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Citation(s) in RCA

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For: Corpas Iguarán E, Taborda Ocampo G, Tapasco Alzate O. Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). J Food Sci Technol 2018;55:437-442. [PMID: 29358838 DOI: 10.1007/s13197-017-2924-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/02/2017] [Accepted: 10/09/2017] [Indexed: 10/18/2022]
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1
Goliáš J, Balík J, Létal J. Identification of volatiles formed in Asian pear cultivars subjected to short-term storage using multinomial logistic regression. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103793] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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