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For: Makowska A, Majcher M, Mildner-Szkudlarz S, Jedrusek-Golinska A, Przygoński K. Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties. J Food Sci Technol 2017;54:3092-3101. [PMID: 28974794 DOI: 10.1007/s13197-017-2745-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/06/2017] [Accepted: 06/14/2017] [Indexed: 11/29/2022]

For:	Makowska A, Majcher M, Mildner-Szkudlarz S, Jedrusek-Golinska A, Przygoński K. Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties. J Food Sci Technol 2017;54:3092-3101. [PMID: 28974794 DOI: 10.1007/s13197-017-2745-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/06/2017] [Accepted: 06/14/2017] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Szymandera‐Buszka K, Zielińska‐Dawidziak M, Makowska A, Majcher M, Jędrusek‐Golińska A, Kaczmarek A, Niedzielski P. Quality assessment of corn snacks enriched with soybean ferritin among young healthy people and patient with Crohn’s disease: the effect of extrusion conditions. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Wójcik M, Różyło R, Łysiak G, Kulig R, Cacak‐Pietrzak G. Textural and sensory properties of wheat bread fortified with nettle ( Urtica dioica L.) produced by the scalded flour method. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15851] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]