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For: Li J, Zhu Y, Teng C, Xiong K, Yang R, Li X. The effects of biomacromolecules on the physical stability of W/O/W emulsions. J Food Sci Technol 2017;54:469-480. [PMID: 28242946 DOI: 10.1007/s13197-017-2488-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/21/2016] [Accepted: 01/05/2017] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Zhang X, Xu W, Li X, Pan G, Chen N, Xie Q, Wang X. Preparation of pH sensitive bacteriostatic W/O/W emulsion microcapsules. JOURNAL OF BIOMATERIALS SCIENCE. POLYMER EDITION 2023;34:2060-2075. [PMID: 37161405 DOI: 10.1080/09205063.2023.2211499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2023] [Revised: 05/03/2023] [Accepted: 05/04/2023] [Indexed: 05/11/2023]
2
Impact of polyelectrolyte complex layer on the stability of palm oil multiple emulsions encapsulating a water-soluble compound during heating, cooling, and storage processes. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108335] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Lin X, Yang Y, Li S, Li Z, Sheng Y, Su Z, Zhang S. Oil-in-ionic liquid nanoemulsion-based adjuvant simultaneously enhances the stability and immune responses of inactivated foot-and-mouth disease virus. Int J Pharm 2022;625:122083. [PMID: 35934167 DOI: 10.1016/j.ijpharm.2022.122083] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Revised: 07/24/2022] [Accepted: 08/02/2022] [Indexed: 11/17/2022]
4
Xing Y, Li R, Xue L, Chen M, Lu X, Duan Z, Zhou W, Li J. Double emulsion (W/O/W) gel stabilised by polyglycerol polyricinoleate and calcium caseinate as mangiferin carrier: insights on formulation and stability properties. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15856] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
5
Influence of β-cyclodextrin concentration on the physicochemical properties and skin permeation behavior of vitamin C-loaded Pickering water-in-oil-in-water (W1/O/W2) double emulsions. J Drug Deliv Sci Technol 2022. [DOI: 10.1016/j.jddst.2022.103368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
6
Liu X, Fan J, Hu J, Li F, Yi R, Tan F, Zhao X. Lactobacillus Fermentum ZS40 prevents secondary osteoporosis in Wistar Rat. Food Sci Nutr 2020;8:5182-5191. [PMID: 32994978 PMCID: PMC7500759 DOI: 10.1002/fsn3.1824] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 07/21/2020] [Accepted: 07/24/2020] [Indexed: 12/02/2022]  Open
7
Li Q, Liu X, Byambasuren K, Wang X, Qiu S, Gao Y, Dang L, Liu Z, Shu Q, Wang Z. Revealing the effects of multi-scale molecules on α-linolenic acid-loaded W1/O/W2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics. J Mol Liq 2020. [DOI: 10.1016/j.molliq.2020.112675] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
8
Azarmanesh M, Bawazeer S, Mohamad AA, Sanati-Nezhad A. Rapid and Highly Controlled Generation of Monodisperse Multiple Emulsions via a One-Step Hybrid Microfluidic Device. Sci Rep 2019;9:12694. [PMID: 31481702 PMCID: PMC6722102 DOI: 10.1038/s41598-019-49136-7] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Accepted: 08/20/2019] [Indexed: 02/07/2023]  Open
9
Estrada-Fernández A, Román-Guerrero A, Jiménez-Alvarado R, Lobato-Calleros C, Alvarez-Ramirez J, Vernon-Carter E. Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.10.006] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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