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For: Eburuche OB, Attaugwu RN, Ufondu HE, Uvere PO. Composition and hardness of malting red and white kaffir sorghum [Sorghum bicolor (L.) Moench] dried under the sun. J Food Sci Technol 2019;56:3513-3523. [PMID: 31274919 DOI: 10.1007/s13197-019-03843-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/16/2019] [Accepted: 05/20/2019] [Indexed: 11/26/2022]

For:	Eburuche OB, Attaugwu RN, Ufondu HE, Uvere PO. Composition and hardness of malting red and white kaffir sorghum [Sorghum bicolor (L.) Moench] dried under the sun. J Food Sci Technol 2019;56:3513-3523. [PMID: 31274919 DOI: 10.1007/s13197-019-03843-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/16/2019] [Accepted: 05/20/2019] [Indexed: 11/26/2022]

Number	Cited by Other Article(s)
1	Oseguera-Toledo ME, Contreras-Jiménez B, Hernández-Becerra E, Rodriguez-Garcia ME. Physicochemical changes of starch during malting process of sorghum grain. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103069] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Oseguera-Toledo ME, Contreras-Jiménez B, Hernández-Becerra E, Rodriguez-Garcia ME. Physicochemical changes of starch during malting process of sorghum grain. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103069] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]