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For: Al-Kuraieef AN, Alshawi AH, Alsuhaibani AMA. Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries. J Food Sci Technol 2019;56:3374-3379. [PMID: 31274905 PMCID: PMC6582126 DOI: 10.1007/s13197-019-03821-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/06/2019] [Accepted: 05/08/2019] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
ALJAHANI AH, ALKURAIEEF AN, ALJABRYN DH. Effect of gamma irradiation and calcium carbonate on the overall quality of pumpkin jam during storage. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.94722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
2
Ali LM, Saleh SS, Ahmed AERAER, Hasan HES, Suliman AERE. Novel postharvest management using laser irradiation to maintain the quality of strawberry. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00600-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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