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For: Bretanha CC, Zin G, Oliveira JV, Di Luccio M. Improvement of tangential microfiltration of gelatin solution using a permanent magnetic field. J Food Sci Technol 2021;58:1093-1100. [PMID: 33678892 PMCID: PMC7884502 DOI: 10.1007/s13197-020-04623-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/18/2020] [Accepted: 07/03/2020] [Indexed: 06/12/2023]
Number Cited by Other Article(s)
1
Cerqueira e Silva KF, Rabelo RS, Feltre G, Hubinger M. Bitter substances recovery from hot trub: A study of polymeric membranes performance in a sequential mode with fouling investigation. Sep Purif Technol 2022. [DOI: 10.1016/j.seppur.2022.122241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
2
Cansu Ü. Comparative evaluation of different separation and concentration procedures on some quality and functional properties of fish gelatin. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103237] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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