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For: Mohammed OEF, Mustafa AI, Mohamed BE, Fadimu GJ, Mohamed Ahmed IA. Effect of pepsin and SO2 treatments on yield and properties of starch from Tabat and Wad-baco sorghum cultivars. J Food Sci Technol 2019;56:93-102. [PMID: 30728550 DOI: 10.1007/s13197-018-3462-x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/03/2018] [Accepted: 10/16/2018] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Mohammed OEF, Mustafa AI, Mohamed BE, Fadimu GJ, Ahmed IAM. Effect of pepsin and SO2 treatments on the yield, physicochemical, morphological, and functional properties of pearl millet starch. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-020-00714-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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