Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Vatankhah H, Ramaswamy HS. High-Pressure Impregnation of Foods: Technology and Modelling Approaches. Food Eng Rev. [DOI: 10.1007/s12393-021-09299-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Number	Cited by Other Article(s)
1	Aguirre-García M, Cortés-Zavaleta O, Ruiz-Espinosa H, Ochoa-Velasco C, Ruiz-López I. The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Aguirre-García M, Cortés-Zavaleta O, Ruiz-Espinosa H, Ochoa-Velasco C, Ruiz-López I. The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]