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Xu X, Chang J, Wang P, Liu C, Liu M, Zhou T, Yin Q, Yan G. Combination of glycyrrhizic acid and compound probiotics alleviates deoxynivalenol-induced damage to weaned piglets. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023; 256:114901. [PMID: 37054475 DOI: 10.1016/j.ecoenv.2023.114901] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 12/07/2022] [Accepted: 04/09/2023] [Indexed: 06/19/2023]
Abstract
Deoxynivalenol (DON) can affect health and growth performance of pigs, resulting in significant economic losses in swine production. The aim of this study was to investigate the effect of glycyrrhizic acid combined with compound probiotics, i.e. Enterococcus faecalis plus Saccharomyces cerevisiae (GAP) on improving growth performance, intestinal health and its fecal microbiota composition change of piglets challenged with DON. A total of 160 42-day-old weaned piglets (Landrace × Large White) were used and the experimental period was 28 d. The results showed that supplementing GAP in the diet significantly improved the growth performance of piglets challenged with DON and alleviate DON-induced intestinal damage by reducing ALT, AST and LDH concentrations in serum, increasing the morphological parameters of jejunum, and decreasing DON residues in serum, liver and feces. Moreover, GAP could significantly decrease the expressions of inflammation and apoptosis genes and proteins (IL-8, IL-10, TNF-α, COX-2, Bax, Bcl-2 and Caspase 3), and increase the expressions of tight-junction proteins and nutrient transport factor genes and proteins (ZO-1, Occludin, Claudin-1, ASCT2 and PePT1). In addition, it was also found that GAP supplementation could significantly increase the diversity of gut microbiota, maintain microbial flora balance and promote piglet growth by significantly increasing the abundance of beneficial bacterium such as Lactobacillus and reducing the abundance of harmful bacterium such as Clostridium_sensu_stricto_1. In conclusion, GAP addition to piglet diets contaminated with DON could significantly promote the health and growth performance of piglets though alleviating DON-induced hazards. This study provided a theoretical basis for the application of GAP to alleviate DON toxicity for animals.
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Affiliation(s)
- Xiaoxiang Xu
- Shanghai Skin Disease Hospital, School of Medicine, Tongji University, Shanghai 200443, China; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
| | - Juan Chang
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
| | - Ping Wang
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
| | - Chaoqi Liu
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
| | - Mengjie Liu
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
| | - Ting Zhou
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph N1G 5C9, ON, Canada
| | - Qingqiang Yin
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
| | - Guorong Yan
- Shanghai Skin Disease Hospital, School of Medicine, Tongji University, Shanghai 200443, China.
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Horky P, Gruberova HA, Aulichova T, Malyugina S, Slama P, Pavlik A, Skladanka J, Skoric M, Skalickova S. Protective effect of a new generation of activated and purified bentonite in combination with yeast and phytogenic substances on mycotoxin challenge in pigs. PLoS One 2021; 16:e0259132. [PMID: 34705867 PMCID: PMC8550360 DOI: 10.1371/journal.pone.0259132] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Accepted: 10/13/2021] [Indexed: 01/17/2023] Open
Abstract
The study aimed to investigate the efficacy of new mycotoxin adsorbents based on purified and activated bentonites combined with yeast and phytogenic compounds in fattening pigs. The experiment involved 96 pigs (31.2±2.4 kg). Control (C) group was fed a diet naturally contaminated with mycotoxins (5 mg/kg deoxynivalenol, DON) without an adsorbent. Treated groups received the feed with mycotoxin adsorbents: purified and activated bentonite (T1), purified and activated bentonite, yeast derivatives, phytogenic substances (T2), and purified, activated, and sulphurated bentonite with phytogenic substances (T3). Evaluated parameters involved growth performance, organ weight, small intestine and liver histopathology, complete blood count, serum biochemistry, antioxidant status of the organism and total and free DON content in urine. In all treated groups, an significant increase in intestinal GSH and GSH/GSSG ratio was observed when compared to C. No significant effects on liver and kidney weight, complete blood count, serum or intestinal malondialdehyde concentration, or total/free DON content in urine were observed. All adsorbents improved histopathological findings in the liver when compared to C. Moreover, T1, and T2 groups showed no presence of inflammatory reaction or necrotic changes in the livers. Although, mycotoxin adsorbents investigated in this study had no significant impact on pig growth performance, they reduced the oxidative stress, and on the tissue level they protected the jejunal tissue and liver parenchyma under deoxynivalenol challenge.
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Affiliation(s)
- Pavel Horky
- Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Mendel University in Brno, Brno, Czech Republic, European Union
| | - Hana Abigail Gruberova
- Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Mendel University in Brno, Brno, Czech Republic, European Union
| | - Tereza Aulichova
- Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Mendel University in Brno, Brno, Czech Republic, European Union
| | - Svetlana Malyugina
- Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Mendel University in Brno, Brno, Czech Republic, European Union
| | - Petr Slama
- Faculty of AgriSciences, Department of Animal Morphology, Physiology and Genetics, Mendel University in Brno, Brno, Czech Republic, European Union
| | - Ales Pavlik
- Faculty of AgriSciences, Department of Animal Morphology, Physiology and Genetics, Mendel University in Brno, Brno, Czech Republic, European Union
| | - Jiri Skladanka
- Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Mendel University in Brno, Brno, Czech Republic, European Union
| | - Misa Skoric
- Faculty of Veterinary Medicine, Department of Pathological Morphology and Parasitology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic, European Union
| | - Sylvie Skalickova
- Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Mendel University in Brno, Brno, Czech Republic, European Union
- * E-mail:
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Feizollahi E, Roopesh MS. Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Crit Rev Food Sci Nutr 2021; 62:5903-5924. [PMID: 33729830 DOI: 10.1080/10408398.2021.1895056] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Deoxynivalenol (DON) is one of the main trichothecenes, that causes health-related issues in humans and animals and imposes considerable financial loss to the food industry each year. Numerous treatments have been reported in the literature on the degradation of DON in food products. These treatments include thermal, chemical, biological/enzymatic, irradiation, light, ultrasound, ozone, and atmospheric cold plasma treatments. Each of these methods has different degradation efficacy and degrades DON by a distinct mechanism, which leads to various degradation byproducts with different toxicity. This manuscript focuses to review the degradation of DON by the aforementioned treatments, the chemical structure and toxicity of the byproducts, and the degradation pathway of DON. Based on the type of treatment, DON can be degraded to norDONs A-F, DON lactones, and ozonolysis products or transformed into de-epoxy deoxynivalenol, DON-3-glucoside, 3-acetyl-DON, 7-acetyl-DON, 15-acetyl-DON, 3-keto-DON, or 3-epi-DON. DON is a major problem for the grain industry and the studies focusing on DON degradation mechanisms could be helpful to select the best method and overcome the DON contamination in grains.
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Affiliation(s)
- Ehsan Feizollahi
- Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada
| | - M S Roopesh
- Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada
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