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For: Chatterjee R, Dey TK, Roychoudhury A, Paul D, Dhar P. Enzymatically excised oligopeptides from Bellamya bengalensis shows potent antioxidative and anti-hypertensive activity. J Food Sci Technol 2020;57:2586-601. [PMID: 32549609 DOI: 10.1007/s13197-020-04295-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Academic Contribution Register] [Revised: 01/05/2020] [Accepted: 02/16/2020] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Sun J, Su Y, Wang L, Lv F, Wu H. Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste. CYTA - JOURNAL OF FOOD 2022. [DOI: 10.1080/19476337.2022.2129793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Academic Contribution Register] [Indexed: 10/17/2022]
2
Batish I, Zarei M, Nitin N, Ovissipour R. Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production. Biomolecules 2022;12:1697. [PMID: 36421711 PMCID: PMC9688170 DOI: 10.3390/biom12111697] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Academic Contribution Register] [Received: 10/01/2022] [Revised: 11/02/2022] [Accepted: 11/06/2022] [Indexed: 02/07/2024]  Open
3
Lv F, Zhong C, Wu S, Wang L, Wu H, Sun J. Variations of nutritional and putrescent compositions during enzymolysis of Acetes chinensis. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1917666] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Academic Contribution Register] [Indexed: 10/21/2022]
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