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For: Surin S, Thakeow P, Seesuriyachan P, Angeli S, Phimolsiripol Y. Effect of extraction and concentration processes on properties of longan syrup. J Food Sci Technol 2014;51:2062-9. [PMID: 25190864 DOI: 10.1007/s13197-013-1249-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/21/2013] [Accepted: 12/26/2013] [Indexed: 10/25/2022]

For:	Surin S, Thakeow P, Seesuriyachan P, Angeli S, Phimolsiripol Y. Effect of extraction and concentration processes on properties of longan syrup. J Food Sci Technol 2014;51:2062-9. [PMID: 25190864 DOI: 10.1007/s13197-013-1249-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/21/2013] [Accepted: 12/26/2013] [Indexed: 10/25/2022]

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Nunta R, Techapun C, Kuntiya A, Hanmuangjai P, Moukamnerd C, Khemacheewakul J, Sommanee S, Reungsang A, Boonmee Kongkeitkajorn M, Leksawasdi N. Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13815] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]