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For: Rana S, Siddiqui S. Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava). J Food Sci Technol 2018;55:2935-2944. [PMID: 30065402 DOI: 10.1007/s13197-018-3211-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/31/2017] [Accepted: 05/09/2018] [Indexed: 10/16/2022]

For:	Rana S, Siddiqui S. Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava). J Food Sci Technol 2018;55:2935-2944. [PMID: 30065402 DOI: 10.1007/s13197-018-3211-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/31/2017] [Accepted: 05/09/2018] [Indexed: 10/16/2022]

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Cited by Other Article(s)

AZAM M, HAMEED L, QADRI R, EJAZ S, ASLAM A, KHAN MI, SHEN J, ZHANG J, NAFEES M, AHMAD I, GHANI MA, CHEN J, ANJUM N. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.19820] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]