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Mo X, Chen X, Pan X, Lu Y, Pan G, Xie J, Pan Z, Li L, Tian H, Li Y. Protective effect of Helianthus annuus seed byproduct extract on ultraviolet radiation-induced injury in skin cells. Photochem Photobiol 2024; 100:756-771. [PMID: 37727996 DOI: 10.1111/php.13860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 08/29/2023] [Accepted: 09/05/2023] [Indexed: 09/21/2023]
Abstract
Helianthus annuus seed byproduct is a residual product obtained after seed oil extraction. The present study investigated the preventive and repair effects of the H. annuus seed byproduct ethanol extract (HSE) on ultraviolet radiation (UVR)-induced injury in human immortalized keratinocytes (HaCaTs) and human skin fibroblasts (HSFs). Results revealed that the total phenolic acid and oligosaccharide content in HSE was >50%. HSE had a stronger preventive effect on UVR-induced injury than the repair effect. Moreover, phenolic acids were the main active component of HSE mediating the preventative effect. In HaCaTs and HSFs, HSE prevented UVR-induced injury by inhibiting excessive ROS production. It reduced the secretion of tumor necrosis TNF-α, IL-1α, IL-1β, IL-6, and IL-8 by inhibiting the level of ROS, thus reducing inflammation-mediated injury to skin cells. In addition, HSE inhibited the expression of various mRNA kinases in the MAPK-ERK/p38/JNK pathway. This downregulated the expression of activator protein-1 (AP-1) mRNA and further reduced the secretion of matrix metalloproteinase (MMP)-1, MMP-3, and MMP-9 as well as reduced UVR-induced injury to the cells. In conclusion, HSE is a broad-spectrum, natural UV filter with high efficiency and low toxicity that has the potential to be used in sunscreen products.
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Affiliation(s)
- Xiaoying Mo
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, China
| | - Xiaochun Chen
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, China
| | - Xiaojiao Pan
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, China
| | - Yantong Lu
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, China
| | - Guangjuan Pan
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, China
| | - Jielan Xie
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, China
| | - Zhenzhen Pan
- Key Laboratory of TCM Extraction and Purification and Quality Analysis (Guangxi University of Chinese Medicine), Education Department of Guangxi Zhuang Autonomous Region, Nanning, China
- National Demonstration Center for Experimental Traditional Chinese Pharmacology (Guangxi University of Chinese Medicine), Nanning, China
| | - Li Li
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, China
| | - Hui Tian
- College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, China
| | - Yaohua Li
- Key Laboratory of TCM Extraction and Purification and Quality Analysis (Guangxi University of Chinese Medicine), Education Department of Guangxi Zhuang Autonomous Region, Nanning, China
- National Demonstration Center for Experimental Traditional Chinese Pharmacology (Guangxi University of Chinese Medicine), Nanning, China
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Zafar U, Hameed A, Amjad A, Javed MS, Afzal MI, Umer M, Al-Serwi RH, Batool Qaisarani T, Imran M, Hussain M, Anwar MJ, Siddique F, Suleman R, AL JBawi E. Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023; 26:1177-1189. [DOI: 10.1080/10942912.2023.2206064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/05/2022] [Accepted: 04/09/2023] [Indexed: 05/18/2024]
Affiliation(s)
- Umrah Zafar
- Department of Food Science and Technology, Faculty of Agriculture & Environmental Science, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan
| | - Aneela Hameed
- Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, Pakistan
| | - Adnan Amjad
- Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, Pakistan
| | - Muhammad Sameem Javed
- Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, Pakistan
| | - Muhammad Inam Afzal
- Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan
| | - Muhammad Umer
- Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan
| | - Rasha Hamed Al-Serwi
- Department of Basic Dental Sciences, College of Dentistry, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
| | - Tahira Batool Qaisarani
- Department of Agriculture, Engineering and Technology, Ghazi University, Dera Ghazi Khan, Pakistan
| | - Muhammad Imran
- Department of Food Science and Technology, University of Narowal-Pakistan,Narowal, Pakistan
| | - Muzzamal Hussain
- Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
| | - Muhammad Junaid Anwar
- Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Punjab, Pakistan
| | - Farzana Siddique
- Institute of Food Science and Nutrition, Faculty of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan
| | - Raheel Suleman
- Institute of Food Science and Nutrition, Faculty of Agriculture, University of Sargodha, Sargodha, Punjab, Pakistan
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