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For: Omidbakhsh amiri E, Nayebzadeh K, Mohammadifar MA. Comparative studies of xanthan, guar and tragacanth gums on stability and rheological properties of fresh and stored ketchup. J Food Sci Technol 2015. [DOI: 10.1007/s13197-015-1837-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Cikrikci Erunsal S. Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:1960-1969. [PMID: 37206427 PMCID: PMC10188785 DOI: 10.1007/s13197-023-05730-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/24/2023] [Accepted: 03/09/2023] [Indexed: 05/21/2023]
2
Pereira WFS, De Oliveira Lemos T, Abreu VKG, de Vasconcelos AGD, Pinto RA, Pereira ALF. Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:3965-3975. [PMID: 36193386 PMCID: PMC9525550 DOI: 10.1007/s13197-022-05428-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/01/2022] [Accepted: 03/10/2022] [Indexed: 06/16/2023]
3
Effect of xanthan, guar and tragacanth on quality and shelf life of hazelnut sauce: study with generalized regression, PCA and PLSR techniques. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-01078-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
4
da Silva MM, Lemos TDO, Rodrigues MDCP, de Araújo AMS, Gomes AMM, Pereira ALF, Abreu VKG, Araújo EDS, Andrade DDS. Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces. Int J Gastron Food Sci 2021. [DOI: 10.1016/j.ijgfs.2021.100372] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Nejatian M, Abbasi S, Azarikia F. Gum Tragacanth: Structure, characteristics and applications in foods. Int J Biol Macromol 2020;160:846-860. [DOI: 10.1016/j.ijbiomac.2020.05.214] [Citation(s) in RCA: 30] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2019] [Revised: 05/21/2020] [Accepted: 05/25/2020] [Indexed: 12/19/2022]
6
Nejatian M, Jonaidi-Jafari N, Abbaszadeh S, Saberian H, Darabzadeh N, Ghanizadeh G. Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species. Food Sci Biotechnol 2018;28:405-412. [PMID: 30956852 DOI: 10.1007/s10068-018-0496-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2018] [Revised: 10/09/2018] [Accepted: 10/15/2018] [Indexed: 10/28/2022]  Open
7
Mannans: An overview of properties and application in food products. Int J Biol Macromol 2018;119:79-95. [PMID: 30048723 DOI: 10.1016/j.ijbiomac.2018.07.130] [Citation(s) in RCA: 107] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2018] [Revised: 07/19/2018] [Accepted: 07/20/2018] [Indexed: 12/11/2022]
8
Arora SK, Patel AA, Kumar N, Chauhan OP. Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers. Journal of Food Science and Technology 2016;53:2067-76. [PMID: 27413236 DOI: 10.1007/s13197-016-2193-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/23/2016] [Accepted: 02/25/2016] [Indexed: 11/25/2022]
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