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For: Huamaní-Meléndez VJ, Darros-Barbosa R. High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium. J Food Sci Technol 2018;55:4901-8. [PMID: 30482985 DOI: 10.1007/s13197-018-3424-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/05/2018] [Accepted: 09/11/2018] [Indexed: 10/28/2022]

For:	Huamaní-Meléndez VJ, Darros-Barbosa R. High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium. J Food Sci Technol 2018;55:4901-8. [PMID: 30482985 DOI: 10.1007/s13197-018-3424-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/05/2018] [Accepted: 09/11/2018] [Indexed: 10/28/2022]

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Cited by Other Article(s)

Porro C, Cianciulli A, Panaro MA. A cup of coffee for a brain long life. Neural Regen Res 2024;19:158-159. [PMID: 37488861 PMCID: PMC10479851 DOI: 10.4103/1673-5374.375324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Revised: 03/09/2023] [Accepted: 04/10/2023] [Indexed: 07/26/2023] Open

Mediani A, Kamal N, Lee SY, Abas F, Farag MA. Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent. SEPARATION & PURIFICATION REVIEWS 2022. [DOI: 10.1080/15422119.2022.2027444] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]