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de L Freitas F, Costa AB, de Moraes ASB, Lima ADF, Santos RP, Silva VAD, Pereira NS, Cavalcante RM. Contaminants of Emerging Concern (CECs): Assessment of health and dietary risk in the consumption of Plagioscion squamosissimus in one of the largest rivers in a semi-arid region (Rio São Francisco, Brazil). CHEMOSPHERE 2024; 363:142889. [PMID: 39032734 DOI: 10.1016/j.chemosphere.2024.142889] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2024] [Revised: 07/15/2024] [Accepted: 07/16/2024] [Indexed: 07/23/2024]
Abstract
The São Francisco River, significant in semi-arid areas, faces impacts from hydroelectric plants and agricultural pesticides. Despite extensive research on its aquatic life, especially fish reproductive biology, there's a notable lack of studies on toxicity and its human health implications. This gap highlights the need for targeted research in this vital ecological zone. Consequently, this study aimed to scrutinize the concentrations of Contaminants of Emerging Concern (CECs), including Polychlorinated Biphenyls (PCBs), Polybrominated Diphenyl Ethers (PBDEs), Organochlorine Pesticides (OCPs), pyrethroid pesticides (PPs), triazine pesticides (TPs), and Organophosphorus Pesticides (OPPs) in the water, sediment, and fish (Plagioscion squamosissimus). The findings revealed the presence of all compound classes in sediment, albeit in limited quantities in water. Biotic components exhibited higher concentrations in nerve tissue, followed by the liver and muscle, indicative of a bioaccumulation trend. It is noteworthy that more concerning levels were observed in both water and sediments. In particular, Fenvalerate in water and Prometon in sediments demonstrated the highest Bioaccumulation Factor (BAF) values. While for non-carcinogenic effects and Cancer Risk (CR), the parameters were calculated and all classified in the areas of acceptable or insignificant according to chemical safety agencies. However, the compounds under scrutiny demand vigilant attention, given their nearly ubiquitous presence across various matrices and demonstrated bioaccumulative capacity, potentially posing future repercussions for human health.
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Affiliation(s)
| | - Ana B Costa
- Laboratory for Assessment of Organic Contaminants (LACOr), Institute of Marine Sciences-Federal University of Ceará (LABOMAR-UFC), Av. Abolição, 3207-Meireles, CEP: 60165-081, Fortaleza, CE, Brazil; Center of Chromatography Environmental and Petroleum (CECAMP/LABOMAR/UFC), Brazil; Chemical Program, Federal University of Ceará (UFC), Brazil
| | - Alessandra S B de Moraes
- Laboratory for Assessment of Organic Contaminants (LACOr), Institute of Marine Sciences-Federal University of Ceará (LABOMAR-UFC), Av. Abolição, 3207-Meireles, CEP: 60165-081, Fortaleza, CE, Brazil; Center of Chromatography Environmental and Petroleum (CECAMP/LABOMAR/UFC), Brazil; Chemical Program, Federal University of Ceará (UFC), Brazil
| | - Antonia D F Lima
- Laboratory for Assessment of Organic Contaminants (LACOr), Institute of Marine Sciences-Federal University of Ceará (LABOMAR-UFC), Av. Abolição, 3207-Meireles, CEP: 60165-081, Fortaleza, CE, Brazil; Center of Chromatography Environmental and Petroleum (CECAMP/LABOMAR/UFC), Brazil; Tropical Marine Sciences Program/LABOMAR/UFC, Brazil
| | - Rafael P Santos
- Laboratory for Assessment of Organic Contaminants (LACOr), Institute of Marine Sciences-Federal University of Ceará (LABOMAR-UFC), Av. Abolição, 3207-Meireles, CEP: 60165-081, Fortaleza, CE, Brazil; Center of Chromatography Environmental and Petroleum (CECAMP/LABOMAR/UFC), Brazil; Tropical Marine Sciences Program/LABOMAR/UFC, Brazil
| | - Viviane A da Silva
- Laboratory for Assessment of Organic Contaminants (LACOr), Institute of Marine Sciences-Federal University of Ceará (LABOMAR-UFC), Av. Abolição, 3207-Meireles, CEP: 60165-081, Fortaleza, CE, Brazil; Center of Chromatography Environmental and Petroleum (CECAMP/LABOMAR/UFC), Brazil
| | - Natan S Pereira
- Human Ecology Programa, State University of Bahia, Juazeiro, BA, Brazil; PGQA, Department of Exact and Earth Science, State University of Bahia, Salvador, Brazil
| | - Rivelino M Cavalcante
- Laboratory for Assessment of Organic Contaminants (LACOr), Institute of Marine Sciences-Federal University of Ceará (LABOMAR-UFC), Av. Abolição, 3207-Meireles, CEP: 60165-081, Fortaleza, CE, Brazil; Center of Chromatography Environmental and Petroleum (CECAMP/LABOMAR/UFC), Brazil; Tropical Marine Sciences Program/LABOMAR/UFC, Brazil; Chemical Program, Federal University of Ceará (UFC), Brazil
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Feng R, Feng D, Wang L, Zhang L, Liu C, Ma F, Zhang M, Yu M, Jiang H, Qiao Z, Lu R, Wang L. Comparative Analysis of Nutritional Quality, Serum Biochemical Indices, and Visceral Peritoneum of Grass Carp ( Ctenopharyngodon idellus) Fed with Two Distinct Aquaculture Systems. Foods 2024; 13:1248. [PMID: 38672919 PMCID: PMC11049102 DOI: 10.3390/foods13081248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2024] [Revised: 04/12/2024] [Accepted: 04/14/2024] [Indexed: 04/28/2024] Open
Abstract
This study scrutinized the nutritional quality and serum biochemical indices of grass carp (Ctenopharyngodon idellus) cultivated in traditional pond intercropping (TPI) and in-pond raceway system (IPRS) aquaculture setups. The findings showed that the TPI group exhibited a superior water-holding capacity, while the IPRS showcased heightened crude lipid content and levels of textural properties such as springiness. Moreover, significant differences emerged in the fatty acid profiles, with the TPI group manifesting higher total polyunsaturated fatty acids (ΣPUFAs), EPA, DHA, and Σn-3, while the IPRS group exhibited elevated total saturated fatty acids (ΣSFAs). In terms of amino acids, valine and histidine levels were notably higher in the IPRS group, whereas lysine levels were reduced. Volatile compound analysis revealed significant variations, with the IPRS group containing more volatile substances with a better aroma, resulting in a better odor. The IPRS group performed better in serum biochemistry analysis. Additionally, grass carp in the IPRS group displayed an improved structure and greater coverage area of the visceral peritoneum, appearing lighter in color compared to the TPI group. TPI mainly influences nutritional elements; IPRSs primarily affect muscle texture, serum biochemistry, and overall health. This study aims to fill the gap in quality comparison research and provide an important scientific basis.
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Affiliation(s)
- Rui Feng
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Di Feng
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Lingran Wang
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Lan Zhang
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Chang Liu
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Fangran Ma
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Meng Zhang
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Miao Yu
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Hongxia Jiang
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Zhigang Qiao
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Ronghua Lu
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
| | - Lei Wang
- College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Engineering Lab of Henan Province for Aquatic Animal Disease Control, Henan Normal University, Xinxiang 453007, China; (R.F.); (D.F.); (L.W.); (L.Z.); (C.L.); (F.M.); (M.Z.); (M.Y.); (H.J.); (Z.Q.); (R.L.)
- Observation and Research Station on Water Ecosystem in Danjiangkou Reservoir of Henan Province, Nanyang 474450, China
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ALKURAIEEF AN, ALSUHAIBANI AM, ALSHAWI AH, ALJAHANI AH, ALJOBAIR MO, ALBARIDI NA. Proximate chemical composition and lipid profile of Indian mackerel fish. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.67120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Hu B, Zhou J, Qiu H, Lai X, Li J, Wu D, Sheng J, Hong Y. Comparison of nutritional quality and volatile flavor compounds among bighead carp from three aquaculture systems. Saudi J Biol Sci 2021; 28:4291-4299. [PMID: 34354411 PMCID: PMC8325028 DOI: 10.1016/j.sjbs.2021.03.079] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 03/29/2021] [Accepted: 03/31/2021] [Indexed: 11/11/2022] Open
Abstract
To explore the differences in the nutritional quality of the muscles of bighead carp from different environments and aquaculture systems, we investigated three types of water bodies typically used for aquaculture: A common culture pond (NC), a natural lake (PY), and a cold water reservoir (XHK). Parameters affecting quality were evaluated, including muscle microstructure, fatty acid profiles, amino acid profiles, and volatile compounds. Fish from the XHK reservoir had the smallest muscle fiber diameter and the highest muscle fiber density (25.3 fibers/0.01 mm2), while muscle fiber density was lowest in fish from the NC pond (9.7 fibers/0.01 mm2). The bighead carp from the XHK reservoir had a much wider variety of unsaturated fatty acids, as well as higher levels of total polyunsaturated fatty acids. Eicosapentaenoic acid (EPA), docosahexenoic acid (DHA), and arachidonic acid (AA) were all significantly more abundant in the XHK group, increases of 7.48%, 12.12%, and 17.49%, respectively (P < 0.05). The bighead carp from NC contained more “fishy” volatile flavor substances, as well as hydrocarbons with higher threshold values. Fish from XHK and NC had a greater umami intensity due to the presence of abundant volatiles with special aromas, including 1-Octene-3ol, DL-Menthol, and 2-ethyl-.
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Affiliation(s)
- Beijuan Hu
- School of Life Science, Nanchang University, Nanchang 330031, China.,Jiangxi Province Key Laboratory of Aquatic Animal Resources and Utilization, Nanchang University, Nanchang 330031, China
| | - Jie Zhou
- School of Life Science, Nanchang University, Nanchang 330031, China
| | - Huimin Qiu
- School of Life Science, Nanchang University, Nanchang 330031, China
| | - Xinxin Lai
- School of Life Science, Nanchang University, Nanchang 330031, China
| | - Jing Li
- School of Life Science, Nanchang University, Nanchang 330031, China
| | - Di Wu
- School of Life Science, Nanchang University, Nanchang 330031, China.,Jiangxi Province Key Laboratory of Aquatic Animal Resources and Utilization, Nanchang University, Nanchang 330031, China
| | - Junqing Sheng
- School of Life Science, Nanchang University, Nanchang 330031, China.,Jiangxi Province Key Laboratory of Aquatic Animal Resources and Utilization, Nanchang University, Nanchang 330031, China
| | - Yijiang Hong
- School of Life Science, Nanchang University, Nanchang 330031, China.,Jiangxi Province Key Laboratory of Aquatic Animal Resources and Utilization, Nanchang University, Nanchang 330031, China
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Inguglia L, Chiaramonte M, Di Stefano V, Schillaci D, Cammilleri G, Pantano L, Mauro M, Vazzana M, Ferrantelli V, Nicolosi R, Arizza V. Salmo salar fish waste oil: Fatty acids composition and antibacterial activity. PeerJ 2020; 8:e9299. [PMID: 32596043 PMCID: PMC7307567 DOI: 10.7717/peerj.9299] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2020] [Accepted: 05/14/2020] [Indexed: 12/13/2022] Open
Abstract
BACKGROUND AND AIMS Fish by-products are generally used to produce fishmeal or fertilizers, with fish oil as a by-product. Despite their importance, fish wastes are still poorly explored and characterized and more studies are needed to reveal their potentiality. The goal of the present study was to qualitatively characterize and investigate the antimicrobial effects of the fish oil extracted from Salmo salar waste samples and to evaluate the potential use of these compounds for treating pathogen infections. METHODS Salmo salar waste samples were divided in two groups: heads and soft tissues. Fatty acids composition, and in particular the content in saturated (SAFAs), mono-unsaturated (MUFAs) and Polyunsaturated (PUFAs) fatty acids, was characterized through GC/MS Thermo Focus GC-DSQ II equipped with a ZB-5 fused silica capillary tubes column. The antimicrobial activity of the salmon waste oils was evaluated through the Minimum Inhibitory Concentration assay and the antibiotics contamination was determined by Liquid Chromatography with tandem Mass Spectrometry (LC-MS/MS) analysis. All experiments were done at least in triplicate. RESULTS GC/MS analysis has shown the specific fatty acid composition of the salmon waste oils and their enrichment in MUFAs and PUFAs, with special reference to omega-3, -6, -7, -9 fatty acids. Furthermore, our study has highlighted the antimicrobial activity of the fish waste oil samples against two Gram+ and Gram- bacterial strains. CONCLUSIONS These data confirm that the fish waste is still quantitatively and qualitatively an important source of available biological properties that could be extracted and utilized representing an important strategy to counteract infective diseases in the context of the circular economy.
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Affiliation(s)
| | | | | | | | | | - Licia Pantano
- Istituto Zooprofilattico della Sicilia “A.Mirri”, Palermo, Italy, Italy
| | - Manuela Mauro
- STEBICEF, University of Palermo, Palermo, Italy, Italy
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Ahmmed MK, Ahmmed F, Tian HS, Carne A, Bekhit AED. Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Compr Rev Food Sci Food Saf 2019; 19:64-123. [PMID: 33319514 DOI: 10.1111/1541-4337.12510] [Citation(s) in RCA: 101] [Impact Index Per Article: 20.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2019] [Revised: 10/06/2019] [Accepted: 10/27/2019] [Indexed: 12/15/2022]
Abstract
For several decades, there has been considerable interest in marine-derived long chain n-3 fatty acids (n-3 LCPUFAs) due to their outstanding health benefits. n-3 LCPUFAs can be found in nature either in triglycerides (TAGs) or in phospholipid (PL) form. From brain health point of view, PL n-3 is more bioavailable and potent compared to n-3 in TAG form, as only PL n-3 is able to cross the blood-brain barrier and can be involved in brain biochemical reactions. However, PL n-3 has been ignored in the fish oil industry and frequently removed as an impurity during degumming processes. As a result, PL products derived from marine sources are very limited compared to TAG products. Commercially, PLs are being used in pharmaceutical industries as drug carriers, in food manufacturing as emulsifiers and in cosmetic industries as skin care agents, but most of the PLs used in these applications are produced from vegetable sources that contain less (without EPA, DPA, and DHA) or sometimes no n-3 LCPUFAs. This review provides a comprehensive account of the properties, structures, and major sources of marine PLs, and provides focussed discussion of their relationship to brain health. Epidemiological, laboratory, and clinical studies on n-3 LCPUFAs enriched PLs using different model systems in relation to brain and mental health that have been published over the past few years are discussed in detail.
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Affiliation(s)
- Mirja Kaizer Ahmmed
- Department of Food Science, University of Otago, Dunedin, New Zealand.,Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Khulshi, Bangladesh
| | - Fatema Ahmmed
- Department of Chemistry, University of Otago, Dunedin, New Zealand
| | | | - Alan Carne
- Department of Biochemistry, University of Otago, Dunedin, New Zealand
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Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019; 92:127-185. [PMID: 32402443 DOI: 10.1016/bs.afnr.2019.11.001] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
There is a growing concern about chronic diseases such as obesity, diabetes, hypertension, hypercholesterolemia, cancer and cardiovascular diseases resulting from profound changes in the western lifestyle. Aquaculture by-products are generated in large quantities and they can be profitably recycled through their bioactive compounds used for health or food supplements. Improving waste utilization in the field of aquaculture is essential for a sustainable industry to prevent or minimize the environmental impact. In this sense fish by-products are a great source of protein and omega-3 polyunsaturated fatty acids which are particularly studied on Atlantic salmon or rainbow trout. Fish protein hydrolysate (FPH) obtained from chemical, enzymatical and microbial hydrolysis of processing by-products are being used as a source of amino acids and peptides with high digestibility, fast absorption and important biological activities. Omega-3 polyunsaturated fatty acids, eicosapentaenoic (EPA) and docosahexaenoic (DHA) from fish discards have been reported to decrease postprandial triacylglycerol levels, reduction of blood pressure, platelet aggregation and the inflammatory response. Crustacean by-products can also be used to produce chitosan with antioxidant and antimicrobial activity for food and pharmaceutical industries and carotenoids with important biological activity. Seaweeds are rich in bioactive compounds such as alginate, carrageenan, agar, carotenoids and polyphenols with different biological activities such as antioxidant, anticancer, antidiabetic, antimicrobial or anti-inflammatory activity. Finally, regarding harvest microalgae, during the past decades, they were mainly used in the healthy food market, with >75% of the annual microalgal biomass production, used for the manufacture of powders, tablets, capsules or pills. We will report and discuss the present and future role of aquaculture by-products as sources of biomolecules for the design and development of functional foods/beverages. This chapter will focus on the main bioactive compounds from aquaculture by-products as functional compounds in food and their applications in biomedicine for the prevention and treatment of diseases.
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Zhang J, Tao N, Zhao Y, Wang X, Wang M. Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna ( Thunnus obesus), Atlantic salmon ( Salmo salar) and Bighead Carp ( Aristichthysnobilis) Heads. Molecules 2019; 24:molecules24213983. [PMID: 31689924 PMCID: PMC6864674 DOI: 10.3390/molecules24213983] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2019] [Revised: 11/02/2019] [Accepted: 11/02/2019] [Indexed: 11/24/2022] Open
Abstract
Big eye tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and bighead carp (Aristichthys nobilis) are three representative marine and fresh water fishes. In this study, the content of total lipids (TL), triglyceride (TG) fraction, and the fatty acid profiles in the corresponding fish heads were analyzed. Meanwhile, their complicated TG molecular species were further characterized. The results showed that TG was the major lipid in these three fish heads (60.58–86.69%). Compared with other two fish heads, big eye tuna head was the most abundant in polyunsaturated fatty acids, among which eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) accounted for 64.29% and 32.77% in the TL and TG fraction, respectively. It is also worth noting that EPA+DHA/total fatty acid (TFA) value of TL and TG fraction from bighead carp head showed no significant difference with Atlantic salmon head, a typical marine fish. There were 146 TG molecules detected in big eye tuna head, 90 in Atlantic salmon and 87 in bighead carp heads. DHA or EPA accounted for 56.12%, 22.88%, and 5.46% of the total TG molecules in these three fish heads, respectively. According to principal component analysis, orthogonal projection to latent structures-discriminant analysis and the constructed heat map, the three samples could be completely differentiated based on their TG molecule fingerprints. This study is the first to compare marine and fresh water fish from the perspective of their heads’ fatty acid and TG molecule profiles.
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Affiliation(s)
- Jing Zhang
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
| | - Ningping Tao
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
| | - Yueliang Zhao
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
| | - Xichang Wang
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
| | - Mingfu Wang
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
- Food and Nutritional Science Program, School of Biological Sciences, The University of Hong Kong, Hong Kong 999077, China.
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Yu D, Wu L, Regenstein JM, Jiang Q, Yang F, Xu Y, Xia W. Recent advances in quality retention of non-frozen fish and fishery products: A review. Crit Rev Food Sci Nutr 2019; 60:1747-1759. [DOI: 10.1080/10408398.2019.1596067] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Dawei Yu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Liying Wu
- Yangtze Delta Region of Institute of Tsinghua University, Zhejiang, Jiaxing, Zhejiang, China
| | | | - Qixing Jiang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Fang Yang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Yanshun Xu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Wenshui Xia
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
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The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate. Int J Biol Macromol 2017; 101:448-454. [DOI: 10.1016/j.ijbiomac.2017.03.038] [Citation(s) in RCA: 76] [Impact Index Per Article: 10.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2016] [Revised: 02/17/2017] [Accepted: 03/06/2017] [Indexed: 11/24/2022]
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Yu D, Xu Y, Jiang Q, Xia W. Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13295] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Dawei Yu
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Yanshun Xu
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Qixing Jiang
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
| | - Wenshui Xia
- State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China
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