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For: Souza ACL, Ramos AS, Mar JM, Boeira LS, de Bezerra JA, Machado MB. Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2. J Food Sci Technol 2020;57:4733-4738. [PMID: 33087984 DOI: 10.1007/s13197-020-04721-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/26/2020] [Accepted: 08/13/2020] [Indexed: 12/17/2022]
Number Cited by Other Article(s)
1
Acosta-Vega L, Moreno DA, Cuéllar Álvarez LN. Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food. Foods 2024;13:2310. [PMID: 39123500 PMCID: PMC11311875 DOI: 10.3390/foods13152310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Revised: 06/18/2024] [Accepted: 06/27/2024] [Indexed: 08/12/2024]  Open
2
Souza PLL, Ramos AS, Dos Santos ADC, Boeira LS, Bezerra JDA, Machado MB. Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02119-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Nishizaki Y, Lankin DC, Chen SN, Pauli GF. Accurate and Precise External Calibration Enhances the Versatility of Quantitative NMR (qNMR). Anal Chem 2021;93:2733-2741. [PMID: 33481571 DOI: 10.1021/acs.analchem.0c02967] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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