ALJAHANI AH, ALKURAIEEF AN, ALJABRYN DH. Effect of gamma irradiation and calcium carbonate on the overall quality of pumpkin jam during storage.
FOOD SCIENCE AND TECHNOLOGY 2022. [DOI:
10.1590/fst.94722]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]