Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Soares LDS, Tonole B, Milião GL, Teixeira ÁVNDC, Coimbra JSDR, de Oliveira EB. Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties. J Food Sci Technol 2021;58:1797-1807. [PMID: 33897016 DOI: 10.1007/s13197-020-04691-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/24/2020] [Accepted: 08/04/2020] [Indexed: 10/23/2022]

For:	Soares LDS, Tonole B, Milião GL, Teixeira ÁVNDC, Coimbra JSDR, de Oliveira EB. Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties. J Food Sci Technol 2021;58:1797-1807. [PMID: 33897016 DOI: 10.1007/s13197-020-04691-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/24/2020] [Accepted: 08/04/2020] [Indexed: 10/23/2022]

Number	Cited by Other Article(s)
1	Zhang W, Jiang Q, Shen J, Gao P, Yu D, Xu Y, Xia W. The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2021.100792] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Leite Milião G, Souza Soares LD, Balbino DF, Almeida Alves Barbosa ÉD, Bressan GC, Carvalho Teixeira AVND, dos Reis Coimbra JS, Oliveira EBD. pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107137] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse