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For: Duman E, Özcan MM. The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil. J Food Sci Technol 2020;57:2501-6. [PMID: 32549600 DOI: 10.1007/s13197-020-04285-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/23/2020] [Accepted: 01/29/2020] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Hermann-Ene V, Vetter W. Stable Carbon Isotope Ratios (δ13C Values [‰]) of Individual Sterols in the Oils of C3, C4, and CAM Plants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:8247-8256. [PMID: 38551065 DOI: 10.1021/acs.jafc.3c08324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/11/2024]
2
Gumus P, Decker EA, Maskan M. Optimization of neutralization parameters in minimal refining process of sunflower seed oil. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16272] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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