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For: Lise CC, Marques C, Bonadimann FS, Pereira EA, Mitterer-Daltoé ML. Amino acid profile of food fishes with potential to diversify fish farming activity. J Food Sci Technol 2021;58:383-388. [PMID: 33505083 PMCID: PMC7813907 DOI: 10.1007/s13197-020-04747-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/10/2020] [Accepted: 08/18/2020] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Akinbule OO, Onabanjo OO, Sanni SA, Adegunwa MO, Akinbule AS, Sosanya SK, Afolabi I. Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
2
Öğretmen ÖY. The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104197] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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