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Zhou Q, Li X, Wang X, Shi D, Zhang S, Yin Y, Zhang H, Liu B, Song N, Zhang Y. Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from Amomum villosum Lour and Biocompatibility Improvement via Extract Nanoemulsion. Foods 2022; 11:foods11070968. [PMID: 35407055 PMCID: PMC8997653 DOI: 10.3390/foods11070968] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Revised: 03/24/2022] [Accepted: 03/25/2022] [Indexed: 02/05/2023] Open
Abstract
Gout is an oxidative stress-related disease. Food-derived vanillic acid, a promising xanthine oxidase inhibitor, could potentially be used as a safe, supportive, and therapeutic product for gout. The extraction of vanillic acid from a classic Chinese herbal plant Amomum villosum with ethanol was investigated in the study. The optimum conditions were determined as extraction time of 74 min, extraction temperature of 48.36 °C, and a solid-to-liquid ratio of 1:35 g·mL−1 using the Box–Behnken design (BBD) of response surface methodology (RSM). The experimental extraction yield of 9.276 mg·g−1 matched with the theoretical value of 9.272 ± 0.011 mg·g−1 predicted by the model. The vanillic acid in Amomum villosum was determined to be 0.5450 mg·g−1 by high-performance liquid chromatography–diode array detection (HPLC–DAD) under the optimum extraction conditions and exhibited xanthine oxidase (XO) inhibitory activity, with the half-maximal inhibitory concentration (IC50) of 1.762 mg·mL−1. The nanoemulsion of Amomum villosum extract consists of 49.97% distilled water, 35.09% Smix (mixture of tween 80 and 95% ethanol with 2:1 ratio), and 14.94% n-octanol, with a particle size of 110.3 ± 1.9 nm. The nanoemulsion of Amomum villosum extract exhibited markable XO inhibitory activity, with an inhibition rate of 58.71%. The result demonstrated the potential benefit of Amomum villosum as an important dietary source of xanthine oxidase inhibitors for gout.
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Affiliation(s)
- Qian Zhou
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Xiaoyan Li
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Xiaohui Wang
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Dongdong Shi
- Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
| | - Shengao Zhang
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Yuqi Yin
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Hanlin Zhang
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Bohao Liu
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Nannan Song
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Yinghua Zhang
- Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; (Q.Z.); (X.L.); (X.W.); (S.Z.); (Y.Y.); (H.Z.); (B.L.); (N.S.)
- Department of Food Science, Northeast Agricultural University, Harbin 150030, China
- Correspondence:
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Optimization and Transfollicular Delivery of Finasteride-Loaded Proniosomes for Hair Growth Stimulation in C57BL/6Mlac Mice. Pharmaceutics 2021; 13:pharmaceutics13122177. [PMID: 34959458 PMCID: PMC8706991 DOI: 10.3390/pharmaceutics13122177] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Revised: 12/08/2021] [Accepted: 12/11/2021] [Indexed: 01/09/2023] Open
Abstract
The study aimed to develop the finasteride-loaded proniosome (FLP) to enhance the transfollicular delivery of finasteride (FN). The response surface methodology (RSM) combined with central composite design (CCD) with three independent variables (FN concentrations, total lipid content, and cholesterol content) was used to optimize the FLP preparation. The particles size, zeta potential, entrapment efficiency, and drug loading capacity of the FLP were analyzed. The transfollicular delivery of the optimum formulation was investigated in vitro. In vivo hair growth stimulation study was performed on C57BL/6Mlac mice dorsal areas. The Draize primary skin irritation test for erythema and edema was performed in the New Zealand white rabbit skin. The optimum FLP consists of 5.0 mM of FN, 10.1 mM of total lipid content, and 50.0% of the cholesterol in the total lipid. The prepared proniosome delivered the FN significantly (p < 0.05), compared to the naked finasteride solution in a dose- and time-dependent manner. The FLP treatment significantly increases the number and size of hair follicles in a dose-dependent manner. The efficiency of 1% FLP was comparable to the 2% minoxidil solution. The FLP exhibited no skin irritation after 72 h. Therefore, the results demonstrated that the FLP could stimulate hair growth via a transfollicular delivery system.
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Clarification and concentration of yerba mate extract by membrane technology to increase shelf life. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.04.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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Optimization of Ultrasonic-Assisted Extraction and Purification of Rhein from Cassia fistula Pod Pulp. Molecules 2019; 24:molecules24102013. [PMID: 31130673 PMCID: PMC6572533 DOI: 10.3390/molecules24102013] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 05/22/2019] [Accepted: 05/23/2019] [Indexed: 11/26/2022] Open
Abstract
Rhein is used as an active ingredient in laxatives in medicinal herbal products and is a chemical marker for quality control purposes. Thus, a simple and effective method for the optimized extraction of a high amount of rhein from the fruit pulp of Cassia fistula was investigated using ultrasonic-assisted extraction (UAE). The response surface methodology was applied to find the most suitable parameters for optimizing the extraction process and to study the factors’ relationships with each other. The best conditions for ultrasonic extraction were the application of 1:40 g/mL solid-to-liquid ratio and 10% EtOH–H2O as a solvent at 75 °C for 40 min. This method was compared to a conventional decoction in two variations. In these experiments, it was confirmed that the UAE was more favorable than the decoction methods. The resulting crude extract was further purified by liquid–liquid extraction with a basic pH adjustment, followed by recrystallization. High-purity rhein was obtained by using chromatographic techniques and nuclear magnetic resonance spectroscopy. Therefore, this study suggests that UAE is an efficient alternative method for the extraction of rhein from C. fistula pod pulp. The resulting optimized conditions can be applied as a useful tool for the large-scale industrial production of a rhein-rich plant extract.
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Chotphruethipong L, Benjakul S, Kijroongrojana K. Ultrasound assisted extraction of antioxidative phenolics from cashew ( Anacardium occidentale L.) leaves. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:1785-1792. [PMID: 30996414 PMCID: PMC6443752 DOI: 10.1007/s13197-019-03617-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/22/2019] [Accepted: 01/29/2019] [Indexed: 11/27/2022]
Abstract
Optimization of ultrasound-assisted extraction (UAE) of antioxidative phenolics from the leaves of cashew (Anacardium occidentale L.) was carried out by response surface methodology along with the central composite design. Two independent variables were considered: amplitude (30-77%) and time (7-31 min). The highest extraction yield was 23.61% when the optimal extraction condition (77% amplitude for 31 min) was implemented. The extract containing total phenolic content of 579.55 mg GAE/g dry extract possessed radical scavenging activities and reducing power. The experiment values were in line with the predicted counterparts. Extract contained gallic acid, isoquercetin, tannic acid, quercetin, catechin, apigenin, hydroquinin, eriodictyol, and rutin. The extract with increasing levels inhibited AAPH-induced DNA damage to a higher extent. Thus, UAE was demonstrated to potentially increase the extraction efficacy of phenolics from cashew leaves and the extract could be applied as a natural antioxidant.
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Affiliation(s)
- Lalita Chotphruethipong
- Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112 Thailand
| | - Soottawat Benjakul
- Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112 Thailand
| | - Kongkarn Kijroongrojana
- Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112 Thailand
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Karabegović I, Mančić D, Nikolić N, Vukosavljević P, Stamenković Stojanović S, Dajić Stevanović Z, Lazić M. Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9792-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Hong R, Ting L, Huijie W. Optimization of extraction condition for phytic acid from peanut meal by response surface methodology. RESOURCE-EFFICIENT TECHNOLOGIES 2017. [DOI: 10.1016/j.reffit.2017.06.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Tantapakul C, Maneerat W, Sripisut T, Ritthiwigrom T, Andersen RJ, Cheng P, Cheenpracha S, Raksat A, Laphookhieo S. New Benzophenones and Xanthones from Cratoxylum sumatranum ssp. neriifolium and Their Antibacterial and Antioxidant Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:8755-8762. [PMID: 27788582 DOI: 10.1021/acs.jafc.6b03643] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Two new benzophenones (1 and 2) and four new xanthones (4-6 and 17) together with 24 known compounds (3, 7-16, and 18-30) were isolated from the roots and twigs of Cratoxylum sumatranum ssp. neriifolium. Their structures were elucidated by spectroscopic methods. Compounds 5 and 26 showed antibacterial activity against Micrococcus luteus, Bacillus cereus, and Staphylococcus epidermis with minimum inhibitory concentrations ranging from 4 to 8 μg/mL, whereas compounds 7, 20, and 26 displayed selective antibacterial activities against Staphylococcus aureus (8 μg/mL), Salmonella typhimurium (4 μg/mL), and Pseudomonas aeruginosa (4 μg/mL), respectively. The radical scavenging effects of some isolated compounds were investigated. Compounds 11 and 21 exhibited potent activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) with IC50 values of 7.0 ± 1.0 and 6.0 ± 0.2 μM, respectively.
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Affiliation(s)
- Cholpisut Tantapakul
- Natural Products Research Laboratory, School of Science, Mae Fah Luang University , Tasud, Muang, Chiang Rai 57100, Thailand
| | - Wisanu Maneerat
- Natural Products Research Laboratory, School of Science, Mae Fah Luang University , Tasud, Muang, Chiang Rai 57100, Thailand
| | - Tawanun Sripisut
- School of Cosmetic Science, Mae Fah Luang University , Tasud, Muang, Chiang Rai 57100, Thailand
| | - Thunwadee Ritthiwigrom
- Department of Chemistry, Faculty of Science, Chiang Mai University , Sutep, Muang, Chiang Mai 50200, Thailand
| | - Raymond J Andersen
- Departments of Chemistry and Earth, Ocean & Atmospheric Sciences, University of British Columbia , 2036 Main Mall, Vancouver, BC, Canada V6T 1Z1
| | - Ping Cheng
- Departments of Chemistry and Earth, Ocean & Atmospheric Sciences, University of British Columbia , 2036 Main Mall, Vancouver, BC, Canada V6T 1Z1
| | - Sarot Cheenpracha
- School of Science, University of Phayao , Maeka, Muang, Phayao 56000, Thailand
| | - Achara Raksat
- Natural Products Research Laboratory, School of Science, Mae Fah Luang University , Tasud, Muang, Chiang Rai 57100, Thailand
| | - Surat Laphookhieo
- Natural Products Research Laboratory, School of Science, Mae Fah Luang University , Tasud, Muang, Chiang Rai 57100, Thailand
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Chen C, Wan C, Peng X, Chen Y, Chen M, Chen J. Optimization of Antifungal Extracts from Ficus hirta Fruits Using Response Surface Methodology and Antifungal Activity Tests. Molecules 2015; 20:19647-59. [PMID: 26528961 PMCID: PMC6332073 DOI: 10.3390/molecules201119648] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2015] [Revised: 10/14/2015] [Accepted: 10/15/2015] [Indexed: 02/07/2023] Open
Abstract
The fruits of Ficus hirta (FH) display strong antifungal activity against Penicillium italicum and Penicillium digitatum. In order to optimize the extraction conditions of antifungal extracts from FH fruit, various extraction parameters, such as ethanol concentration, extraction time, solvent to solid ratio and temperature, were chosen to identify their effects on the diameters of inhibition zones (DIZs) against these two Penicillium molds. Response surface methodology (RSM) was applied to obtain the optimal combination of these parameters. Results showed that the optimal extraction parameters for maximum antifungal activity were: 90% (v/v) ethanol concentration, 65 min extraction time, 31 mL/g solvent to solid ratio and 51 °C temperature. Under the abovementioned extraction conditions, the experimental DIZs values obtained experimentally were 57.17 ± 0.75 and 39.33 ± 0.82 mm, which were very close to the values of 57.26 and 39.29 mm predicted by the model. Further, nine kinds of phytopathogens were tested in vitro to explore the antifungal activity of the FH extracts. It was found for the first time that the FH extracts showed significant inhibition on the growth of P. italicum, A. citri, P. vexans, P. cytosporella and P. digitatum.
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Affiliation(s)
- Chuying Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
| | - Chunpeng Wan
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
| | - Xuan Peng
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
| | - Yuhuan Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
| | - Ming Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
| | - Jinyin Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
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Yingngam B, Brantner AH. Factorial design of essential oil extraction fromFagraea fragransRoxb. flowers and evaluation of its biological activities for perfumery and cosmetic applications. Int J Cosmet Sci 2015; 37:272-81. [DOI: 10.1111/ics.12192] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2014] [Accepted: 12/05/2014] [Indexed: 11/27/2022]
Affiliation(s)
- B. Yingngam
- Department of Pharmacognosy; Institute of Pharmaceutical Sciences; University of Graz; Universitaetsplatz 4/1 A-8010 Graz Austria
- Department of Pharmaceutical Chemistry and Technology; Faculty of Pharmaceutical Sciences; Ubon Ratchathani University; Ubon Ratchathani 34190 Thailand
| | - A. H. Brantner
- Department of Pharmacognosy; Institute of Pharmaceutical Sciences; University of Graz; Universitaetsplatz 4/1 A-8010 Graz Austria
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