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For: Eltilib HHAB, Elgasim EA, Mohamed Ahmed IA. Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat. J Food Sci Technol 2016;53:3446-3454. [PMID: 27777450 PMCID: PMC5069245 DOI: 10.1007/s13197-016-2317-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/21/2016] [Accepted: 08/09/2016] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Characterization of green route synthesized zinc oxide nanoparticles using Cyperus rotundus rhizome extract: Antioxidant, antibacterial, anticancer, and photocatalytic potential. J Drug Deliv Sci Technol 2022. [DOI: 10.1016/j.jddst.2022.104000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
2
Said TMA, Elgasim EA, Eltilib HHAB, Bekhit AEDA, Al-Juhaimi FY, Mohamed Ahmed IA. Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2018.1448456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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