Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Bernstein A, Zapata Noreña CP. Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying. J Food Sci Technol 2015;52:8180-7. [PMID: 26604392 PMCID: PMC4648913 DOI: 10.1007/s13197-015-1902-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/12/2015] [Accepted: 06/03/2015] [Indexed: 11/24/2022]

For:	Bernstein A, Zapata Noreña CP. Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying. J Food Sci Technol 2015;52:8180-7. [PMID: 26604392 PMCID: PMC4648913 DOI: 10.1007/s13197-015-1902-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/12/2015] [Accepted: 06/03/2015] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	Pascual Pineda LA, Contreras YM, de Lourdes Arévalo Galarza M, Morales MC, Marañón AH, Rascón Díaz MP, Andrade EF. Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.10.018] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Tao Y, Wu Y, Yang J, Jiang N, Wang Q, Chu DT, Han Y, Zhou J. Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces. POWDER TECHNOL 2018. [DOI: 10.1016/j.powtec.2017.09.033] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse