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For: Oghbaei M, Prakash J. Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components. J Food Sci Technol 2017;54:880-9. [PMID: 28303039 DOI: 10.1007/s13197-016-2460-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/13/2016] [Accepted: 12/16/2016] [Indexed: 10/20/2022]

For:	Oghbaei M, Prakash J. Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components. J Food Sci Technol 2017;54:880-9. [PMID: 28303039 DOI: 10.1007/s13197-016-2460-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/13/2016] [Accepted: 12/16/2016] [Indexed: 10/20/2022]

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Cited by Other Article(s)

Bhavya SN, Prakash J. Nutritional properties of iron fortified flatbreads enriched with greens and legumes. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15495] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Oghbaei M, Prakash J. Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103619] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]