, de Vries S, Bosch G. Changes in thermomechanical properties of feed in relation to composition and their effect on pellet manufacturing. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
10
Tsuchiya Y, Nakamura N, Kakumachi S, Kusuhara K, Chan CY, Adachi C. A convenient method to estimate the glass transition temperature of small organic semiconductor materials. Chem Commun (Camb) 2022;58:11292-11295. [PMID: 36124982 DOI: 10.1039/d2cc01467j] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
11
Wang R, Hartel RW. Understanding stickiness in sugar-rich food systems: A review of mechanisms, analyses, and solutions of adhesion. Compr Rev Food Sci Food Saf 2021;20:5901-5937. [PMID: 34580978 DOI: 10.1111/1541-4337.12833] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2021] [Revised: 07/29/2021] [Accepted: 08/03/2021] [Indexed: 11/30/2022]
12
Kiran E, Sarver JA, Hassler JC. Solubility and Diffusivity of CO2 and N2 in Polymers and Polymer Swelling, Glass Transition, Melting, and Crystallization at High Pressure. A Critical Review and Perspectives on Experimental Methods, Data, and Modeling. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105378] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
13
Glass Transition in Rice Pasta as Observed by Combined Neutron Scattering and Time-Domain NMR. Polymers (Basel) 2021;13:polym13152426. [PMID: 34372027 PMCID: PMC8347043 DOI: 10.3390/polym13152426] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Revised: 07/16/2021] [Accepted: 07/20/2021] [Indexed: 12/18/2022]  Open
14
Staniszewska I, Dzadz L, Nowak KW, Zielinska M. Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111440] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
15
Thakkar R, Zhang Y, Zhang J, Maniruzzaman M. Synergistic application of twin-screw granulation and selective laser sintering 3D printing for the development of pharmaceutical dosage forms with enhanced dissolution rates and physical properties. Eur J Pharm Biopharm 2021;163:141-156. [PMID: 33838262 DOI: 10.1016/j.ejpb.2021.03.016] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2021] [Revised: 03/26/2021] [Accepted: 03/30/2021] [Indexed: 10/21/2022]
16
Insights into co-amorphous systems in therapeutic drug delivery. Ther Deliv 2021;12:245-265. [DOI: 10.4155/tde-2020-0109] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]  Open
17
Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams. Food Res Int 2021;140:109794. [DOI: 10.1016/j.foodres.2020.109794] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Revised: 10/03/2020] [Accepted: 10/05/2020] [Indexed: 11/21/2022]
18
Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106046] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
19
Can Karaca A, Baskaya H, Guzel O, Ak MM. Characterization of some physicochemical properties of spray‐dried and freeze‐dried sour cherry powders. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14975] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
20
Thomas M, van der Poel A. Fundamental factors in feed manufacturing: Towards a unifying conditioning/pelleting framework. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
21
Lee K, Shoda M, Kawai K, Koseki S. Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica. PLoS One 2020;15:e0233638. [PMID: 32469949 PMCID: PMC7259547 DOI: 10.1371/journal.pone.0233638] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2020] [Accepted: 05/08/2020] [Indexed: 11/19/2022]  Open
22
Glass transitions as affected by food compositions and by conventional and novel freezing technologies: A review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.09.010] [Citation(s) in RCA: 49] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
23
Pępczyńska M, Díaz-Calderón P, Quero F, Matiacevich S, Char C, Enrione J. Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.105207] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
24
Oterhals Å, Ahmad R, Samuelsen TA. A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.05.022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
25
Morrow EA, Terban MW, Lee JW, Thomas LC, Billinge SJ, Schmidt SJ. Investigation of thermal decomposition as a critical factor inhibiting cold crystallization in amorphous sucrose prepared by melt-quenching. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.05.026] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
26
Han R, Huang T, Liu X, Yin X, Li H, Lu J, Ji Y, Sun H, Ouyang D. Insight into the Dissolution Molecular Mechanism of Ternary Solid Dispersions by Combined Experiments and Molecular Simulations. AAPS PharmSciTech 2019;20:274. [PMID: 31385095 DOI: 10.1208/s12249-019-1486-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2019] [Accepted: 07/18/2019] [Indexed: 11/30/2022]  Open
27
Ruiz GN, Combarro-Palacios I, McLain SE, Schwartz GA, Pardo LC, Cerveny S, Macovez R. Tuning molecular dynamics by hydration and confinement: antiplasticizing effect of water in hydrated prilocaine nanoclusters. Phys Chem Chem Phys 2019;21:15576-15583. [PMID: 31267115 DOI: 10.1039/c9cp01771b] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
28
Meesorn W, Calvino C, Natterodt JC, Zoppe JO, Weder C. Bio-Inspired, Self-Toughening Polymers Enabled by Plasticizer-Releasing Microcapsules. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2019;31:e1807212. [PMID: 30680825 DOI: 10.1002/adma.201807212] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/07/2018] [Revised: 01/03/2019] [Indexed: 06/09/2023]
29
Paramita VD, Kasapis S. Molecular dynamics of the diffusion of natural bioactive compounds from high-solid biopolymer matrices for the design of functional foods. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.09.007] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
30
Effect of amorphization method on the physicochemical properties of amorphous sucrose. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.08.036] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
31
Ozturk OK, Takhar PS. Water transport in starchy foods: Experimental and mathematical aspects. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.05.015] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
32
Kelleher JF, Gilvary GC, Madi AM, Jones DS, Li S, Tian Y, Almajaan A, Senta-Loys Z, Andrews GP, Healy AM. A comparative study between hot-melt extrusion and spray-drying for the manufacture of anti-hypertension compatible monolithic fixed-dose combination products. Int J Pharm 2018;545:183-196. [PMID: 29730176 DOI: 10.1016/j.ijpharm.2018.05.008] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2018] [Revised: 04/30/2018] [Accepted: 05/02/2018] [Indexed: 11/26/2022]
33
Ahmad R, Samuelsen TA, Garvik AB, Oterhals Å. Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13720] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
34
Mayhew EJ, Neal CH, Lee SY, Schmidt SJ. Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.07.007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
35
Ruiz GN, Romanini M, Hauptmann A, Loerting T, Shalaev E, Tamarit JL, Pardo LC, Macovez R. Genuine antiplasticizing effect of water on a glass-former drug. Sci Rep 2017;7:7470. [PMID: 28785030 PMCID: PMC5547059 DOI: 10.1038/s41598-017-07643-5] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2017] [Accepted: 06/30/2017] [Indexed: 01/04/2023]  Open
36
Zhao Y, Takhar PS. Freezing of Foods: Mathematical and Experimental Aspects. FOOD ENGINEERING REVIEWS 2017. [DOI: 10.1007/s12393-016-9157-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
37
Pulido Díaz A, Lourdin D, Della Valle G, Fernández Quintero A, Ceballos H, Tran T, Dufour D. Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Carbohydr Polym 2016;157:1777-1784. [PMID: 27987895 DOI: 10.1016/j.carbpol.2016.11.058] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2016] [Revised: 11/12/2016] [Accepted: 11/20/2016] [Indexed: 11/26/2022]
38
García-Lucas KA, Méndez-Lagunas LL, Rodríguez-Ramírez J, Campanella OH, Patel BK, Barriada-Bernal LG. Physical properties of spray dryedStenocereus griseuspitaya juice powder. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12470] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
39
Paramita VD, Bannikova A, Kasapis S. Preservation of oleic acid entrapped in a condensed matrix of high-methoxy pectin with glucose syrup. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2014.08.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
40
Panyoyai N, Bannikova A, Small DM, Shanks RA, Kasapis S. Diffusion of nicotinic acid in spray-dried capsules of whey protein isolate. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.08.022] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
41
Glass transitions of barley starch and protein in the endosperm and isolated from. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.03.042] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
42
Oterhals Å, Samuelsen TA. Plasticization effect of solubles in fishmeal. Food Res Int 2015. [DOI: 10.1016/j.foodres.2014.12.028] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
43
Balasubramanian S, Devi A, Singh KK, Bosco SJD, Mohite AM. Application of Glass Transition in Food Processing. Crit Rev Food Sci Nutr 2014;56:919-36. [DOI: 10.1080/10408398.2012.734343] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
44
Abiad MG, Campanella OH, Carvajal MT. Effect of Spray Drying Conditions on the Physicochemical Properties and Enthalpy Relaxation of α-Lactose. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2012.710287] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
45
Gao C, Ye B, Jiang B, Liu XN. Comparative investigation on the enthalpy relaxation of four amorphous pentose isomers. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY 2014;115:37-44. [DOI: 10.1007/s10973-013-3217-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
46
The physical nature of stickiness in the spray drying of dairy products—a review. ACTA ACUST UNITED AC 2013. [DOI: 10.1007/s13594-013-0114-9] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
47
Pelgrom PJM, Schutyser MAI, Boom RM. Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-1031-2] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
48
Barsa CS, Normand MD, Peleg M. On Models of the Temperature Effect on the Rate of Chemical Reactions and Biological Processes in Foods. FOOD ENGINEERING REVIEWS 2012. [DOI: 10.1007/s12393-012-9056-x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
49
Szakonyi G, Zelkó R. Water content determination of superdisintegrants by means of ATR-FTIR spectroscopy. J Pharm Biomed Anal 2012;63:106-11. [DOI: 10.1016/j.jpba.2012.01.023] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2011] [Revised: 01/18/2012] [Accepted: 01/19/2012] [Indexed: 10/14/2022]
50
Syamaladevi RM, Barbosa-Cánovas GV, Schmidt SJ, Sablani SS. Influence of molecular weight on enthalpy relaxation and fragility of amorphous carbohydrates. Carbohydr Polym 2012. [DOI: 10.1016/j.carbpol.2011.11.088] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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