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For: Neves LNDO, de Oliveira MAL. Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk. J Food Sci Technol 2020;57:3518-3524. [PMID: 32728298 DOI: 10.1007/s13197-020-04561-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/15/2020] [Accepted: 05/28/2020] [Indexed: 11/24/2022]

For:	Neves LNDO, de Oliveira MAL. Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk. J Food Sci Technol 2020;57:3518-3524. [PMID: 32728298 DOI: 10.1007/s13197-020-04561-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/15/2020] [Accepted: 05/28/2020] [Indexed: 11/24/2022]

Number	Cited by Other Article(s)
1	Zhang L, Zhou R, Zhang J, Zhou P. Heat-induced denaturation and bioactivity changes of whey proteins. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.105175] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Lima de Paula I, Scaldini Teixeira EB, Francisquini JD, Stephani R, Perrone ÍT, Fernandes de Carvalho A, Cappa de Oliveira LF. Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112124] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Analytical assessment of the intensity of heat treatment of milk and dairy products. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.105097] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse