Electrochemical arrays coupled with magnetic separators for immunochemistry

Nanostructure-based Sensitive Electrochemical Immunosensors

It is well-known that electrochemical immunosensors have many advantages, including but not limited to high sensitivity, simplicity in application, low-cost production, automated control and potential miniaturization. Due to specific antigen–antibody recognition, electrochemical immunosensors also have provided exceptional possibilities for real-time trace detection of analytical biotargets, which consists of small molecules (such as natural toxins and haptens), macromolecules, cells, bacteria, pathogens or viruses. Recently, the advances in the development of electrochemical immunosensors can be classified into the following directions: the first is using electrochemical detection techniques (voltammetric, amperometric, impedance spectroscopic, potentiometric, piezoelectric, conductometric and alternating current voltammetric) to achieve high sensitivity regarding the electrochemical change of electrochemical signal transduction; the second direction is developing sensor configurations (microfluidic and paper-based platforms, microelectrodes and electrode arrays) for simultaneous multiplex high-throughput analyses; and the last is designing nanostructured materials serving as sensing interfaces to improve sensor sensitivity and selectivity. This chapter introduces the working principle and summarizes the state-of-the-art of electrochemical immunosensors during the past few years with practically relevant details for: (a) metal nanoparticle- and quantum dot-labeled immunosensors; (b) enzyme-labeled immunosensors; and (c) magnetoimmunosensors. The importance of various types of nanomaterials is also thoroughly reviewed to obtain an insight into understanding the theoretical basis and practical orientation for the next generation of diagnostic devices.

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

Mycotoxins are a group of secondary metabolites produced by different species of filamentous fungi and pose serious threats to food safety due to their serious human and animal health impacts such as carcinogenic, teratogenic and hepatotoxic effects. Conventional methods for the detection of mycotoxins include gas chromatography and high-performance liquid chromatography coupled with mass spectrometry or other detectors (fluorescence or UV detection), thin layer chromatography and enzyme-linked immunosorbent assay. These techniques are generally straightforward and yield reliable results; however, they are time-consuming, require extensive preparation steps, use large-scale instruments, and consume large amounts of hazardous chemical reagents. Rapid detection of mycotoxins is becoming an increasingly important challenge for the food industry in order to effectively enforce regulations and ensure the safety of food and feed. In this sense, several studies have been done with the aim of developing strategies to detect mycotoxins using sensing devices that have high sensitivity and specificity, fast analysis, low cost and portability. The latter include the use of microarray chips, multiplex lateral flow, Surface Plasmon Resonance, Surface Enhanced Raman Scattering and biosensors using nanoparticles. In this perspective, thin film sensors have recently emerged as a good candidate technique to meet such requirements. This review summarizes the application and challenges of thin film sensor devices for detection of mycotoxins in food matrices.

Paper-based rapid detection of pork and chicken using LAMP–magnetic bead aggregates

Magnetic beads (MBs) have been widely used for DNA quantification.

Optical sensor arrays for chemical sensing: the optoelectronic nose

A comprehensive review is presented on the development and state of the art of colorimetric and fluorometric sensor arrays. Optical arrays based on chemoresponsive colorants (dyes and nanoporous pigments) probe the chemical reactivity of analytes, rather than their physical properties. This provides a high dimensionality to chemical sensing that permits high sensitivity (often down to ppb levels), impressive discrimination among very similar analytes and exquisite fingerprinting of extremely similar mixtures over a wide range of analyte types, both in the gas and liquid phases.

Electrochemical affinity biosensors for detection of mycotoxins: A review

This review discusses the current state of electrochemical biosensors in the determination of mycotoxins in foods. Mycotoxins are highly toxic secondary metabolites produced by molds. The acute toxicity of these results in serious human and animal health problems, although it has been only since early 1960s when the first studied aflatoxins were found to be carcinogenic. Mycotoxins affect a broad range of agricultural products, most important cereals and cereal-based foods. A majority of countries, mentioning especially the European Union, have established preventive programs to control contamination and strict laws of the permitted levels in foods. Official methods of analysis of mycotoxins normally requires sophisticated instrumentation, e.g. liquid chromatography with fluorescence or mass detectors, combined with extraction procedures for sample preparation. For about sixteen years, the use of simpler and faster analytical procedures based on affinity biosensors has emerged in scientific literature as a very promising alternative, particularly electrochemical (i.e., amperometric, impedance, potentiometric or conductimetric) affinity biosensors due to their simplicity and sensitivity. Typically, electrochemical biosensors for mycotoxins use specific antibodies or aptamers as affinity ligands, although recombinant antibodies, artificial receptors and molecular imprinted polymers show potential utility. This article deals with recent advances in electrochemical affinity biosensors for mycotoxins and covers complete literature from the first reports about sixteen years ago.