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Puthanangadi Dasan G, Bojayanaik M, Gundubilli D, Banavath SN, Siravati MR, Obaliah MC, Alandur VS. Heat penetration characteristics and quality of ready‐to‐eat shrimp in masala (
Litopenaeus
vannamei
) in flexible retortable pouches. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Gouthamy Puthanangadi Dasan
- Department of Fish Processing Technology College of Fisheries, Mangaluru, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar India
| | - Manjanaik Bojayanaik
- Department of Fish Processing Technology College of Fisheries, Mangaluru, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar India
| | - Devika Gundubilli
- Department of Fish Processing Technology College of Fisheries, Mangaluru, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar India
| | - Srinu Nayak Banavath
- Department of Fish Processing Technology College of Fisheries, Mangaluru, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar India
| | - Maga Raju Siravati
- Department of Fish Processing Technology College of Fisheries, Mangaluru, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar India
| | - Mohan Chitradurga Obaliah
- Fish Processing Division Central Institute of Fisheries Technology (Indian Council of Agricultural Research, New Delhi) Cochin India
| | - Veena Shetty Alandur
- Department of Microbiology, K S Hegde Medical Academy NITTE (Deemed to be University) Mangaluru India
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Evaluation of shelf life of retort pouch packaged Rogan josh , a traditional meat curry of Kashmir, India. Food Packag Shelf Life 2017. [DOI: 10.1016/j.fpsl.2017.04.001] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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