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Zhou N, Cao Y, Luo Y, Wang L, Li R, Di H, Gu T, Cao Y, Zeng T, Zhu J, Chen L, An D, Ma Y, Xu W, Tian Y, Lu L. The Effects of Resveratrol and Apigenin on Jejunal Oxidative Injury in Ducks and on Immortalized Duck Intestinal Epithelial Cells Exposed to H 2O 2. Antioxidants (Basel) 2024; 13:611. [PMID: 38790716 PMCID: PMC11117746 DOI: 10.3390/antiox13050611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Revised: 05/12/2024] [Accepted: 05/15/2024] [Indexed: 05/26/2024] Open
Abstract
Oxidative stress increases the apoptosis of intestinal epithelial cells and impairs intestinal epithelial cell renewal, which further promotes intestinal barrier dysfunction and even death. Extensive evidence supports that resveratrol and apigenin have antioxidant, anti-inflammatory, and antiproliferative properties. Here, we investigated the ability of these two compounds to alleviate diquat-induced jejunal oxidative stress and morphological injury, using the duck as a model, as well as the effects of apigenin on oxidative stress induced by H2O2 in immortalized duck intestinal epithelial cells (IDECs). Ducks were randomly assigned to the following four groups, with five replicates: a control (CON) group, a diquat-challenged (DIQ) group, a resveratrol (500 mg/kg) + diquat (RES) group, and an apigenin (500 mg/kg) + diquat (API) group. We found that serum catalase (CAT) activity and total antioxidant capacity (T-AOC) markedly reduced in the RES and API groups as compared to the DIQ group (p < 0.05); moreover, serum S superoxide dismutase (SOD) levels increased significantly in the API group as compared to the DIQ group (p < 0.05). In jejunal mucosa, the malondialdehyde (MDA) content in the RES and API groups decreased more than that in the DIQ group (p < 0.05). In addition, the jejunal expression levels of the NRF2 and GCLM genes in the RES and API groups increased notably compared with those in the DIQ group (p < 0.05); meanwhile, CAT activity in the RES and API groups was markedly elevated compared with that in the CON group (p < 0.05). In IDECs, apigenin significantly restrained the H2O2-mediated increase in MDA content and decrease in CAT levels (p < 0.05). Furthermore, apigenin increased the protein expression of p-NRF2, NRF2, p-AKT, and p-P38; downregulated that of cleaved caspase-3 and cleaved caspase-9; and reduced the ratio of Bax/Bcl-2 in H2O2-treated IDECs (p < 0.05). In conclusion, resveratrol and apigenin can be used as natural feed additives to protect against jejunal oxidative stress in ducks.
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Affiliation(s)
- Ning Zhou
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Yongqing Cao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China; (Y.C.); (R.L.); (T.G.); (T.Z.); (L.C.); (W.X.)
| | - Youwen Luo
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
| | - Lihua Wang
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
| | - Ruiqing Li
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China; (Y.C.); (R.L.); (T.G.); (T.Z.); (L.C.); (W.X.)
| | - Heshuang Di
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
| | - Tiantian Gu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China; (Y.C.); (R.L.); (T.G.); (T.Z.); (L.C.); (W.X.)
| | - Yun Cao
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
| | - Tao Zeng
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China; (Y.C.); (R.L.); (T.G.); (T.Z.); (L.C.); (W.X.)
| | - Jianping Zhu
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
| | - Li Chen
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China; (Y.C.); (R.L.); (T.G.); (T.Z.); (L.C.); (W.X.)
| | - Dong An
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
| | - Yue Ma
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
| | - Wenwu Xu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China; (Y.C.); (R.L.); (T.G.); (T.Z.); (L.C.); (W.X.)
| | - Yong Tian
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China; (Y.C.); (R.L.); (T.G.); (T.Z.); (L.C.); (W.X.)
| | - Lizhi Lu
- College of Pet Sciences, Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, China; (N.Z.); (Y.L.); (L.W.); (H.D.); (Y.C.); (J.Z.); (D.A.); (Y.M.)
- College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310000, China; (Y.C.); (R.L.); (T.G.); (T.Z.); (L.C.); (W.X.)
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Daneshvar S, Zamanian MY, Ivraghi MS, Golmohammadi M, Modanloo M, Kamiab Z, Pourhosseini SME, Heidari M, Bazmandegan G. A comprehensive view on the apigenin impact on colorectal cancer: Focusing on cellular and molecular mechanisms. Food Sci Nutr 2023; 11:6789-6801. [PMID: 37970406 PMCID: PMC10630840 DOI: 10.1002/fsn3.3645] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 08/08/2023] [Accepted: 08/13/2023] [Indexed: 11/17/2023] Open
Abstract
Colon cancer (CC) is one of the most common and deadly cancers worldwide. Oncologists are facing challenges such as development of drug resistance and lack of suitable drug options for CC treatment. Flavonoids are a group of natural compounds found in fruits, vegetables, and other plant-based foods. According to research, they have a potential role in the prevention and treatment of cancer. Apigenin is a flavonoid that is present in many fruits and vegetables. It has been used as a natural antioxidant for a long time and has been considered due to its anticancer effects and low toxicity. The results of this review study show that apigenin has potential anticancer effects on CC cells through various mechanisms. In this comprehensive review, we present the cellular targets and signaling pathways of apigenin indicated to date in in vivo and in vitro CC models. Among the most important modulated pathways, Wnt/β-catenin, PI3K/AKT/mTOR, MAPK/ERK, JNK, STAT3, Bcl-xL and Mcl-1, PKM2, and NF-kB have been described. Furthermore, apigenin suppresses the cell cycle in G2/M phase in CC cells. In CC cells, apigenin-induced apoptosis is increased by inhibiting the formation of autophagy. According to the results of this study, apigenin appears to have the potential to be a promising agent for CC therapy, but more research is required in the field of pharmacology and pharmacokinetics to establish the apigenin effects and its dosage for clinical studies.
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Affiliation(s)
- Siamak Daneshvar
- Department of General SurgerySchool of MedicineShahid Beheshti University of Medical SciencesTehranIran
| | - Mohammad Yasin Zamanian
- Department of PhysiologySchool of MedicineHamadan University of Medical SciencesHamadanIran
- Department of Pharmacology and ToxicologySchool of PharmacyHamadan University of Medical SciencesHamadanIran
| | | | | | - Mona Modanloo
- Pharmaceutical Sciences Research CenterMazandaran University of Medical SciencesSariIran
| | - Zahra Kamiab
- Clinical Research Development UnitAli‐Ibn Abi‐Talib HospitalRafsanjan University of Medical SciencesRafsanjanIran
- Department of Community MedicineSchool of MedicineRafsanjan University of Medical SciencesRafsanjanIran
| | - Seyed Mohammad Ebrahim Pourhosseini
- Non‐Communicable Diseases Research CenterRafsanjan University of Medical SciencesRafsanjanIran
- Department of Internal MedicineSchool of MedicineRafsanjan University of Medical SciencesRafsanjanIran
| | - Mahsa Heidari
- Department of BiochemistryInstitute of Biochemistry and Biophysics (IBB)University of TehranTehranIran
| | - Gholamreza Bazmandegan
- Physiology‐Pharmacology Research CenterResearch Institute of Basic Medical SciencesRafsanjan University of Medical SciencesRafsanjanIran
- Department of Physiology and PharmacologySchool of MedicineRafsanjan University of Medical SciencesRafsanjanIran
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Wen SY, Wei BY, Ma JQ, Wang L, Chen YY. Phytochemicals, Biological Activities, Molecular Mechanisms, and Future Prospects of Plantago asiatica L. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:143-173. [PMID: 36545763 DOI: 10.1021/acs.jafc.2c07735] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
Plantago asiatica L. has been used as a vegetable and nutritious food in Asia for thousands of years. According to recent phytochemical and pharmacological research, the active compositions of the plant contribute to various health benefits, such as antioxidant, anti-inflammatory, antibacterial, antiviral, and anticancer. This article reviews the 87 components of the plant and their structures, as well as their biological activities and molecular research progress, in detail. This review provides valuable reference material for further study, production, and application of P. asiatica, as well as its components in functional foods and therapeutic agents.
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Affiliation(s)
- Shi-Yuan Wen
- College of Basic Medical Sciences, Shanxi Medical University, Taiyuan 030000, China
| | - Bing-Yan Wei
- College of Basic Medical Sciences, Shanxi Medical University, Taiyuan 030000, China
| | - Jie-Qiong Ma
- College of Basic Medical Sciences, Shanxi Medical University, Taiyuan 030000, China
| | - Li Wang
- College of Basic Medical Sciences, Shanxi Medical University, Taiyuan 030000, China
| | - Yan-Yan Chen
- School of Medicine, Jiangsu University, Zhenjiang 212013, China
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The Potential Role of Apigenin in Cancer Prevention and Treatment. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27186051. [PMID: 36144783 PMCID: PMC9505045 DOI: 10.3390/molecules27186051] [Citation(s) in RCA: 36] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/20/2022] [Revised: 09/09/2022] [Accepted: 09/13/2022] [Indexed: 11/18/2022]
Abstract
Cancer is the leading cause of death worldwide. In spite of advances in the treatment of cancer, currently used treatment modules including chemotherapy, hormone therapy, radiation therapy and targeted therapy causes adverse effects and kills the normal cells. Therefore, the goal of more effective and less side effects-based cancer treatment approaches is still at the primary position of present research. Medicinal plants or their bioactive ingredients act as dynamic sources of drugs due to their having less side effects and also shows the role in reduction of resistance against cancer therapy. Apigenin is an edible plant-derived flavonoid that has received significant scientific consideration for its health-promoting potential through modulation of inflammation, oxidative stress and various other biological activities. Moreover, the anti-cancer potential of apigenin is confirmed through its ability to modulate various cell signalling pathways, including tumor suppressor genes, angiogenesis, apoptosis, cell cycle, inflammation, apoptosis, PI3K/AKT, NF-κB, MAPK/ERK and STAT3 pathways. The current review mainly emphases the potential role of apigenin in different types of cancer through the modulation of various cell signaling pathways. Further studies based on clinical trials are needed to explore the role of apigenin in cancer management and explain the possible potential mechanisms of action in this vista.
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