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For: Peres FAP, Peres TN, Fogliatto FS, Anzanello MJ. Strategies for synchronizing chocolate conching batch process data using dynamic time warping. J Food Sci Technol 2020;57:122-133. [PMID: 31975715 DOI: 10.1007/s13197-019-04037-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/21/2019] [Accepted: 08/19/2019] [Indexed: 11/26/2022]

For:	Peres FAP, Peres TN, Fogliatto FS, Anzanello MJ. Strategies for synchronizing chocolate conching batch process data using dynamic time warping. J Food Sci Technol 2020;57:122-133. [PMID: 31975715 DOI: 10.1007/s13197-019-04037-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/21/2019] [Accepted: 08/19/2019] [Indexed: 11/26/2022]

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Cited by Other Article(s)

Augusto PPC, Bolini HMA. The role of conching in chocolate flavor development: A review. Compr Rev Food Sci Food Saf 2022;21:3274-3296. [DOI: 10.1111/1541-4337.12975] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2021] [Revised: 04/13/2022] [Accepted: 04/21/2022] [Indexed: 12/01/2022]